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So if your knife gets wet, you can’t open it?Shear genius. A dry reisling may be more appropriate.

Camp tip, be a rebel and remove the humongous regulations tag unless you enjoy the nighttime reading.

When I fled WA state for greener pastures, I did miss my LandJaegers. Every time I go back to visit family I load up on that stuff.

I'm proud to be a dirtbag !

I'm proud to be a dirt bag !

Hey man just saw your car love the vids

That dude needs to learn how to pack a pack , how uncomfortable and to see that tent flop around drove me nuts...

I have a hard time imagining the world without a good knife.

I love your channel but …Nooo (channeling my inner Michael Scott) I was so excited to try this. I tried both ways, cheese and bacon in one and peanut butter and jelly in the other. Total bust. I would’ve been so bummed out if I had been stuck with this for breakfast on trail for a week. Doesn’t even remotely taste like grits. It taste like raw ,sweet instant cornbread batter. This one wasn’t for me but I can’t wait to try some of your other recipes. I really do enjoy your videos. Thank you for all the effort you put into it.

W

Biryani = minute rice, frech fried onions, tumeric and Shawarma seasoning to taste.

Great stuff. Gives me a little trepidation watching you cook on the bank of a water source. Doesn't take much to tip over your meal. Not everyone is graceful.

Thanks!

Yum! I never considered rice in the morning before. I was worried about the prep time until I saw this.

Brown or wild rice healthier

"Middle of Nowhere" may be an idea. I've been on foot in small Hamlets and in big Metropolis and in these situations been no where near more than a variety shop or gas station. Without the convenience of a home and kitchen, standing on a street with the "now what" expression is a tough spot to be in :)

I want to go that lovely lady could show me round anywhere. I would treat her with great respect and dream.

What happened to the cherry wood they used in the seventies?

" look at this one they are really nice" yes mate I would love to have had a look at your secret knife it's a great big shame you didn't show it to us. I'm turning it off now and I was interested but you are not showing us much.

a peeler attachment as well.

Great. I have them. the best food prep knife i thing you can have. very sharp and very east to sharpen. I love them. I have that kit in my lunch box for work with the spoon and fork. It is great.

Thanks for this great tip Chef Corso!

How many miles do people walk on their hike? Is there a range of how many miles people walk? Per day.

Beautiful nature

I’m new to the channel and I love trail meals! I’m no TH-camr but maybe some good ideas would be walking into a store with a limited amount of money and trying to make good trail meals (like your jiffy pbj grits)! Or maybe making trail meals where a main ingredient has to be subbed for an allergy-friendly option. I pretty much just watch for your food and your personality so whatever you do I’ll enjoy

Loving your camp meals, but I also had to giggle a little bit when I saw you throw all the Veg on the ground. There has to be a tiny bit of extra grit (fiber? Minerals?) In the meal.

Am I right that you add raw bacon. This is what I learned about pork Trichinosis, more commonly known as trichinosis, is a parasitic foodborne disease caused by eating raw or undercooked meat, especially pork products. The products/product infested with the larvae of a type of roundworm called trichinosis can make you really sick. Otherwise it looked really good 😊

I love the boiling water channel. So much safer than your no-bake chia bomb. 😅💣💥

We love the real-time edification on the use of the powdered eggs in the pasta water, you are so authentic!

We love sumac and coconut powder!

I have to skip the blue cheese, add some Jack cheese and spinach topped with some toasted panko, why skimp out 😊

I'm trying that one next chance I get! Thanks Chef Corso!

Looks tasty! How long will blue and cheddar cheese last on the trail during the summer?

Simple. adaptable and without a doubt tasty. Can´t ask for more.

I like my cheese, when it's not too blue.....I'll let you have mine and double up on the cheddar. Looks easy n soooo yummy! Yummmmmmmmmmmmmmm

Genius! Never ever knew about tomato powder! This channel is AWESOME!

Remember, Children. God made dirt and the dirt don't hurt. Bon Appetit!

Looks great!

Love your content

That looks awesome. All my favorite flavors! Thanks for video.

The fried onions must be made by HEB for this to work

This channel is AWESOME! instant subscriber!

Chef, didn't you have a mini whisk in your kit, too...?

Has anyone tried pork rinds in your ramen? Crispy pork skin is delicious in restaraunt ramen, so I thought it might work in backpaxking ramen

just fyi, it was your video with dan becker that allowed me to find you. So from that, I have watched several other of your videos and then I ordered all your damn books. But what a nice Reese's Peanut Butter cup accidental collision, a backpacker who is a chef. Perfect.

I like to cold soak my lunches and sometimes breakfast. How about some creative ideas for cold soaking? Love your ideas!!

Thanks for the recipe Chef! I'm going to try with ramen noodles (no ramen seasoning packet) and experiment with couscous. The couscous mainly because I like the name couscous carbonara. lol

Thanks chef, that is the nearest to a proper carbonara without Guanciale, that I have seen and well worth trying. Thanks the limey

Are you using freeze dried eggs or regular powdered eggs?

I remember watching this one when I first discovered your channel. I’ve been to that creek many times. Olive oil seems like a good addition. If I was making this on the first day of a backpacking trip, I think I might opt for pancetta and fresh ground black pepper. Trader Joe’s has an Italian four cheese blend my family and I have been into lately. They also have a nice chicken Italian sausage that if frozen would transport quite well on a cooler month hike. Keep on cooking 🧑‍🍳