![Found You Foraging](/img/default-banner.jpg)
- 105
- 300 298
Found You Foraging
United States
เข้าร่วมเมื่อ 22 มิ.ย. 2020
David Michael will take you through the seasons of natures harvest, and provide information on identifying, processing, and using herbs, wild edibles, and mushrooms. Possibly encountering a few nuts along the way.
Strange, Delicious, and not a Zombie!
A hard to find fungus that parasitizes other mushrooms making them a strange and disfigured mushroom that is also a delicious eat
มุมมอง: 203
วีดีโอ
The Difference Between A False Chanterelle And A True Chanterelle
มุมมอง 28621 วันที่ผ่านมา
Finding the False Chanterelle and how to identify its different features compared to a true Chanterelle
A Beautiful and Rare Peach Colored Mushroom
มุมมอง 178หลายเดือนก่อน
A rare peach colored mushroom that is considered endangered in other countries
Common Boletes of Michigan
มุมมอง 9366 หลายเดือนก่อน
Many boletes grow here in Michigan, here are several common and fairly easy boletes to find and identify
Amazing Cornflower bolete that turns blue and is edible!
มุมมอง 3646 หลายเดือนก่อน
The cornflower bolete turns blue immediately and is one of the few bluing boletes than you can eat
An Easy Bolete to Identify
มุมมอง 4006 หลายเดือนก่อน
A delicious bolete that is easy to identify found in late July through October
The Winter Chanterelle
มุมมอง 3956 หลายเดือนก่อน
A beautiful fall to early winter mushroom that is tasty in many foods
Fire and Fungus with the Boy Scouts
มุมมอง 39510 หลายเดือนก่อน
Showing the Scouts how to create fire and embers using various plants and fungi
Finding Hericium In Michigan
มุมมอง 1.1Kปีที่แล้ว
3 different types of Hericium, where to find it, and how to identify them
Michigan Mushrooms And Shout outs
มุมมอง 1.7Kปีที่แล้ว
Finding unique, rare, and unusual mushrooms in Michigan
Mushroom Hunting In Michigan's Upper Peninsula
มุมมอง 4.4Kปีที่แล้ว
Traveling the Upper Peninsula for mushrooms, camping, and foraging. Meeting new people and a few shout outs!!!
Rare And Beautiful Mushrooms Part 2
มุมมอง 7482 ปีที่แล้ว
Finding rare and beautiful mushrooms in Michigan and how to identify them
Rare, Uncommon, And Beautiful Mushrooms Found In Michigan
มุมมอง 1.4K2 ปีที่แล้ว
Finding rare and hard to find mushrooms, how to identify them, and getting to know how beautiful each one is
Chanterelles And False Chanterelles And How To Spot The Differences
มุมมอง 9K2 ปีที่แล้ว
Finding and identifying Chanterelles and discovering the differences in the False Chanterelles
Finding And Identifing Spring Mushrooms
มุมมอง 1.8K2 ปีที่แล้ว
Finding And Identifing Spring Mushrooms
Witch Hazel - Identifying and Making Distilled Witch Hazel
มุมมอง 4.1K2 ปีที่แล้ว
Witch Hazel - Identifying and Making Distilled Witch Hazel
Finding And Identifying The Violet Chanterelle
มุมมอง 1K2 ปีที่แล้ว
Finding And Identifying The Violet Chanterelle
Elfin Saddle - Identifying This Unique Mushroom
มุมมอง 5672 ปีที่แล้ว
Elfin Saddle - Identifying This Unique Mushroom
I wonder if that's what stopped all the autoimmune shyte we suffer today.
Can you use dried herbs if they still smell very strong?
@@shannonhills yes .
@@FoundYouForaging Yay! Thanks.
You talk about a book more than mushrooms
Found a patch of these up here in Kalkaska about 3 weeks ago but didn't know what they were.....i will next year though..... always appreciate when u describe how edible ur shrooms r and how u cook them .... anyone know how the name "lobster" was applied to these...?
