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MY FRIES 350 5 MINS SHAKE 4 MINS DONE

This recipe is great - so easy and my family loves the taste! I just have one issue... I can't get the rice fluffy. 😞 I've done this recipe 4 times, and every time the rice is al dente, almost chewy. I know not to lift the lid until the time has passed, and I've tried turning the heat down lower, thinking that maybe the water simmered off too fast. This last time, I just put another 1 1/2 cups of water in the skillet and let that cook down because I was frustrated. The leftovers were referred to as "play-doh" by my family: the taste was there but the consistency was not. Does any one have *any* recommendations, please??

Bought a pound of 93 something, it cost $10. I will be buying a grinder when i can afford one

Catalina !!

Great cook on that rack of beef ribs! 🍖

whenever i see someone using their fingers to push meat through a grinder i freak out...please use an appropriate utensil.

Wings right out the pack without cleaning them is diabolical

Get a battery powered salt and pepper shaker will you

I just got a meat grinder for Christmas,l have always bought a roast and let the butcher grind it for me to use for burgers,meat sauce for pasta etc,my mom did that too,l learned from the best .She never bought a pack of preground meat.

I'd have pulled the Oysters out before hacking it apart. The best bits for the chef !!

Great review

So basically its steamed?

Those birds are beautiful,thank you!

Hi. Where did you start? Or launch boat?

Do you clean it before you place any meat on it.

It’s 2024 and we’ve had some of the largest food/meat recalls ever. Your video was “extremely“ helpful. When you talk about knowing what goes into your food nowadays it’s so important. There’s only two of us in the house, but I have finally decided to start grinding my own meats. Thank you so much..❤

I subscribed because you had that shirt on.

I picked up a free 25-pounder and I don't know whether or not it'll fit in my Big Easy lol.

This hands down the most useful and informative video on this subject that I’ve seen, and I’ve seen a bunch. Thank you!

I have same grill love love love it. Not hard to clean makes great grill marks

What’s the biggest on kayak you have got

är det Celsius eller Fahrenheit. ?

Right on with the recipe... Word of caution...KNORR change their tomato bullion recipe... I am so bummed

The way you 'fisted' that bird was fascinating... Cooking porn.

Your steaks are from the roast, or back strap and loins and around the ribs, shoulder, and butts > USING the needle trenderizers make the texture is NOT LIKE THAT ! No way ! can pull it apart easy! The flavor is between a Sirloin and Flat iron steak YUMMY

want it tender? Get a needle tenderzier and POKE THAT MOTHER GOOD ON BOTH SIDES then its ready for seasons and oil JUST LIKE A STEAK ON THE GRILL 🥩🥩 MMMM YUMMY Its got more flavor and just as tender as a RIBEYE but not as juicy as ribeye OK! but it juicy. OHHH LORD YUMMY GREAT DINNER OR BREAKFAST STEAKS > For half of the price

Thank you!! Made this dish and it was delicious.

Do you have a ratio to achieve 93 lean? Thank you so much for your video, everything you said still applies today including the price!

Thank-you for the recipe. Your kiddies are adorable

And that’s how you fillet every upright swimmer in the world

Thank you so much. Your clip helped me cut the 11.5 lb Tuna I got off the boat. It was a daunting task at first but now I feel quite the expert.

Back in the 1970's when I was around 10 years old, I used to fish on a dock at Skaggs Island while my dad was working at the CPO club when the base was open. Big Stripers back then and I was just a kid. Fun stuff.

Is that just brisket? Or did you mix it with another

Great video doing 2 birds just concerned about doing 2 turkeys great detail

Stupid way to clean a albie

we were gifted one of these and we just used it tonight for the first time. It was very nice and the clean up was easy. We did a porterhouse and a delmonico. It preheated quickly, cooled down quite fast.

You've got the greatest and most honest "taste testers" I've seen! Cutet kids! :) :)

I missed that pg&e tower i wonder if the forbidden gate still open for public 😂

I know this is kinda old video but can you still launch a kayak on where this vid is nowadays? I missed this place where i can go passed that forbidden gate! 😉

Absolutely 👍🏻 loved 🥰 this video… just wish I had a grinder …

if you are cooking a big london broil like that one in the sous vide, DO IT FOR 12 HOURS! you're welcome. i made one at 130 degrees for 12 hours and it was crazy. quarter stick of butter, garlic powder salt and worchestershire sauce in the bag while cooking and brown on scalding hot cast iron griddle pan with the raised lines before serving.

Like 10 for this Amazing Recipe🎉🎉🎉Looks so delicious and tempting😍😋😍😋😍 Nicely Prepared and presented. Thanks for sharing this amazing recipe, Liked and full watched ✅ Leaving my full support here. Stay connected 😊💕💞💖💞💕😊

Do you still have the Compass? I’m considering purchasing one. Would you recommend it?

I mean....great, but I was looking for a sauce. I'll probably try this, but it doesnt seem all that different than just dipping it in a compound butter. Thanks for the video

Great video, bro! Learned all my lure fishing from watching all your videos. Biggest thanks to you! As for the latest on napa, got these two 26 inchers with in 5 minutes of fishing yesterday. Big thanks again bro!

They r getting fatter toward falls

I'll probably be taking my yak out there sometime. Been checking out the back sloughs in "The Field" because it's basically my backyard, but this area just looks more open... and you killed it! Good stuff with the limits. Fish on Pare.

Love this mod. Took me this long to stumble on your video.

Nice report. I grew up there long ago. But am planning to be up there this fall.

nothin wrong with yak limits! dope fishin dude!!