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RustyBBQLamb
เข้าร่วมเมื่อ 15 ส.ค. 2022
For more amazing cooks check me out on Instagram @rustybbqlamb
Cooking up fat fueled flavor everyday!
Cooking up fat fueled flavor everyday!
Umami Smash Burger Carnivore Style!
Fresh ground beef, Gardners Wisconsin Cheese and Sausage 8 year old cheddar cheese and Fyr BLK hot sauce! This combination makes for the perfect umami smash burger.
To get that perfect crust I like to use a vintage style cast iron skillet like my No. 12 form Lancaster Cast Iron
To keep this Carnivore i made a chaffel but you do you!
Gardeners Wisconsin Cheese and Sausage
www.gardnerswisconsincheese.com/RUSTYBBQLAMB
Prime Grass Fed Protein Powder Discount code RustyLamb
equipfoods.com/rustylamb
Redmond real salt Discount code RustyLamb
gink.io/oq72y/rustybbqlamb
If you want another great carnivore recipe with Gardners Wisconsin Cheese check this out:
th-cam.com/video/zUZht6ONGo4/w-d-xo.htmlsi=dFPKFvF9KTGLRxvc
Also Follow me on Instagram @rustybbqlamb
#smashburgers #keto #carnivore #castironcooking #cheese #flattop
ChefsTemp
www.chefstemp.com
Dude Food
dudefoods.co
Thermo Maven P2
www.thermomaven.com/thermomaven-p2-pre-order
SnS Grills
snsgrills.com/?afmc=34
Fire & Smoke BBQ Company
fireandsmokebbq.com/
Discount code RustyLamb
FlameTechGrill
flametechgrills.com/?ref=xucceq52
10% off with code: RustyLamb
BBQ Kings Grills
bbqkinggrills.com/
RustyLamb for discount!
Gardner's Wisconsin Cheese
bit.ly/3UR83Cp
Lamson
shareasale.com/r.cfm?b=20031 3.. RUSTYLAMB15 for discount!
ThermoMaven F1 0.7s Instant Read Meat Thermometer
www.amazon.com/dp/B0CPF1CPQ6?maas=maas_adg_9D72D5181A0025584D1F1FDC5E2BA61B_afap_abs&ref_=aa_maas&tag=maas
Temp Stick pro
tempstick.com/product/temp-stick-pro/
Wevac
wevactech.com/
15% off with code: RustyLamb
Lancaster cast iron
lancastercastiron.com
Steak Knifes
develokitchenware.com/products/6-piece-stainless-steel-steak-serrated-knife-set
My favorite products from Amazon
www.amazon.com/shop/rustybbqlamb?ref_=cm_sw_r_apann_aipsfshop_aipsfrustybbqlamb_ZXJ54B48XWXW3VXYKDAN
Prosperity Vineyards olive oil and balsamic vinegar
prosperityvineyards.com/
RUSTYLAMB10 for discount!
Pepper Canon!
www.mannkitchen.com
To get that perfect crust I like to use a vintage style cast iron skillet like my No. 12 form Lancaster Cast Iron
To keep this Carnivore i made a chaffel but you do you!
Gardeners Wisconsin Cheese and Sausage
www.gardnerswisconsincheese.com/RUSTYBBQLAMB
Prime Grass Fed Protein Powder Discount code RustyLamb
equipfoods.com/rustylamb
Redmond real salt Discount code RustyLamb
gink.io/oq72y/rustybbqlamb
If you want another great carnivore recipe with Gardners Wisconsin Cheese check this out:
th-cam.com/video/zUZht6ONGo4/w-d-xo.htmlsi=dFPKFvF9KTGLRxvc
Also Follow me on Instagram @rustybbqlamb
#smashburgers #keto #carnivore #castironcooking #cheese #flattop
ChefsTemp
www.chefstemp.com
Dude Food
dudefoods.co
Thermo Maven P2
www.thermomaven.com/thermomaven-p2-pre-order
SnS Grills
snsgrills.com/?afmc=34
Fire & Smoke BBQ Company
fireandsmokebbq.com/
Discount code RustyLamb
FlameTechGrill
flametechgrills.com/?ref=xucceq52
10% off with code: RustyLamb
BBQ Kings Grills
bbqkinggrills.com/
RustyLamb for discount!
