Wow! That was a very juicy Tri Tip!!! It has always seemed to me that meat cooked on a rotisserie always ends up nice and juicy from it being able to self baste. I could almost taste it!
@@RustyBBQLamb I built the heavy duty spit and the order for the 50 pound rated motor arrives in two days. Hope to make an Instagram video about this. Thinking Either Black Angus or Prime grade Brisket for the first run.
I’ve been wanting a rotisserie for my Big Joe, and Rusty’s video may have pushed me over the edge. This rotisserie-cooked tri-tip looks juicy and tender, and I’m betting that the flavor is amazing. It really makes you hungry. I like how Rusty describes the process, too. He keeps it simple and easy to follow. I feel like I could easily replicate this meal. If you’re looking for a delicious and easy meal idea, I highly recommend you check out this video.
Wow! That was a very juicy Tri Tip!!! It has always seemed to me that meat cooked on a rotisserie always ends up nice and juicy from it being able to self baste. I could almost taste it!
Thanks! Everything rotisserie is always the best. I really appreciate the support 🙏
Heck yeah bro.....definitely a fun cook....and cooking Rotisserie style you're talking about ultimate flavor profile right there. Cheers 🍻from Trinidad & Tobago 🇹🇹 .
@@CookingwithStephennJacklyn thanks you know it! I appreciate the support as always!
Love the AMERICAN tank!! LOL. Love it. I hacve a rotisserie coming and I can not wait to give it a try.
@@Viewtoagrill awesome can't wait to see
Excellent video! Now you got me thinking heavy duty rotisserie and grill a Brisket. Hmmm!
Rotisserie brisket would be special! I have wanted to do a pork but for the longest time
@@RustyBBQLamb I built the heavy duty spit and the order for the 50 pound rated motor arrives in two days. Hope to make an Instagram video about this. Thinking Either Black Angus or Prime grade Brisket for the first run.
@@judgemybbq can't wait to see this!
I’ve been wanting a rotisserie for my Big Joe, and Rusty’s video may have pushed me over the edge. This rotisserie-cooked tri-tip looks juicy and tender, and I’m betting that the flavor is amazing. It really makes you hungry. I like how Rusty describes the process, too. He keeps it simple and easy to follow. I feel like I could easily replicate this meal. If you’re looking for a delicious and easy meal idea, I highly recommend you check out this video.
@@JDsBBQnBourbon man wow thanks for all those kind words! Everything on a rotisserie is better!
I mean, you don't really need a recipe for this one.
Probably not but you do need to make it
@@RustyBBQLambLooks delicious