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KAMADO JOE is a Chinese rip off of the Big Green Egg. Remember China is a rotten Government look what there doing to the Uyghurs. PLEASE try to stay away from Chinese made products 😫

Nice demo, just bought one for myself.

Can you do this in a oven safe glass baking tray

Bought an Acorn Jr. for $150. Will not break, is double steel walled insulated. 14 inch cook surface. Weighs less than 40 pounds.

P r o m o S M

Bad loading grab hinge and the bottom vent and a locked lid good vid for product at the time

I had a Classic 1. The 3 is definitely worth the upgrade.

Seems like that thing just needs a dolly cart with a plywood base and you’d be rolling

😣 Promo_SM

Haven’t cooked it long enough. Should be breaking apart

𝐩𝐫𝐨𝐦𝐨𝐬𝐦 😌

Very neat and well done. Great presentation excellent clarity, covered everything I had questions about yet straight forward and too the point. 🔟

Hi all - been watching this channel for some time, now subscribed and have bought a KJ Junior. One of the things I want to do is cook bread in a cast iron Dutch Oven, probably to be bought from Amazon. Haven't been able to find out whether this D/O should be placed on the cooking grate resting directly on the fire box ring (direct heat) or with the grate resting on accessory plate with the deflector plate in place (indirect heat) - so my questions are (1) which option for using a Dutch Oven for bread should be used and (2), depending on the answer, what are the dimensions of a D/O - total height + full width including the handles which will fit in a KJ Junior as the dome height/width isn't that big. Thanks - Jeff (UK)

Gonna try this one tomoz on my KJ 2. Looking forward to the prep and the cook. Will report back.

Good video - thank you!! I’ve had my classic 3 for approx 6 weeks and decided for quick cooks the junior would be more efficient so not rinsing through as much lump wood. Curious though - is there no ash catcher? How do you clean out?

Dude, go back to cooking hotdogs.

b-b-but bite it!!!

Thank you so much! I had it all backwards !

Great 1 I have to try it!

Awsome video

Great video thanks for posting, I just got my Big Joe 3, love Kamado

Great video, plan on buying one next year, been looking for some information on the Joe Jr, and your video was a great help. Cheers 🏴󠁧󠁢󠁷󠁬󠁳󠁿🍺

Picanha 👍👍👍🇧🇷

The cook, thumbs up. The “music” and the mix, thumbs way down.

You always have to remove the silverskin first from the brisket or any other meat, right? It gets so chewy otherwise when you leave it on. At least that's what I always do. Reciepe looks great tho, I'll certainly give this a try once.

Keep up the great work! You deserve way more subscribers! Have you seen Promosm!? You could use it to promote your channel!!

I had the Classic 2 a week ago in a bundle with the upgraded aluminium shelves and the sloroller :D

Watching this before I cook another picanha today lol looks great fellas

Hi , I gave a question, this reminds me of a tandoori oven, can you cook nann on the inside side walls if you just put coals in

When the sun is back I'm trying this :)

great video! I recently bought the Joe Jr. also and been very useful so far.

Ah, amazing

Keep an eye on the firebox stainless steel ring, it will warp after a few cooks.

Hi from Australia, thanks for sharing this , I’ve been pricing up one of these 👍👍

How many total lbs is the JR? Great video thank you!

is there a way of watching the video without the irritating electric guitar noise

Well made 😀😍

Best accessory i have bought for the KJ, 35 seconds is my record to get coals lit! No mess, no flying sparks and no smells

Love my Jr!

Looks amazzzzzzzzing

Is 3 taller ? The actual ceramic acorn? or the base throws off the visuals ?

First!!!!! Nice work man. I'm going ordering one now

Does the sloroller fit on the classic 2 ?

No doubt that it was delicious but all of that juice rolling off the board 😪

I've cooked a few picanha cuts on my KJ Classic 3 and they all came out great. Even seared directly on the coals one time, and the char on the meat was excellent. I see you have the cast iron insert. I don't have it, but I strongly recommend getting the soapstone for your grill. It's performance exceeds expectations, and the upkeep is minimal, especially compared to cast iron.

Not supposed to lift by the shelf attachment.

This does look good 😋

Great walk thru of the upgrades. Looking forward to seeing some More of your videos and thanks for sharing.

Great video guys 🔥

Looks awesome