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Looking to get one in the spring. Left my NG Weber Genesis behind when we moved. Too much effort to clean and flare ups. We now have a townhouse with a small deck and NG connection. Already got a conversion kit on Amazon. The 28” seems to be the sweet spot for only two of us. Thanks for this video.

Dude this is so wrong , DO NOT CUT THIS WAY

Amazing !!!

desired texture is subjective. most people i know want fall off the bone "mushy" style vs bite off the bone. So i'd say just cook to preference. If it's 3-2-1 then do that. If it's not, then dont

King of chicken and ribs seasoned with love…..As an 11 time winner of ribs here in Memphis…..that’s impressive. You guys did hella good for your first time. Honestly I’d been pissed if I invested myself in this whole video and you guys didn’t win. Lol. But no. Super proud of you all. Keep up the good work. And when you get ready…bring it to Memphis.

I love my 28”!

Just made this tri-tip and crushed Christmas dinner. Thanks dude!

The LED display goes out within 2 to 3 years...

You are so humble even after winning you said your opponents were better

321 method is good, it just never is when I do it. Understandable because I suck at math. All those numbers intimate me thus translating into my food.

Bro I might I wanna grab it out the screen

Nice guide. Thanks! Attempting my first try right now. lol

🎉🎉🎉 Congratulations 🎉🎉 I'm waiting to enter into my first one

Melindas all day

Man I’m about to just get an old fashion stick burner the prices are too crazy for these things not to work properly

This "spread" is similar to the sauce in many other burger places and I find it to be absolutely disgusting! I always order burgers without this gross sauce.

I've had mine for 5 years now and use it regularly. There is a learning curve with it as with all grills. Problems I've had are the welded supports on the bottom of the cook top cracked and my cook top is warping so its no longer flat and the oil/grease pools in the middle.

I was surprised with your experience with temp fluctuations. I was actually impressed with how well it maintained temp (according to my calibrated Meater wireless temp sensor). Thanks for the video.

Amazing looking bird! Thanks for sharing the Good Boy rub! It really is a Man’s best friend!

Oh my gosh looks absolutely delicious! I love onions in any fashion.

Melinda’s is actually my personal favorite but I’ve only had that and the truff. Truff is good it’s just a little too sweet for me

From where did you get the spread's nutrition facts? I cannot find it myself.

Thanks for the video. I'm considering buying a Pellet Grill and have the options to go for a Treager Pro 575 or the Nexgrill Oakford 790. What would you recommend if the size isn't an option?

3 hours at 250-275 in oven upside down in glass pan with butter and vinegar. Season with salt, pepper & garlic. Finish on grill 10-15 minutes. Sauce if desired.

FYI- if you wear glasses, you might think about buying one. All the grease, oil, butter and steam rises to your face, your glasses. From my world they aren’t worth it. Just an fyi before you buy, I will stick to grilling.

so does that mean your family likes it burnt?

I think a lot of the heat issues (surface differences and displacing out of the sides) were fixed with the new omnivore top.

Any suggestion on the combo Air fry and warm shelf ?

Yeah the one that I have is junk, over priced shit

I love slide off the bone ribs though.

Sir, watch your insulin level. Take care

I’ve never been so moved from a brisket video 😭

You’re good at this stuff man. And by that, I mean the videos.

Thank you, got it. Blessings

Hello there, there link does not take you to where you can buy the rub. It takes you to the wireless thermometer. Just want to know if I'm missing something? Please let me know if you can. Thank you very much

Beautiful watch man. Really captured what's beautiful about cooking and sharing food

well done💛

Thank you wife and good friend James. I haven't heard anyone articulate the feeling of taking the time to smoke great food and have people really enjoy it like you just did.

So mountainous

I did this yesterday and they came out amazing! I used hot honey in the wrap to give it a little kick. The meat had a ton of flavor and pulled completely off the bone with minimal effort. Much better consistency than the mushy 3-2-1 method.

awwww the baby at the end!❤❤❤

Ahhh

Sounds fun 😊

Dope dope video man congrats on the W the way you seasoned the ribs 🔥🔥🔥

What kind of ginger beer did you use?

What I actually want is fall off the bone so good to know I can skip this.

Bourdain is wrong again…..Culver’s is much better than in & out

The specs say enamel coated cast iron grates. Are they? They look like plain, preseason cast iron. And just so you know, there is no link for best thermometer in the notes.

Carbon steel and cast iron 😚

Can anyone who has had in n out and tried this dupe lmk if it comes close to the original spread? Thanks in advance!