@mc.6540 the bright orange red color resembles boiled lobster and they smell like fish . I've never read that though .
Me an my daughter have a BEAUTIFUL ❤patch of cattails in our pond can't wait to try this 😊Great Video!Thank U
Hi i just found ur videos while trying to identify some boletes that i found near my home in Kalkaska, i think the date is 8/20/24.....i watched ur other bolete video and was bummed not to see my boletes but found this older video and u described what I have at the end as "painted boletes" and unfortunately not to good to eat, oh well....also learned of the lobster schrooms that i tried to identify about a month ago in this video.... I'm a follower of urs now and look forward to other vids.. ..is it possible to pm u with pics if i have a question from up here ...?
@mc.6540 sure . I'm on fb as David Snodgrass
This is the best video on how to make my own Witch Hazel. I have at least one full grown witch hazel tree on the property. This is exciting for me! I feel very confident after watching your how to video that I can do it. Thank you for sharing your experience and knowledge. I’m subscribing to your channel right now.
High in iron that helps if short on meat great video
First time I ever found these were in a campground, n nice easy yummy meal to go with some grilled burgers. No luck this year.
I’ve looked for them and haven’t found red lobsters, but did just finally find my first green lobster and was surprised and thrilled when I found it. I’m not sure on the edibility, but happy to have finally spotted a lobster here in Massachusetts.
When I grew up I lived in Northwest Montana. My entire property was almost all Birch Trees. I miss them so much
Found these milky cap in mossy fern terrain..the bacteria you're referring to was , i think, coming up tree trunks in the area.
នៅកន្លែងដែលខ្ញុំរស់នៅមិនទាន់មានផ្សិតនៅឡើយទេឆ្នាំនេះដោយសារតែគ្មានភ្លៀងធ្លាក់។
th-cam.com/video/Nvn6bzu2iAQ/w-d-xo.htmlsi=n50UHcZ5I1KAMPxO
Time for me to get in the hill Thank you
I live in northern Indiana and I’ve watched all your videos, I can see you don’t get many views and I hope that doesn’t discourage you from making this very informative content, my wife and I hike a lot and you’ve opened up a whole new world for us to explore
Hi... I found a number of these mushrooms (I know that is rare!). I know these are supposed to be choice edibles... but the caps of the ones I found are dry and leathery... sort of like a think paper bag. Is this typical or was I just too late in finding them and they are just too old? Thanks!
@@cjmutschler they are not a high moisture mushroom. Quite delicious
@@FoundYouForaging OK... thanks! I wasn't sure if I was supposed to remove that leathery cap skin or not. Sounds like no.
@cjmutschler with suillus species I remove skin and pores from cap . Gyroporus cyanescens and G.borialis the pores are kept and stem discarded .
Great explanation. Very helpful. Newaygo County, MI
You can also use the fresh leaves, either rub them in your hands and let them rest in water for 2 hours. This will give the water a nice flavour. Or just straight-up chew them like chewing tobacco for a more intense flavour.
I think those are the fox mushroom. Or false chanterelle. Very tasty.
Looks good, and sounds delicious. Thank you for sharing. 😀
Thank you for the video. But I’ve always used dry plant matter with oil infusion. Have you had any problems with it spoiling bc the fresh plants have water in them?
@rsa9082 it is a good point that could have / should have been mentioned. Beebalm and yarrow have much less water than something like Jewelweed . Using fresh plant cellulose isn't necessary and will shorten the shelf life of infused oils . I've personally never had any spoil but always discard at 12 months
@@FoundYouForaging thank you for your response. I had my first batch of another plant for seriously rancid and that has always bothered me when I see other videos making salve or infused oils. It did stop me for, quite a while from making anything. It actually scared me to think of someone didn’t stop and went ahead and used rancid oils putting in on a cut or rash could cause a really bad reaction. Thank you again
Appreciate this video, I learn't alot from it. Many thanks bud
Sorry, but I didn't quite understand. Is the ingredient just male flower or do you add some kind of flour? Thanks.