Gardner's Wisconsin Cheese
bit.ly/3UR83Cp
Lamson
shareasale.com/r.cfm?b=20031 3.. RUSTYLAMB15 for discount!
ThermoMaven F1 0.7s Instant Read Meat Thermometer
www.amazon.com/dp/B0CPF1CPQ6?maas=maas_adg_9D72D5181A0025584D1F1FDC5E2BA61B_afap_abs&ref_=aa_maas&tag=maas
Temp Stick pro
tempstick.com/product/temp-stick-pro/
Wevac
wevactech.com/
15% off with code: RustyLamb
Lancaster cast iron
lancastercastiron.com
Steak Knifes
develokitchenware.com/products/6-piece-stainless-steel-steak-serrated-knife-set
My favorite products from Amazon
www.amazon.com/shop/rustybbqlamb?ref_=cm_sw_r_apann_aipsfshop_aipsfrustybbqlamb_ZXJ54B48XWXW3VXYKDAN
Prosperity Vineyards olive oil and balsamic vinegar
prosperityvineyards.com/
RUSTYLAMB10 for discount!
Pepper Canon!
www.mannkitchen.com
มุมมอง: 571
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ChefsTemp S1 and Breezo Wireless Temperature Controller!!! Pork Butt Smoked on The Lone Star Grillz
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The best way to fry a turkey is with Bacon UP!
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Lancaster Cast Iron 5 Quart Dutch Oven Review
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The Perfect Grilled Burger Carnivore Style
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Direct Heat Chicken on The SnS Kettle With The Rotisserie Ring.
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How I cook the perfect Picanha on the SnS kettle!
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SnS Kettle with Rotisserie Assembly and First Cook! A Perfect TRI TIP
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Lancaster Cast Iron No. 4 and Existing News!
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Bacon wrapped chicken thighs grilled on the SnS kettle seasoned with Westero rubs.
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Bacon wrapped chicken thighs grilled on the SnS kettle seasoned with Westero rubs.
How To Get Maximum Flavor When Smoking a Pork Butt!
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How To Get Maximum Flavor When Smoking a Pork Butt!
Whole Spair Ribs on the Lone Star Grillz Insulated Mini with Lane's Signature and Jealous Devil
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Whole Spair Ribs on the Lone Star Grillz Insulated Mini with Lane's Signature and Jealous Devil
SnS Grills Just Made The Kettle Grill Better Again
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SnS Grills Just Made The Kettle Grill Better Again
Part Ribs, The Best Way to Cook Baby Back Ribs??
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FlameTechGrills Vs. SnS Grills Slow 'N Sear
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BBQ King Grills The Best Portable Grill? Chuck Eye Steak Cook and Review!
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Up your BBQ With The FlameTechGrills Smoke and Sizzle! Pork Loin on the Weber Kettle
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Reverse Seared Ribeye on The Z Grills Pellet Grill. Weeknight Cook!
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Homemade Ham on the Masterbuilt 710 Electric Smoker
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Masterbuilt 710 Review & Money Saving Cooks Jerky and Roast Beef
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The Ultimate Survival Food | Carnivore Keto Protein Bar
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The Best Leftover Pulled Pork Recipe?!?! Carnivore Style!
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Rotisserie Leg Of Lamb on the Weber Kettle!
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Rotisserie Leg Of Lamb on the Weber Kettle!
The Best way to Cook Brattwurst?? Smoked and Over Under !?!
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The Best way to Cook Brattwurst?? Smoked and Over Under !?!
The Stove Everyone Should Have!!! The OUTLAND LIVING Princeton!
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The Stove Everyone Should Have!!! The OUTLAND LIVING Princeton!
