Ingredients: 2 1/4 cups all-purpose flour (287 grams) 2 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1 cup granulated sugar (200 grams) 2 large eggs room temperature 1 cup buttermilk 240 ml 1/4 cup sour cream (61 grams) 6 tbsp melted unsalted butter (84 grams) 1/4 cup vegetable oil (60 ml) 1 tsp pure vanilla extract 1 1/2 cup chocolate chips Instructions: Pre-heat the oven 425ºF / 218C Grease or line 12 muffin tins with baking paper liners. In A bowl mix the eggs, buttermilk, sour cream, melted butter, oil, and vanilla in another bowl. Add the flour, baking powder, baking soda, salt, and sugar in to a bowl. And mix with a spatula or a mixer until almost fully combined. Add the chocolate chips and mix. Cover the bowl with a towel and let the batter rest for 30 minutes. This step is optional but helps the muffins obtain a taller rise. Fill up each muffin cavity until the batter reaches the top of the muffin pan. Top each muffin with a few more chocolate chips if desired. Baking: Bake in the pre-heated 425ºF / 218C oven for 7 minutes. Lower the temperature to 350ºF / 176C and bake for another 12 to 15 minutes until golden around the edges, and a toothpick inserted in the muffin should come out clean. Let the muffins cool down before serving.
Ingredients:
2 1/4 cups all-purpose flour (287 grams)
2 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup granulated sugar (200 grams)
2 large eggs room temperature
1 cup buttermilk 240 ml
1/4 cup sour cream (61 grams)
6 tbsp melted unsalted butter (84 grams)
1/4 cup vegetable oil (60 ml)
1 tsp pure vanilla extract
1 1/2 cup chocolate chips
Instructions:
Pre-heat the oven 425ºF / 218C
Grease or line 12 muffin tins with baking paper liners.
In A bowl mix the eggs, buttermilk, sour cream, melted butter, oil, and vanilla in another bowl.
Add the flour, baking powder, baking soda, salt, and sugar in to a bowl.
And mix with a spatula or a mixer until almost fully combined. Add the chocolate chips and mix.
Cover the bowl with a towel and let the batter rest for 30 minutes. This step is optional but helps the muffins obtain a taller rise.
Fill up each muffin cavity until the batter reaches the top of the muffin pan.
Top each muffin with a few more chocolate chips if desired.
Baking:
Bake in the pre-heated 425ºF / 218C oven for 7 minutes.
Lower the temperature to 350ºF / 176C and bake for another 12 to 15 minutes until golden around the edges, and a toothpick inserted in the muffin should come out clean.
Let the muffins cool down before serving.
WOW I'm so happy for watching your work 😍
Thank you so much my dear friend for choosing the level recipe 💐💯👏
Have a nice weekend
Thank you very much ♥️
Selalu hadir kak... Terimakasih kak. Sangat bermanfaat 😍
Semoga channelnya semakin berkembang bermanfaat dan menginspirasi ♥️🥰🤗💪🙏
Thank you so much ♥️🥰
Heavenly beautiful ❤
Thank you ♥️
Sôoo tempting really appreciate your efforts great job well done 🎉🎉 thanks for sharing such a nice recipe 👍👍✅
Thank you 🙏🏻😊
Yummy yummy
🤗 Суперрр 😍
Спасибо ♥️
Hi what is sour cream
Hi, maybe you should check online. Each country has a different name 😊
Ok great