Hong Kong sesame bread rolls | Soft and fluffy homemade bread recipe | 芝麻豬仔包

Sesame bread roll is a local Hong Kong bread that has a soft, fluffy and chewy texture. This simple and tasty bread is commonly served as a cheap and quick breakfast in Hong Kong, which goes perfectly well with scrambled eggs and ham.
This bread recipe uses unsalted butter as a healthier substitute of lard, which doesn't make much difference in its taste and aroma!
Ingredients
300g bread flour
30g sugar
1 egg
5g salt
8g whole milk powder
1 tsp instant yeast
150g water
30g unsalted butter
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#breadrolls #hongkongfood #breadrecipe

[@lemon_thyme]

Wow It looks so fluffy and delicious! Especially watching oven spring makes me feel comfortable 🥰💕👍

[@homecookjournal]

Thank you!! These sesame bread rolls are slightly salty and sweet, making them a perfect match with other sides eg. scrambled eggs and cheese! Especially when the kitchen is filled with the smell of home-baked bread, this makes the bread rolls more appetising 🤤🤤