วีดีโอ

How much for 8/16 trailer?

Do you stil on business?

Wts your Instagram?

I've been told that meet stops absorbing smoke after 5 hours. I I do mine exactly like you did yours.

Put the ribs on the grill after being cooled in the refrigerator if you want them to get more smoke.

4k?! Can’t beat that with that insane build quality.

What size stck did you put on your 288.

Interested in a 250 on a trailer let me know what that would cost

🔥🔥🔥

Question, when the water table slats need replacement, why can't you just cut some new ones with the machine?

Looks good man.

Is your motor guard before or after the air dryer?

Hey brother, nice pit! I’m helping my son build a 250 gallon smoker for his Ag project. What did you use to insulate in the gap of your firebox?

How much fabrication would it take to not use the legs provided and build a custom table?

We all waiting for the actual cut reviews seems like not much info ty for everything

Gotta start em young!!

Might we actually be cutting something?

what tires are those? and how big is fire box?

How much did you spend on Marketing/Advertising? What are the top 3 tips you'd give to someone that is considering opening a food truck? Thanks in advance!

gonna try this with my 560

You skipped showing how you loaded the fuel, I wanted to see that

Great video thank you for sharing! Love seeing the whole family involved in the taste test .

Really nice smoker bill. I actually just found a 330 gallon tank on Facebook marketplace. It’s a little bit of a drive, but definitely looking forward to possibly going to get it and picking it up and creating a smoker.

Nice. What kind of clear?

Is this what you do full time or do ya have another like 9 to 5 job? If so when do ya sleep bud?

Brother I don’t know your name, but I agree with everything you said!!! You do great work!!! I just built my first 250 and I’m hooked. Picked up an old 500 gallon today. It’s gonna be a job lol I’m subscribed

LETS GO!

Question for you, I have the same smoker. Can you replace the wooden handles, mine seem to be shot. Thx

Nice

Bro, I've been in food service 20 years. That is one sweet trailer.

Curious but don't the alum pans come with a lid and if so, is there an advantage of using foil rather than the alum lid?

Love to now more about the price live in Canada Alberta like to Buy one

I want to start a trailer selling butterfly pork chop sandwiches. Doing this in California any pointers

Can you show your fire box damper and how that functions. I love the design. Great looking pit.

great build quality. 🍻

What fid did you pay for your trailer ?

Did you see now Eastwood has a 2x2 table? I think I’m going to purchase that since I don’t have much real estate in my garage

How much is it for that build

PREDATOR 9000

How long until you use it?

It has been 10 months... Do you have an UPDATE VIDEO.... ? Is there anything you would have changed? Let us know How Things are going... I am seriously thinking about buying one of these. What did this cost?

EXCELLENT VIDEO... Beautiful Food Trailer.

I’ve got a 16 pounder going right now with lump and pecan

Nice Job looks Delicious and well prepared Enjoy your Blessings 💯 🇨🇦 ✨️ 🌟 🙏🏿

Elite song choice

All that clone meat

Gunna try this on my 800 asap! Thanks for the details

Lately all I’ve been thinking about is owning my own food truck. My dad owned one when I was young and made a lot of money off of it. He was happy and it was always cool to me plus I want to be my own boss 🙌❤️

whats the total weight of that trailer?

What are the temp points for each stage? Temp at removing from smoker, you wrapped at 170, back on smoker to ??? Temp, pulled and set on stove down to 180, then cooler, temp rose to?? Great video, my briskets suck, looking for a method or cook a 4 pounder since I have a small family.