My personal favorite is a smashed double with American, onion, and onion (no sauce) but very skilled cooking video. I liked and will check out your others. Excellent!
That’s raw😮. Save money, don’t buy fuel at all. I do like a rare to med rare burger cooked at home with quality known beef but that’s a tar tar samich. I know why you didn’t want to squeeze it, more than juice be running out. I know where you are coming from though, don’t burn the spices and maybe a little more time on the indirect. 8/10 for instruction.👍
@@michaelabell8963 Hahaha thanks it was around 120° though. My daughter and I do love eating Steak Tartare so for us this is cooked. Adjust cooking times to your desired temperature 😂
Kinda lost all credibility once you started snacking on a stick of butter :/ This is genuine advice cause I know youre still starting off new to youtube but if you want to look official you gotta do smart things too
@@slatebeard The thing is I believe there are many good reasons to eat butter and I do it all the time. And your engagement is helping me so I really appreciate it 🙏🙏🙏
Thats a HUGE burger. Love the JD Max charcoal.
@@JDsBBQnBourbon thanks for watching 🙌🙌🙌
My personal favorite is a smashed double with American, onion, and onion (no sauce) but very skilled cooking video. I liked and will check out your others. Excellent!
@@bretkaiser7355 Thank You! I Really appreciate it 🙏. I have no problem with that. I often make smash burgers for lunch
Dang bro that’s a monster burger! 🔥🔥 that jealous devil is the real deal!
@@Trumpetmaster77 I have to admit I wish I topped it off with a fried egg and some bacon
@@RustyBBQLamb deliciousness!
That’s raw😮. Save money, don’t buy fuel at all. I do like a rare to med rare burger cooked at home with quality known beef but that’s a tar tar samich. I know why you didn’t want to squeeze it, more than juice be running out. I know where you are coming from though, don’t burn the spices and maybe a little more time on the indirect. 8/10 for instruction.👍
@@michaelabell8963 Hahaha thanks it was around 120° though. My daughter and I do love eating Steak Tartare so for us this is cooked. Adjust cooking times to your desired temperature 😂
I usually go with 1/2 lbs. 😂😂
@@Stithmeister half pound is good for a snack 😋 thanks for watching 🙌🙌
Not much for rare but lookin good.
Low carb!!
@@GAFisherman hahah no problem! Thanks 🙏🙏
It's still moooing ! I'm not sure I can...
@@heretikpapy hahaha I wouldn't have it any other way. Thanks for watching!
way too raw for me dawg I dont even eat my steak that raw lol tape worm incoming
@@tonix9125 no problem I totally understand! But I would totally just eat It cold from the package 😂😂😂 Thank you for watching
Brother, don't compare your meat to all the other men online. Learn to love the meat you have and how to work it.
@@TheRealKingOfCringe 😂😂😂😂 Thanks for the advice
That’s raw not rare
@@Stuffandfangs Not raw just rare was at least 120° but I understand people are scared 🤷♂️🤷♂️🤷♂️ Thanks for watching 🙌🙌
Kinda lost all credibility once you started snacking on a stick of butter :/ This is genuine advice cause I know youre still starting off new to youtube but if you want to look official you gotta do smart things too
@@slatebeard The thing is I believe there are many good reasons to eat butter and I do it all the time. And your engagement is helping me so I really appreciate it 🙏🙏🙏