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@@chocotoynk2931 😂 it was never truly open to the public…all the Lolo’s kept cutting it open. The fence up now is undefeated!

@BigShticks i love all the lolo's there as they always drink while fishing. Can you still launch your kayak in that spot?

@@chocotoynk2931 I still launch there all the time.

@BigShticks nice! One day i wanted to launch there i just got my cheap kayak and wanted to try that area for kayak fishing going to wetlands. Do you think an anchor is needed in that area current wise?

@@chocotoynk2931 If you’re out on the main river & want to stay stationary I’d say yes. However, I’ve only ever used an anchor while fishing sturgeon on the kayak. Because my kayaks are pedal powered. I do have the ability to stay appropriately positioned in slow to medium current when casting for striper with lures. Or I’ll move to an area with little to no current that is adjacent to swift moving current. This allows me to fish for prolonged periods of time without needing to constantly reposition.

@@chocotoynk2931 I still do without issue

@@sb9442 Electric grinders are widely available for relatively cheap. Don’t be swayed into buying a super expensive one meant for industrial or commercial use. You simply won’t be using it in that facet. There’s also some cheap manual countertop crank models that can do the same work with a little elbow grease if you’re grinding small quantities of meats. It’s hard go wrong with either option though. Or throw it out there as a Christmas gift suggestion.

@@MarcGaudette-q7g Yes & yes

@@eugenemendoza2977 Right on brotha! Glad to hear you’re enjoying success out there. I always enjoy our conversations when we cross paths. Till next time, tight lines!

Indeed they do & I love it!

@@alfredstrydom7834 I love this mod too! It’s probably been the cheapest but most beneficial mod I’ve done.

@@ronaldmcdonald3965 I’m sure by then the fall bite will be in full swing. Thanks for checking out the vid! Tight lines

@@NorCalFishermen It’s simply the fastest way for me to get on & off the water, while simultaneously giving me access to more “fishy”areas not afforded by way of the bank. Thanks for stopping by brotha!

@@rodneybrockington8514 They have a lot of tough muscle & collagen which take an eternity to cook. This makes them less than ideal for frying. In fact they are simply better suited being cooked in a low and slow manner. Too long in any oil bath is not a good thing. They over brown, the exterior becomes to overcooked & dry, plus the center still remains a very tough bite. Thanks for asking!

@@skcanadianadventures1245 Yeah, Covid made life hell working the hospital. I went back to school to get into the OR. All that said, I am going to give this whole TH-cam thing a run again & pray for the best!

@@BigShticks 👍

@@FishingWithAlexS Thanks brotha! I used that new Costco hard plastic bait 😂

That’s kinda the idea 😝

@@douglascampbell3008 It was mostly demolished by nights end 😂

@@douglascampbell3008 That’s what I said at first bite!

@@iammelso Thanks for checking out the video. It’s much appreciated!

@@mexicanamerican21 Yet here you are…😉

@@BigShticks be back in 3 years from now to re-inform.

@@pitchkapizda8355 I do share the same sentiment. But I can also see how from a business & product design perspective how making their products fully modifiable with the purchase of additional components is beneficial to their bottom line. But it also allows for the end user to get creative & find fulfillment in making custom modifications that suit their needs specifically. I do believe however, that when you pay as much as folks do for a Hobie & other Hobie specific products, you do so only looking at the issue you’re trying to address. Not knowing that while the product you purchased addressed an issue, but it also created another small inconvenience you now are forced to deal with. It’s a vicious circle to be sure.

@@MarcGaudette-q7g The compass is a very capable kayak at a great price. It doesn’t have all the bells & whistles that an Outback has. But it also doesn’t carry the price tag or the additional 40lbs of hull weight. Which was also a huge factor in my decision to purchase.

@@ericknickerbocker7476 sounds delicious

@@tammyvasquez96 20-23 mins

@@darkl3ad3r Totally agree

Well there are very few pork belly’s that are actually crispy & they require a seriously long & steady low temperature cook that allows the skin to puff. But given it’s an air fried pork belly the results are similar to a boiled & deep fried rendition minus all the oil. In fact it tastes better than fried & I don’t say that lightly. Sure it’s more crunchy than crispy. But that’s what every Asian culture is looking to achieve when making a pork belly.

Glad it helped

@@pamelamyers320 LEM 875

@@BigShticks I see a LEM #8, #12, but no 875.

@@pamelamyers320 Looks like the new model goes by #8

Yes it most certainly will. It fits all Hobie carts except those in the itrek series

@@BigShticks Thank you so much. Louis

Are you suggesting that I don’t? It really depends on what my intent for that grind is. If I’m just grinding for general purpose I go 75/25 - 80/20. If it needs to have more fat (sausage making/burgers) I leave it in. If it needs to be leaner (chili/ lasagna/ taco meat, I take it out. Honestly, no animal fats are inherently bad for you. It’s the only fats your body can process. It’s the synthetic fats (vegetable, canola, corn, shortening) that are the worst for you.

I have a few buddies that have trailers with similar set ups. None have experienced any stress fractures, warped hulls or damage to my knowledge.

@@BigShticks Awesome, thank you for the quick reply

For the most part it doesn’t contact the heating element. The element sits inside of grooved slots in the grill/griddle plates that are shaped like the element. Fat falls through holes that are outside of those grooves and drips down to the drip plate below the element.