Homemade Bacon Hot or Cold Smoked??? With the Lone Star Grillz Insulated Mini
มุมมอง 863ปีที่แล้ว
Homemade Bacon Hot or Cold Smoked??? With the Lone Star Grillz Insulated Mini
Not a bad video, but I'd be a lot more likely to believe you if: A) Your wife and kids chimed in to say that they hadn't been bitten and B) You poured out the contents of dead mosquitos onto a clean white sheet of paper cue the sad trombones....
This looks amazing and unhealthy😂 love the viseo keep up the good work
@@TheLongest.Mustard it may look unhealthy but it's actually the best so healthy I have lost about 70 lbs eating this way. Thanks for watching 🙌
www.gardnerswisconsincheese.com/RUSTYBBQLAMB
www.gardnerswisconsincheese.com/RUSTYBBQLAMB
I want some eight year cheddar.
@@bbrasky you definitely do! www.gardnerswisconsincheese.com/RUSTYBBQLAMB
Try Canadian Balderson aged cheddar wow its great and so is Alberta organic beef, especially if it comes from my aunts farm.
@@michaud399 whenever I've had Canadian beef it's been top notch!
right before you smash the ball if you give it a flip it wont stick to the spatula
@@jakegreen5682 I will try this next time
I heard them YMH quotes lol
These are some astounding looking burgers, keep up the great work!!
@@kiry08 thanks I really appreciate it! The full length video is on my channel if you want to check it out
@RustyBBQLamb yessir!! I'll have to check it out because they look amazing
Anyone have opinions on pros/cons of this style of sous vide vs the more common immersion circulator?
@@snackymcgoo1539 I like the fact that is insolated seems more efficient 🤷♂️
Get Cheese www.gardnerswisconsincheese.com/RUSTYBBQLAMB
After you cure your bacon. Let it sit in the fridge or cold storage for 3 days to let the pellicle form. Then I cold smoke for 12-20hrs depending on the amount of smoke I want. I do this mainly at night when the temps are in the low 40's or high 30's. I live in the desert so you will have to adjust when to smoke to where you live.
If that salt is in a plastic container, which it looks like, then I doubt it's microplastic free
This smash looks DELICIOUS. Very well done!
Thank you! They were so good if only I made my own hot sauce
@@RustyBBQLamb making hot sauce is a commitment. I have done a ton, and I still use Franks or Texas Pete most of the time. 99% harder isn't worth 10% better. There is always someone like @AlLunacyQing who bottles "craft" hot sauces if you want to see the difference.
💯
Great video very informative
@@davidwhitten1350 thanks
@@RustyBBQLamb. When using the fan. Do you also adjust the bottom vent also.
@@davidwhitten1350 on a SnS kettle I used the included hole for a fan adapter and close the bottom bents all the way. Just adjust the baffle that is included with the fan to control how much air? Does that answer your question?
@ Thanks That helped me out 👍. I’m new to this
@davidwhitten1350 no problem anytime if your in IG check me out over there as well
Rusty BBQ Lamp I installed my brezzo fan where do you place the coals so they don’t fall into the fan.
What kind of grill? I have the SnS kettle which has a pre drilled hole for fans.
I jist set my s1 and fan on a bronco. The fan does not cit off once target temp is reached, what am i doing wrong?
@@fgcchevy there is an option for the fan to run continuous make sure that was not turned on in the app. Other than that reset everything try again. Never had that problem though
@RustyBBQLamb I reset the whole thing and started like new and it's working, I really appreciate the feedback! 🙏🏻
No…
@@Cheda-d2t how about bread on the side? 😂
@@RustyBBQLamb better
Wow! Looks good! Juicy!
@@Viewtoagrill thanks it definitely was
This looks absolutely fantastic bro! Very nicely done!
Thanks 🙏🙏🙏 I am just glad to finally get a full length video posted
@ deliciousness!
Save with code RustyLamb gink.io/oq72y/rustybbqlamb
Chuck eye is the most slept on cut! I will take it over rib eye or prime any day!
