Perfect Pizza - Le Feu gas fired pizza oven test and review

I cook a perfect pizza in the Le Feu gas fired pizza oven. This oven comes from Denmark and is well constructed. Cooks evenly and performs very well. Easy to use and is perfect for entertaing or commercial use. Dough Recipe below.
fornieriwoodfiredovens.com
Dough Recipe:
Biga
337g 00 flour (W330)
152g Very Cold Water
1.5g Instant Dry Yeast
Mix Roughly, rest 1 hr on bench and 12-18hrs in fridge or 18hrs at 18 Celsius
Dough
337g 00 Flour (W280)
333g Cold Water
17g Sea salt
1. Add flour and Biga to bowl and add water little by little (slow speed in a mixer) until combined
2. (increase speed in a mixer) Add salt and add rest of water little by little
3. Mix until strong or 24-26 Celsius
4. Rest in bulk 6 hrs in fridge
5. Make 4 x 280g balls and rest minimum 4 hrs room temp
#pizza #woodfire #dough #gas fired pizza oven #best pizza#Le Feu

[@BenMitro]

Great to see you again. Love how you dig up all these pizza ovens.
I'm coming around for a pizza! That second one was mouth watering.

[@pizzaovens-fornieri]

Thanks Ben.

[@tim0r0h]

Welcome back! Great to see a new vid. Hope you and the family are well...

[@pizzaovens-fornieri]

Thank you Tim.

[@Nick-tz1ju]

Thanks for the review. Bought it.

[@pizzaovens-fornieri]

Get the floor to 420celsius, put the pizza in and then turn the flame to low immediately and keep turning the pizza.

[@user-he8wj1lu4v]

Thanks lot very informational video ! 🙏

[@pizzaovens-fornieri]

Thank you.

[@ArfurFoulkesayckee]

welcome back - keep the videos coming - can you do a video on the sales process the delivery and the installation of the pizza ovens - especially the weight and the install

[@pizzaovens-fornieri]

Thanks mate, I’ll give it a go.

[@murmillogladiator9453]

Great video! So you recommend this brand and type of oven?

[@pizzaovens-fornieri]

Hi yes it’s a solid built oven, good for pizza only but you need to learn how to use it.