I've been watching many recipes for this and migas for the purpose of making this on trail. Super excited to see your recipes. Sunrise hikes and breakfast are part of my work week.
I dunno if I'd reach for cast iron with a tomato based dish. You'd put some hurt on the seasoning. Have you considered carbon steel for backpacking? It's a weight penalty (1-2lbs) that a lot of people would balk at but for a group, it opens up some interesting options since it can tolerate cooking over a fire like cast iron. I've been having a lot of fun with it.
As long as you treat it well, an acidic dish won’t ruin your cast iron. And I use many pots for outdoor cookin. Aluminum, titanium, steel. All can work well.
![ILLSLICK - KILLSHOT REMIX [FULL VERSION]](http://i.ytimg.com/vi/RIK8RrqIAzE/mqdefault.jpg)
I've been watching many recipes for this and migas for the purpose of making this on trail. Super excited to see your recipes. Sunrise hikes and breakfast are part of my work week.
Excellent video. Looking forward to making this in a heart healthy way. Thanks for sharing Chef
I dunno if I'd reach for cast iron with a tomato based dish. You'd put some hurt on the seasoning. Have you considered carbon steel for backpacking? It's a weight penalty (1-2lbs) that a lot of people would balk at but for a group, it opens up some interesting options since it can tolerate cooking over a fire like cast iron. I've been having a lot of fun with it.
As long as you treat it well, an acidic dish won’t ruin your cast iron. And I use many pots for outdoor cookin. Aluminum, titanium, steel. All can work well.