Dhaba style Daal Chawal recipe | how to make daal chawal at home

dhaba style daal chawal recipe | daal chawal recipe | how to make daal chawal | daal chawal recipe pakistani | easy daal chawal | dal chawal
Daal Chawal is a classic and comforting Asian dish. The daal is typically made from lentils such as chana(yellow chickpea lentil)or masoor(Red lentil), cooked until tender and seasoned with a blend of spices including turmeric, salt, Garam masala . The tempering, or tadka, which often includes garlic, ginger or red chilies fried in ghee or oil, is poured over the daal for added flavor. Served alongside fluffy white rice, this dish is both nourishing and satisfying.
Ingredients
For daal:
Chana daal 1 cup
(Yellow chickpea lentil)
Masoor daal 1/2 cup
(Red lentil)
Water 2 cups
Salt 1tsp or to taste
Turmeric 1/2tsp
Oil 2tbsp
Chopped garlic 1tsp
Chopped ginger 1tsp
Salt 1/2tsp
Red chilli powder 1/2tsp
Turmeric 1/2tsp
Fried onion 1 & 1/2tbsp
Water 1/2 cup
Water 2 cups
Chicken cubes 1
Water 1/2 cup
Garam masala 1/2tsp
Black pepper powder 1/2tsp
For tadka:
Clarified butter 2tbsp
Ginger(julienne cut)
Chopped garlic 1/2tsp
For chawal
Oil 1/4 cup
Green cardamom 2
Cloves 3
Bay leaves 2
Black pepper corns 1/2tsp
Cumin seeds 1/2tsp
Water 3 cups
Salt 1 & 1/2tsp
Lemon juice 1tsp
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#let’scook

[@Tarawaqas333]

Very very very very yummy and delicious daal Chaawal ❤

[@Letscook881]

Thanks a lot

[@Apnacorner506]

L 6 👍🏼
Looks so tempting 😋 MA SHA ALLAH ❤ nice sharing 😊

[@Letscook881]

Thanks a lot😊

[@bilalnasir3789]

Yummy 😋

[@Letscook881]

😋

[@SumaiyaWaqas-ps6xi]

Yummy

[@Letscook881]

😋

[@HuzaifaKhan]

MashaAllah nice 🙂👍

[@Letscook881]

Thanks😊