The ULTIMATE guide to Crispy Pork Belly | IN-DEPTH (2 Methods)

With lunar new year approaching, I'm sure many of you will be making this dish. Here's my in-depth guide on how to NAIL it every time.
RECIPES:
Air Fryer Recipe: app.samsungfood.com/recipes/1...
Traditional Oven Recipe: app.samsungfood.com/recipes/1...
CHAPTERS:
00:00 Intro
01:11 Selecting Pork Belly
01:41 Air Fryer Method
04:26 Traditional Oven Method
06:41 Pros and Cons
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#porkbelly #lunarnewyear #asianfood #crispy #food #kitchenhacks

[@AJKwong]

One of those dishes that never gets old, I always look forward to eating and even when not perfect, still slaps!

[@patty.plates]

Timeless

[@AustinJinLee]

My boi chef Pat has the most insane siu yuk recipe in the game. I speak from first-hand experience with the recipe vs the ones I was trained to cook in restaurants. Don't sleep on my boi's wizardry 🙏

[@patty.plates]

thank u my brotha

[@AustinJinLee]

@@patty.plates goated bro, gotta put respect where its due 🙌

[@acepokemontrainer1]

I've tried to make this before but end up with HARD, tooth-shatteringly tough skin... I will definitely try your method! Hoping for the best.

[@patty.plates]

You got this!

[@Bestonz]

🤤 I’ve always wanted to try that

[@patty.plates]

try the recipe! it's very approachable

[@NathanNguyen126]

My brain was wrinkled after hearing the Joshua Weisman b-roll music. 😂

[@patty.plates]

HAPPY U NOTICED 🙏🙏🙏

[@monstermushmush]

wowowow i didn't know u were cantonese 😮

[@patty.plates]

yupyup

[@MagicIncantation]

I don't even eat meat but that looked so good

[@patty.plates]

appreciate it!

[@user-xv8up4ep9p]

I tried to make it once but I got pork belly with no skin and I didn’t have the right seasonings, the pork was also too fatty. I pretty much failed every step

[@patty.plates]

don't worry! that's why I made this video

[@oOgucci_manOo]

hello again

[@patty.plates]

hi

[@ThatApronGuy1]

Mom knows best 🫡