@albertonavarro9249 you can use just the pollen as flour but it won't be fluffy once cooked . I add a bit of flour to the pollen when making pancakes just to make them a bit more fluffy
Needing rain around here, I haven't been able to find any in my spots..one of my favs.
Thank you
Greatly appreciated the information I'm in mid Michigan and hoping to Forage some mushrooms this weekend 😊
glad to see your doing well man I was just watching the channel this morning wondering when the next upload was coming. Much love from southern Mi <3
Know subscriber, we are also from Michigan, southwest lower about an 45 minutes from lake Michigan. About 45 to the IN line. We live on just over 10 acres of woods that we have been taken down trees for our homestead. And right now I see lots of turkey tail then I found an orangeish yellow mushroom I posted about it on TH-cam but no one seems to know. Thank you for sharing. Till next time God Bless.
@@heavenly-dreamsdairygoats you can find me on messenger under David Snodgrass if you would like to send photos
So if I were to make sarsaparilla would it be ok to use sassafras? You probably explained it but I am not good at listening sometimes :)
Great video I really enjoyed it and thank for identifying them and telling us about them
Thank you.
I can't have flour, that's why I was watching this video, do you need the flour or can you use only the cattail?
@@crazyplantlady2403 just pollen will work . They won't rise as much
Do you let the fresh plant matter wilt a bit before adding oil? Just wondering about the water content from the plant matter. Thank you
@barblehmicke6097 Great question. Monarda isn't a plant heavy with moisture . I would allow something like touch me not ( Impatiens) wilt for 16 or more hours
Whats the one found near old growth hardwood at the end? Found a fresh one today I was going to keep an eye on and research.
@joshb.7905 the Wooly Chanterelle is not edible. Where are you in Michigan?
@FoundYouForaging the brown stumpy looking thing right? Oscoda/alcona county
@@FoundYouForaging I'm talking about the one at 13.45 james
@joshb.7905 ill watch and look at one you're talking about . Or you can send me a photo. 574 215 6197
ghost pipes are actually not a mushroom they are a flower that doesn't contain any chlorophyll
Epic species. I was wondering were you guys had been. Hope there’s more to come!
Good to see a new video n your ok..I'm gonna watch this later, I'm gonna head out n see if the chanterelles are up yet.
More to come . We've had tech issues . Hope you get into some clean fruitings
@@FoundYouForaging I've learned a lot from you n thnx
Does chicory root really have caffeine though? Or does it just taste similar to coffee
@@arielladooley5584 no caffeine
What about a road side?? My fiance has it and the city never cuts it. Since they don't spray it or cut it would it be safe?
@@totalglitch at least as safe as store bought veggies
thank you
1 tbsp of fresh herb to 1 1/2 cups of boiling water for 30 seconds then let sit for 5 mins then strain and drink with honey if wanted ( if using dried herb use 1/2 tbsp to the same amount of water enjoy
Nice video! I love picking trumpets. In WI the white oak are their favorite tree buddies. Moss and grassy areas..land yes in leaf litter too all near the trees. Just picked a bunch today…we have had a ton of rain here and they are a week early.
Would this grow well as a conpanion to raspberries/blackberries?
Yes but digging roots might harm raspberry
We can our Chanterelle mushrooms using a German Dr. Oetker recipe. The stock that is left over is absolutely amazing. Canning Chanterelles doesn't seem to be a North American thing. So happy my wife's father was a mushroom hunter and had this cookbook. This recipe looks great!!! I agree.... best mushroom soup ever!
This was cool, binged watched all 15, keep them coming, show some of the more comonly found edibles, i know those are boring, but they're interesting to me because I'm clueless.
If i could add anything to these videos would be a quick mention of possible lookalikes to avoid, unfortunately i know nothing about that, i do appreciate the time you put in documenting these finds
Pretty cool you document these finds