[@CollectionOfTastes]

✅Here are some Recommended Videos:
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[@angelaren1189]

Looks very easy to make with a bread maker. Thanks for sharing.

[@CollectionOfTastes]

You are most welcome 😊

[@liqingyeong8075]

一定很好吃😋

[@CollectionOfTastes]

谢谢😊

[@lilyaw44]

这肉鬆 我可爱吃 看起来很多吃 一级棒

[@CollectionOfTastes]

谢谢你 😊

[@susanwong9585]

It looks so fluffy. Thanks for the recipe 👍🏻

[@CollectionOfTastes]

You are most welcome 😊

[@estellelow677]

Yummy 😋

[@CollectionOfTastes]

Thank you 😊

[@anniebarnes7412]

Thank you for sharing this recipe. Can you store the finish floss in the pantry without need refrigerator?

[@ckwok4593]

Three days at room temperature, or 7 days in the fridge

[@chenling2274]

I don’t have bread maker, any other methods to make it and how to make?Thank you

[@CollectionOfTastes]

You can make the rousong by toasting on stovetop while stirring it for 1 hour. After that, you need to use the blender for flossing. Hope this help😊

[@liviayip7204]

请问如果做猪肉松的话，材料和方法跟这个recipe 一样吗？

[@user-jc5jz4gl6b]

看你做好像真的很简单，我要试试看。请问你用哪一个功能打松肉丝？

[@CollectionOfTastes]

我是用披萨模式搅拌肉松，如果你的面包机有其他模式有搅拌模式也可以用哦。