วีดีโอ

Sorry I don’t want half raw flesh… 😅

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It’s giving all the textures

You could do these shirtless

Looks and sounds very satisfying. Yuzu is among my favorite fruits.

Looks great.

Moisture may be the enemy of crispiness, but it is the essence​ of wetness

Shells to cup that sauce 🤌🏻

I can taste it through the screen 🤣

“On day two rinse your meat, then cover with a f**Lyon of fuck fat” caught me off guard

As someone who never ate pork and never will, pork belly is literally the only appetizing pork dish to me

looks delicious!

Yuck, what kind of nut job idiot would under cokk poultry or seafood or any wild game for that matter.

sorry but that sound in the beginning was anything but appetizing....

Haram😂😂😂

Bro got that light yagimi look 😅

Fuck it wont fit 😂

"This is how you dont fuck it up." Watch me fuck it up anyway

Oeehh yummy

The 15 minute looks like pizza

Kinda looks like chicharrones

Looks how gorgeously crispy it looks

Oh wow!

Looks so good. Love pork belly

I’m coming over 😎👍🏻

Thanks man, all I have to do now is wait to afford some pork belly 😭

HOLIDAY HITS DAY 8: AIR FRYER CANTONESE ROAST PORK BELLY RECIPE 1 slab pork belly, skin on Salt 1 egg white 1 tbsp hoisin sauce 1 tsp shaoxing wine Neutral oil Rice vinegar SPICE MIX 1 tsp sugar 1 tsp 5-spice 2 tsp salt 1 tsp garlic powder 1 tsp white pepper Using a fork or something sharp, poke holes all over the skin of the pork belly, making sure to penetrate the skin, but not into the meat. Score the meat side of the pork belly in a cross-wise pattern 1-inch apart and 1/4 inch-deep. Combine hoisin sauce and shaoxing wine and brush onto the meat side of the pork belly. Rub the spice mix all over the meat side of the pork belly. Using aluminum foil, wrap the bottom and sides of the pork belly, only keeping the skin exposed. Brush a layer of rice vinegar over the skin, then combine the salt and egg white into a paste using it to cover the skin Air fry at 200 F for 30 min, making sure the salt layer has completely dried. Remove the pork belly and brush off the salt. Then brush the skin with some neutral oil. Air fry at 400 F for 30 to 40 min, until the skin is golden brown, puffed, and crispy. Rest for at least 10 min before carving.

That's exactly what I did every holiday meals that requires potatoes.

I am muslim

Im gunna do mille fuille ( dont look at my spelling mistake ) with it .

Just gonna leave my drool here 🤤 YUM!!!

Pro tip is to watch gordon ramsay’s clip on how to cook duck breast

People please buttery fly them first and remove the poo vein, literally stop eating poo 😂

Does everything have to be sexualized?

First! But my holiday isnt that good, my grampa was admited to the hospital today cause of his kidney

HOLIDAY HITS DAY 7: CHILI-GARLIC CABBAGE RECIPE CHILI-GARLIC SAUCE 2 heads garlic, minced 5 g ginger, minced 1-4 birds eye chilies, minced 4 tbsp soy sauce 6 tbsp shoaling wine 4 tbsp rice vinegar 3 tbsp oyster sauce 40 g sugar 3 g or 1 tsp cornstarch dissolved in 1 tbsp water 1 dried shiitake mushroom Minced the garlic ginger, and birds eye chillies. (Would recommend doing this in a food processor. Saute the garlic mix in a pot with a splash of oil until fragrant. Add all the sauces and grate in a dried shiitake mushroom. Bring to a simmer. Add the cornstarch slurry to thicken. Season to taste with salt if necessary. Remove from the heat. CABBAGE 1 head cabbage, quartered 1/3 cup sake 1 cup chicken stock 1/2 cup chilli-garlic sauce 2 tbsp butter Salt Parmesan Breadcrumbs Herbs/spices of your choice Toast breadcrumbs with a splash of oil in a pan over medium heat. Once golden-brown, add finely chopped herbs if your choice (I used parsley and thyme) Salt the cabbage and sear over high heat in a pan with plenty of oil. Add the sake, reduce by half, then add the chilli-garlic sauce and chicken stock. Reduce to a simmer and continually baste the cabbage until cooked all the way through, about 10-15 min. Optionally roast the cabbage in the oven at 350 F for 15-20 min to cook instead. Remove the cabbage from the pan and reduce the sauce to your liking. Mount with butter. Serve with the sauce, herbed breadcrumbs, and grated parmesan.

Balls💀

You're telling me a shrimp fried his balls?

They look cute too icl

I don't celebrate xmas but I'm here for it

Always gotta make it sound sus to go viral nah u abusing boy let it rest & find sum else u not funny

🤨📸

Sus 0_o

Weren't these your 2 day potatoes?

well, that was a sad meal

HOLIDAY HITS DAY 6: FRIED 🍤SHRIMP🍤 BALLS RECIPE 16-20 shrimp (I used size 21/25 shrimps) 1/2 tsp salt 1/4 tsp msg 1/2 tsp sugar 1/4 tsp white pepper 1/2 tsp sesame oil 1 stalk scallion white, minced Corn starch Breadcrumbs Sweet chilli sauce Neutral oil Peel the shrimp, leaving the tail intact. Cut the tails off of the shrimp, setting them aside/ In a food processor, combine the shrimp, seasonings, and scallion whites. Blend to a smooth paste. Place the filling in the freezer for 15-20 minutes to firm up. Wrap the paste around each shrimp tail, forming a ball shape. Coat the balls in corn starch, egg wash, and breadcrumbs. Fry at 350 F until golden brown, about 4-5 minutes.

"diabetic amount of sugar" stealing it

Elke culturele maaltijden zijn orgineel verdient respect. Twins mag ook de kip in knofloo olie bakken geeft exotisch smaak

In the Philippines we call it Lechon Kawali or much more commonly as Putok Batok

Bro is having way too much fun with the wording 😭