Good video - thank you!! I’ve had my classic 3 for approx 6 weeks and decided for quick cooks the junior would be more efficient so not rinsing through as much lump wood. Curious though - is there no ash catcher? How do you clean out?
@@hasan1980hb That’s just holding the lump wood, I’m on about all the ash in the bottom of the Mini Joe after a cook. It’s a shame they don’t make a mini ash tray
Hi all - been watching this channel for some time, now subscribed and have bought a KJ Junior. One of the things I want to do is cook bread in a cast iron Dutch Oven, probably to be bought from Amazon. Haven't been able to find out whether this D/O should be placed on the cooking grate resting directly on the fire box ring (direct heat) or with the grate resting on accessory plate with the deflector plate in place (indirect heat) - so my questions are (1) which option for using a Dutch Oven for bread should be used and (2), depending on the answer, what are the dimensions of a D/O - total height + full width including the handles which will fit in a KJ Junior as the dome height/width isn't that big. Thanks - Jeff (UK)
Very neat and well done. Great presentation excellent clarity, covered everything I had questions about yet straight forward and too the point. 🔟
Great video thanks for posting, I just got my Big Joe 3, love Kamado
Great video, plan on buying one next year, been looking for some information on the Joe Jr, and your video was a great help. Cheers 🏴🍺
Bought an Acorn Jr. for $150. Will not break, is double steel walled insulated. 14 inch cook surface. Weighs less than 40 pounds.
great video! I recently bought the Joe Jr. also and been very useful so far.
Love my Jr!
Thank you so much!
I had it all backwards !
Good video - thank you!! I’ve had my classic 3 for approx 6 weeks and decided for quick cooks the junior would be more efficient so not rinsing through as much lump wood. Curious though - is there no ash catcher? How do you clean out?
Use the kick ash basket
@@hasan1980hb That’s just holding the lump wood, I’m on about all the ash in the bottom of the Mini Joe after a cook. It’s a shame they don’t make a mini ash tray
@@pricey78 it takes a minute? Lol Use a old paintbrush to scoop it into a tray etc. Can't believe you would need a catcher for that
Seems like that thing just needs a dolly cart with a plywood base and you’d be rolling
Hi all - been watching this channel for some time, now subscribed and have bought a KJ Junior. One of the things I want to do is cook bread in a cast iron Dutch Oven, probably to be bought from Amazon. Haven't been able to find out whether this D/O should be placed on the cooking grate resting directly on the fire box ring (direct heat) or with the grate resting on accessory plate with the deflector plate in place (indirect heat) - so my questions are (1) which option for using a Dutch Oven for bread should be used and (2), depending on the answer, what are the dimensions of a D/O - total height + full width including the handles which will fit in a KJ Junior as the dome height/width isn't that big. Thanks - Jeff (UK)
Thanks Jeff nice
First!!!!! Nice work man. I'm going ordering one now
Thanks for watching and commenting - let us know if we can give you a quote :) sales@thebbqcompany.uk
How many total lbs is the JR? Great video thank you!
hi Del, 70lb however with all the ceramic and the grill inside goes up another 10-15lb.