@@everlasting-hate I couldn't agree more! I buy whole chuck rolls and save the chuck eye and Denver the rest gets ground
Save with code RustyLamb gink.io/oq72y/rustybbqlamb
I've got this. Is it recommended to put the meat right at the start, so that it heats with the water, or put the meat only when water reaches the required temp?
@@gregfam6250 🤷♂️🤷♂️🤷♂️ I do it noth ways seems to work both ways
Nice. What temp did you run the smoker at?
As I recall 160-200 for a cook like that I keep temp as low as possible and slowly let it increase
How long did you cook and what temp ?
@@Jacob-bs7ft 160 it was a year ago I really don't remember there is a link to the full video th-cam.com/video/I3fjd5LAoMI/w-d-xo.html thanks for watching
Use my discount code Rusty10 and save! glnk.io/r584n/rusty-lambThis
looks amazing , might buy
@@sheilaverduzco8360 definitely should give it a try at least once. Nothing like regular pork
Shop lberico pork collabs.shop/gafa0w
I have a hard time justifying spending $210 for a cast iron skillet , when I can purchase one for $30.00 that I can get the same performance from . My Lodge cast iron cookware will last until my Grandchildren get tired of using it . I have already used some of it for 3 or 4 decades .
@@SwampDog-w8i I shared your feelings until I actually tried one of these. These vintage style smooth finish skillets are a big upgrade from a lodge. If you're looking for a cheaper option you can find a deal sometimes on a second hand antique skillet
Great Beef Rost ❤
@@antoniobaskerville6823 thanks 🙌🙌🙌
eye round
Just got this 710 and WiFi will not control unit. No matter what I did it will not work. Masterbuilt has the absolute worst customer service on earth. Stay away.
It is absolutely delicious with cinnamon!!
🙌🙌🙌🙌
Thank you 🏆
@@MalcolmLoomis 🙌🙌🙌🙌
Will it fit the Akron kamado without drilling?
@@Pitmaster_wannabe never seen one but the thermometer probe itself is not very big in diameter. It fit right in the existing hole on my SnS kettle. On vacation right now or else I would measure it for you
Hi. Where do you get the Herb is the Word seasoning? I looked on line and cannot find it.
@@chrisryan8863 it was from Crave but sadly they are not in business anymore!
Insane
@@jamiemckenna8041 thanks it was!!
nice ty for sharing
@@christiancherniss8063 thank you for watching
SNS ALL DAY everything on it is designed to outperform competitors. Every piece of its design is well thought out
@@CesarGonzalez-qu8uh 🙌🙌🙌🙌🙌
How can I strip the pre-seasoning on the pans to avoid the seed oils? Thanks!
@@rezgivi could put them a oven and run self clean with pan upside-down. But there is a risk of warping. For me a good scrub then a good coat of animal fat is good et
Got that tortilla straight out the pack 😂
@@barrypryor3185 yep! The pork was the star of the show anyway. These were egg life wraps and that's how I like them anyway
Hows the thermomaven been for you? Hows the wireless range and connectivity?
@@kc751R it works perfect every time never had any connection issues. Even using the probes inside of a heavy cast iron Dutch oven in my oven. Use this for many cooks without any hiccups
@@RustyBBQLambthanks for the quick response, much appreciated. Wanted to check with an actual user before purchasing myself
WE FINNA EAT RIBYE FOR A WHOLE MONTH MATE
Bacon grease 🤦♂️= salt 👎🏻
For a seasoning aspect*
@@kylemoore907 seams to work great on my skillets
the beginning Thats What SHE SAID! Sorry
@@seedless-bud 😂😂😂😂
@@RustyBBQLamb I'm sooo sorry LMAO NO im not lol Marry Christmas
Get some broccoli in your gut.
Why you leave that plastic on the bird
Better be using the entire shaker of seasoning because you just lathered the rawness all over the fkn thing🤣Jesus…how hard is it to use one hand to shake and the other for the flippin/pressing/rub downs..? Faaaaaaackin hell 😂
@@flyfish697 I clean the bottle off when I get done and what doesn't kill me makes me stranger