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Thank you!!

Yes, using a steamer pot should work but you won’t get the golden-brown top like baking in a water bath in the oven. I’ve never tried using a steamer pot to make castella cake but try steaming for 30 mins first, and do a toothpick test for doneness.

Here's the recipe: homecookjournal.com/gingerbread-cookies/ For the full recipe video, you can view it here: th-cam.com/video/znjhpJ4xhlA/w-d-xo.html Hope you'll like it!

You can use apple cider for added flavour and sweetness but it’s not necessary for this recipe here 😊

Yes, it’s still alcoholic as it is simmered over low heat for a short period of time

@homecookjournal thing is I've been advised by my gym instructor to increase my citrus intake and to drink spiced drinks to stave off any colds I'd catch coz it's winter... So I thought mulled wine seemed genius...

You could use non-alcoholic wine to replace red wine in this case! Possibly add some apple juice or grape juice to mimic the taste of a fruity red wine if you’d like 😊 Do taste the mulled wine as you make it to achieve your desired flavour though. Hope this helps!

@@homecookjournal I am using the non alcoholic wine from Jacob's Creek and I added some cranberry juice to avoid the sugar component. So, thanks for the recipe it tastes amazing. Once I reach my targeted weight, I'll try with actual wine ❤️

Thank you so much! ☺️

如放在密封盒中可保存約 3-5 天。記得將它們存放在陰涼乾燥的地方，避免陽光直射啊！如存放在冰箱裡，它們可以保存長達一周。

The flavour profile is a beautiful balance of sweet, tart, and warming spices, plus a burst of citrus notes from the oranges and lemons! Be sure to strain the mulled wine through a fine mesh sieve to remove the solids. Otherwise it will get bitter as the wine continues to soak up the flavours from the spices and fresh fruits. To further minimise bitterness, I recommend peeling the orange and lemon before simmering in the wine. Hope this helps!

If you're not a fan of spices, be sure to start with one piece and taste as you go, and adjust the flavours to achieve your desired taste. Check out all the tips on my blog here: homecookjournal.com/mulled-wine/#success-tips-for-making-mulled-wine

Yess! I didn't have rum at home so I used red wine only haha thanks for this 😀 brandy or orange liqueur would be a great addition too!

You can add more cinnamon if you prefer a rich cinnamon flavour. Simply adjust the amounts to achieve your desired taste!

Same, and I just ate too.

Hi there, for a 24cm tube pan (9.5inch) you would need 7-8 eggs. Based on the proportions, the ingredients would then be: * 8 egg yolks * 8 egg whites * 95ml oil * 110ml milk * 135g cake flour * 120g sugar (40g for egg yolk + 80g for egg white) These are just a rough calculation - when you pour the batter into the tube pan, it should fill up about 70-80% of the pan's volume. I'd recommend baking at 150ºC as this is the best temperature for making chiffon cakes. For 24cm tube pan, that would take about 60-65 mins. Once the cake in the oven rises to its highest and slightly deflates, then it's done. Hope this helps!

Thank you ​@@homecookjournal

粟粉/玉米粉

Thank you so much!! Glad you enjoyed it 😊

Thank you!

Thank you!! Crunchy fried garlic with tender steak bites are just 🤌🏻😮‍💨🤤

Thank you so much!! You can find the full recipe in my blog post with all the tips you need: homecookjournal.com/taiwanese-castella-cake/ Let me know if you have any trouble viewing it😊

The sponge cake video is a suggested video. This shorts video is showing a purple sweet potato bun recipe.

Thank you 😊 The combination of earthy sweet potatoes and fluffy bun is so good!

Thank you so much! Hope you like this recipe

Thank you!

Thanks for your feedback. Don’t worry it’s not separated. This recipe makes a smooth matcha panna cotta from top to bottom!

Thanks for your feedback. I’ll be launching a website soon with full recipe details. Please stay tuned!

Any country’s food could be labelled as it’s because it’s popular and people make it, it’s not serious to debate unless you’re doing a subject on food history

Matcha’s best friends Red beans 🫘

Sweetened Azuki (red) beans