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Thank you so much for the support!

Thanks so much for asking! We work on the building every weekend, state liquor license has been submitted. We are just waiting for that process. Once we are approved by the town and state, plus the town health inspector gives us the green light, we will be brewing away! Hoping to have some product ready by the end of the year...hopefully! Thanks for watching and asking! We will try and make a video of the space soon!

@@MeadingOfTheMinds did you guys use an attorney to draft Articles of Organization? What route did you go for funding?

No attorney, the Articles of Organization was made when we made our LLC. As for funding, we are basically funding this out of our own pockets. I've been finding it very difficult to find a small business grant for our business type that doesn't require we have been a business with income for 3+ months.

That's possible the different smokes have come across with subtle but noticeable qualities. Cherry does seem to feel dryer than apple for sure. Thanks for watching!

By far my favorite has been apple wood, with mixed results of others. Lemme know what kind of wood you land on!

@@MeadingOfTheMinds will do

You know it! But we thought it up first! 🤣

@@MeadingOfTheMinds hey tell me about it! I started brewing meads because of boglim and my first few were not far off the bog slop 😂 I'm just cooking up a nice botchet batch as I type, so conclusions drew themselves after a few carboys full of sugary shite that ends up dry and gasoline tasting

We all have to start somewhere, you just have a crazier story

@@MeadingOfTheMinds bog slop experiments with sodas do draw people in, that's for sure. I brewed fanta which tasted like caustic soda and rotten orange and Dr pepper which had some redeeming qualities but was pretty hard to drink overall. But then I moved on to more traditional stuff which does taste good and got into brewing for good. Apart for botchet I've a pretty experimental methglin bubbling away now and daily checks make my day

It was a real bummer because orange soda was a childhood favorite of mine. We may try a re-do...

Do you think it was the dehydrated honey that made the carroty flavor? Have you used it anywhere else?

We have used it elsewhere and hasn't given us this issue!

A Pear Rhodomel! We will post a full video once it's done! Thanks for watching!

Sounds delicious, I look forward to the update!! Happy fermenting 😊

Seems implausible, thanks for watching

Yes! Here is the link for those: amzn.to/3Vsujm7 But we recently got this one and love it for bottles amzn.to/3VnqWg1

Ohh, and I'm catching up on some of y'alls shows so you might see a comment or two in older episodes. Lol

Here is our affiliate link to the one we have! There are others out there, but this is the one we received as a gift. Note: you need to also get a little butane bottle for it as it doesn't come with one. amzn.to/3xd3sAS

@@MeadingOfTheMinds Thank you

LOL! We've had some...explosions before lol

Possibly, I try to limit my intake of other mead creators now we are in the game, to try and get info from the makers in my area because who else should know more about local AZ flavors right? But you could be absolutely right, cause when I trolled for this content I watched anything related.

Well, I can tell you for sure we get a strawberry funk, but I haven't heard it described as "bandaid". But also full disclosure I've eaten very few bandaids. It's definitely something that is quantifiable but difficult to describe. Either way it ages out so as long as you don't rush it, it's usually no problem. Thanks for watching!

That comes from Fermenting inside Plastic and the seeds of the Strawberry. Don’t leave your strawberries in the primary too long. Remove them and put in new strawberries.

Sounds delicious! Thanks for tuning in!

We go to Brew Your Own Brew on Gilbert road!

Right now, I think we are in the ballpark of about 30 different brews! Hence the forgetfulness lol. Thanks so much for watching!

It's a 3 gallon fermonster! I'll work on affiliated links! Thanks for the suggestion and thanks for tuning in!

That's awesome! Definitely let us know how it is! Do they look different than a normal jalapeno? Christa actually ended up making a berry jalapeno brew and it came out surprisingly good with no grass flavor!

@@MeadingOfTheMinds All I've seen were the sprouts, but I don't think there was much difference appearance wise

Yup! After we recorded the first part making the Pepsi, we forgot about the Mexican Coke! We have since gotten some and have a few batches going! Thanks for watching!

We haven't yet, and I don't even think I've seen them around. But I'll be on the lookout now. Thanks for watching!

@@MeadingOfTheMinds They are really delicious apples.

That one's for you!

Thank you! Yes, looking back I should have cut some can opening and some drilling... but hindsight is 20/20. Thanks so much for watching!

I dunno, now that I'm not smelling it I'm not missing it.... If I crack into one of the cases for future batches in a moment of sweaty desperation I'll let you know lol. Thanks for watching!

@@MeadingOfTheMinds Your welcome.

Haha! Thanks! Also, thanks for watching!

Hey thanks! We will be dropping a video tonight! Plus plenty down the pipe. Thanks for watching! Cheers!

Clarity is more of a personal preference thing really. We have some brews that just never clear, and some that you're able to read through it. We don't believe it affects the taste at all, it can just seem more pleasing to drunk something crystal clear 😊

Thanks so much for tuning in! Happy brewing and 🍻 cheers!

Not to these taste buds. All the ingredients come together to make an almost savory, hot, yet sweet beverage that I've never found a detractor of. Give it a shot and lemme know what you think! Thanks for watching!

That's the beauty. You can call it whatever you like cause I doubt anyone's going to turn down a glass. Thanks for watching!

For sure! Thanks for tuning in!

Cheers!

We never had either until we saw them at Sprouts! Hopefully they come back soon!