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Dan szeto Vancouver. And only you give extra explanation touson ookin My dad owned two restaurants north of san francisco. Two much work. Thanks for letting us know of chinese cooking

How do you always go there when it's not busy.

Great recommendation. Just went last night and it was just fantastic. Not sure if you been to taste of Caton but please review. Would love to hear your opinion.

Spice is nice

I went there nearly two weeks ago and it's full of stuff that's just too cute! And I could not compose myself when I got to Miniso! Such a great mall!

Very good food

I live in the area. The food is great 👍 now we don't have to go into flushing to get great food.

Tyvm and yqw Arthur 😊

I notice you order the same dishes every time, you should make a spreadsheet of the raking of each dish.

LOL I am mostly a Toisanese speaker but I knew enough to know she said some 'spicy' words. 😂 I like eggplant so would have liked to seen more eggplant in that dish. The pork and the sticky rice dishes looked delicious and more traditional. Glad to see generous portions. Thanks for pointing out this restaurant!

Hi Arthur...😮 Wow another great recommendation from your friend...first off...all the dishes looked amazing...the eggplant dish was different, but very tasty, the lobster and sticky rice looked grand and the salt n pepper, I prefer the Peking style more 😋😂...very balanced choices...glad you enjoyed your meal...have a nice weekend ❤😊

Looks delicious. I like the jazz background music. I think Arthur likes jazz

Thanks for introducing this Cantonese restaurant. Will visit it when get a chance to visit NYC .

Arthur, born in 1982 or later?

Hands down Mei lai wah was the best baked roast pork bun in NY. The baked Gai Mei Bao was also best in entire City. Legendary status. I had relatives from out of State visit and buy several dozen to freeze and take home. They were never really known as a “full service restaurant”. More a grab and go joint for breakfast. Had few dim sum items too. I think they made huge marketing/branding error in using the same name for noodle restaurant

I am big Wong my last name 😂good food first time 1979

What was the tab? Got it I almost ended it.

$200 for the family? You Da Bow?

How long did you spend in there? Did you told them in advance you was filming? That's a small place what time did you go to have the place to yourself ?

How much was the tab? Why 1.59 subscribers? This is like a cafeteria? You should pan the layout.

My go to place everything time I’m in NY. IMO, their roast duck is best.

Your videos are a little long. Do you order in Chinese or in English?

Not feeling the “B” health score…

I left New Jersey after I graduated from college in 1979. I miss the good Chinese food in Chinatown. From your and other videos it looks like the price is slightly less than here in the Los Angeles area.

Looks good. NYC has some good sushi spots.

NO!!!... at most very traditional places in both Manhattan and Flushing Chinatowns a light batter is the way S & P squid is made - And those are long hot green chilis, not jalapeños. but other than that, I'm sure you know what you're talking about.

To summarize, the wings were super spicy and hit Arthur’s tastebuds. But it was delicious

Does each restaurant accept credit card for payment? Important to know.

Another gorgeous meal. Arthur loved the juicy pork

Wanna collab on some places? Hit me up, we can do two opinions.😂. I’m usually in Little Neck

Another great review. Can't wait to try their BBQ pork!

Thanks for sharing, can you comment on parking availability at the Hotel Champlain. Salamat.

Hi Arthur, this is my first time viewing your channel and video. Very nice job on reviewing Ming Wong restaurant. I just subscribed to your channel and looking forward to your future videos.

Every time I go to Chinatown I always stop at Big Wong to eat. I have been going there since the 80's and I have not found a restaurant that really taste as good as them. I did go to Ming Won when they first open around 2018 and the food not not as good and I heard the rumor that it was own by a different family member. But it seams like that restaurant had go through several remodel and changes since then. I know you mainly review restaurants but have you found a good place for ready made food to go? There used to be a place called May May in Chinatown and all they sold was the sticky rice wrapped in bamboo leaves don't know how to write the name in English but they were as good as the ones I used to have in Hong Kong back in the 60's but they closed and I haven't found any place that make them that's taste like home made ones. I hope you will do a review on the food Court on the corner down the street from Ming Wong that used to be a huge Dim Sum Restaurant on the weekends.

Tyvm and yqw Arthur...guess I've been spoiled with the chow fun noodles being thicker and wider...😂😂😂

Hi Arthur, thanks for another great video. All your choices are good looking and certainly delicious. As I said before wonton is my favorite. The prices also seem reasonable.

Great review...food looked delicious...prefer my chow fun noodles thicker and wider...have a nice weekend ❤😊

You have to go to Duff's or Anchor Bar in Buffalo for real Buffalo wings.

You have to try the salt and pepper pork chops.

Tried them on Sunday, fish curry and goat, both horrible.

I like that cash only sign. It’s very typical for Chinese restaurants to have done that.

Cats make people happy

Tried this place out recently and the chicken sandwich is good. Sauce was nice. Tried the teobokki and it was good. Just wish they gave a little more for the price they charged. It was like 15 bucks for not much rice cakes and other assorted items. The right flavor just not enough for the price.

cha sui is really known as BBQ pork, not roast pork