You do everything so well. The dwarf walls and the drain wells - and even your cooking! SO love to watch the videos with their mixed content but with a definite style! You are both such tidy workers and thorough about everything. Thank you.
@@TheJimcrooks800 it’s so good to hear it! even if we care about our privacy we would like to show you a little more of our everyday life (e.g. cooking). it's good to know that you like watching it.
The pastries and cheese had my mouth watering already, especially the pastacio, my favourite. I personally love caramelized carrots.🤤 As for the ice cream I have yet to taste that combination but I think that it's something I would enjoy. ❤️
I love seeing the local food and your cooking. I am going to try cooking carrots that way. I'm sure it feels good to take care of the road and keep building your infrastructure.
Amazing work in the driveway, there is nothing small about what you are doing, but that hasn't stopped you. Very important to get right and it looks amazing as well, fantastic progress.👍❤️
You both look relaxed talking to the camera it will get easier over time. Love your choice of background music. Just loving how much has changed since your 1st video quite a few years ago if I remember rightly there was a lot of over growth of vegetation on the property it's looking beautiful already. Merry Christmas from New Zealand
Delicious looking meal at the beginning with the use of olive oil. Could you state or list the ingredients of your next meal preparation as I am not sure what they were? The completed entry road will be so inviting once completed, especially with the lighting you will be incorporating. As usual, the stone walls are always completed in such an appealing and fitted manner. As usual, I look forward to next week's episode!
Thank you for your comment! I’ve added in the left corner the short recipe (most important steps/ingredients) but I will try to also add all ingredients in the description soon ♥️
I have learnt through the years that Olive oil especially the extra virgin is not good for frying .. it burns with high temperature or with deep frying... the nutritional elements of olive oil are kept when you eat it cold, heat could destroy olive oil properties. of course you do what you want, but it is an advice... I care because we are both from Krakow.... 🤣🤣.. anyway... great job.. 😘😘😘.. dziękuję
@@ffss53 it doesn’t matter to be honest because we eat it very often also cold as you said. It’s ok until it isn’t unsafe. I just use what we have locally. Thank you ♥️
@@ffss53 you inspired me and I checked and in the case of extra virgin (and that's what we use) the boiling point is high and you can fry it and additionally even after heating it contains a lot of polyphenols. I will delve even deeper into the subject in my free time! I love gathering new information about health and nutrition. ☺️
Extra virgin olive oil (cold press) is always the best option. Room temp obviously is better, but you can totally cook with it, and it'll still be the healthiest option. That's the only kind of oil we use. We cook everything that needs oil with it. I've learned that it's a misconception to think that it can't withstand high temperatures 😊
![Abandoned farm transformation: What we achieved in JUST 12 MONTHS [4th year TIMELAPSE]](http://i.ytimg.com/vi/OUkmBxe7BBg/mqdefault.jpg)
You do everything so well. The dwarf walls and the drain wells - and even your cooking! SO love to watch the videos with their mixed content but with a definite style! You are both such tidy workers and thorough about everything. Thank you.
@@TheJimcrooks800 it’s so good to hear it! even if we care about our privacy we would like to show you a little more of our everyday life (e.g. cooking). it's good to know that you like watching it.
The pastries and cheese had my mouth watering already, especially the pastacio, my favourite. I personally love caramelized carrots.🤤 As for the ice cream I have yet to taste that combination but I think that it's something I would enjoy. ❤️
Another great video always look forward to your adventure
I love seeing the local food and your cooking. I am going to try cooking carrots that way. I'm sure it feels good to take care of the road and keep building your infrastructure.
Amazing work in the driveway, there is nothing small about what you are doing, but that hasn't stopped you. Very important to get right and it looks amazing as well, fantastic progress.👍❤️
@@neutonrenda2303 thank you!
Beautiful work! Bravo!!
You both look relaxed talking to the camera it will get easier over time. Love your choice of background music.
Just loving how much has changed since your 1st video quite a few years ago if I remember rightly there was a lot of over growth of vegetation on the property it's looking beautiful already. Merry Christmas from New Zealand
@@joygood9811 thank you! Yes, everything was overgrown and it’s amazing that finally we got rid of at least a half of it
Delicious looking meal at the beginning with the use of olive oil. Could you state or list the ingredients of your next meal preparation as I am not sure what they were? The completed entry road will be so inviting once completed, especially with the lighting you will be incorporating. As usual, the stone walls are always completed in such an appealing and fitted manner. As usual, I look forward to next week's episode!
Thank you for your comment! I’ve added in the left corner the short recipe (most important steps/ingredients) but I will try to also add all ingredients in the description soon ♥️
I loved watching you cook, showing some of your local food and being more personable 😊 you guys are doing great. Keep up the good work ❤
@@Rebeca-sd1md I really appreciate your support ♥️
Bellissimo!😋
I have learnt through the years that Olive oil especially the extra virgin is not good for frying .. it burns with high temperature or with deep frying... the nutritional elements of olive oil are kept when you eat it cold, heat could destroy olive oil properties. of course you do what you want, but it is an advice... I care because we are both from Krakow.... 🤣🤣.. anyway... great job.. 😘😘😘.. dziękuję
@@ffss53 it doesn’t matter to be honest because we eat it very often also cold as you said. It’s ok until it isn’t unsafe. I just use what we have locally. Thank you ♥️
@@ffss53 you inspired me and I checked and in the case of extra virgin (and that's what we use) the boiling point is high and you can fry it and additionally even after heating it contains a lot of polyphenols. I will delve even deeper into the subject in my free time! I love gathering new information about health and nutrition. ☺️
Extra virgin olive oil (cold press) is always the best option. Room temp obviously is better, but you can totally cook with it, and it'll still be the healthiest option. That's the only kind of oil we use. We cook everything that needs oil with it. I've learned that it's a misconception to think that it can't withstand high temperatures 😊
@@borgobaroti Correct 😊
@ thank you! Good to know♥️
In a generation or two, people will be having fun getting all the plastic out of the ground again :-((
@@ulrichlantermann9828 you mean pipes?