This was my first year of canning apple pie filling. I followed the headspace directions and they alllll boiled over! Definitely learned on that one! Great video!
I’m doing apple pie filling and apple sauce today. I did apple butter a few days ago. I love apple season and adore your videos. Thank you for sharing your kitchen knowledge and wisdom with the world.
Great video. I am a single 70 year old Grandmother. I do some canning, and I enjoy eating good homemade treasures. You do o a excellent job for your family. 💕💕
Ive just started canning. I have kept a large pantry for a few years now. But wanted to start canning my own sauces and things. Ive done Chicken broth, bleack beans and chili so far. Today im doing cranberry sauce. Waiting for tomatoes from Azure to can my own spaghetti sauce and crushed tomatoes, maybe diced tomators if I have enough. I have been having fun! I think we will go apple picking this weekend and can apple pie filling
This was an inspiration video for me. I am in New Zealand in the Southern Hemisphere so apple season is in June-August so I’ll save this vid for next year to can. I’ll try your simple syrup recipe for the upcoming peach season though! 😊
I'm with you on the potatoes. With canned, you can not do mashed potatoes. I've always ended up with paste. 😂😂 I did pie filling for the first time this year, and I learned the same lesson on head space---definitely leaving more the next time. Sticky mess for sure. Thank you for sharing.
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This was my first year of canning apple pie filling. I followed the headspace directions and they alllll boiled over! Definitely learned on that one! Great video!
Happened to all the time
Enjoy your videos! I’ve been canning everything apple! I was gifted 5 bushels of apples. I have a large family so we will use it all. 😊
Always enjoy watching what you are up to, also! I'm making apple crisp tonight too!
I’m doing apple pie filling and apple sauce today. I did apple butter a few days ago. I love apple season and adore your videos. Thank you for sharing your kitchen knowledge and wisdom with the world.
Leave enough headspace!!
Looks delicious you have inspired me to make my own apple pie filling and canning it and then the recipe at the end looks amazing
I make apple jelly from the apple skins scores!
Or vinegar!
Mixed apples maje the best applesauce, pie filling, apple butter , apple cider
Another great video. Thanks for sharing.
Great video. Remember to note on your recipe to use the pumpkin pie seasoning and to change the filling level for your jars.
Awesome!!!!!🥧🤗❤
Great video. I am a single 70 year old Grandmother. I do some canning, and I enjoy eating good homemade treasures. You do o a excellent job for your family. 💕💕
Ive just started canning. I have kept a large pantry for a few years now. But wanted to start canning my own sauces and things. Ive done Chicken broth, bleack beans and chili so far. Today im doing cranberry sauce. Waiting for tomatoes from Azure to can my own spaghetti sauce and crushed tomatoes, maybe diced tomators if I have enough. I have been having fun!
I think we will go apple picking this weekend and can apple pie filling
I just found your channel. Wow! We are kindred spirits for sure! Canning is like Disneyland to me! I enjoy it so much! Following! ❤
I have learned to make tator tots with the jarred potatoes. I also make gnocci with them.
This was an inspiration video for me. I am in New Zealand in the Southern Hemisphere so apple season is in June-August so I’ll save this vid for next year to can. I’ll try your simple syrup recipe for the upcoming peach season though! 😊
❤love thrift…I was praying it would work lol😀
I'm with you on the potatoes. With canned, you can not do mashed potatoes. I've always ended up with paste. 😂😂 I did pie filling for the first time this year, and I learned the same lesson on head space---definitely leaving more the next time. Sticky mess for sure. Thank you for sharing.
If your counter top canner does low pressure canning you can use that instead of the water bath.
You need one of the gadgets that peels, cores and slices the apples. We use ours soo much. They're inexpensive. You can get suction cup or clamp on.
Enjoyed the video 😊
Thank you!
very new to canning, after canning what is the shelf life please, I'm binge watching your videos
I like to use our stuff within 24 months. But i believe balls lids say 18 months
I bet you could use the apple peeler for the beets
I have to make more apple pie filling this year. My family will just eat it from the jar!
It's so funny because I am doing my apple pie filling today 😅
I heard if you add some Powdered inatant potatoes to your canned mash potatoes it makes it less gloopy
I’ll have to try that. I bought some powered instant mashed potatoes for back up so I will give that a try. Thank you 😊
@sparkmanhomestead hope it works let me know, I'd try but I don't have a pressure canner yet, it makes sense in my brain tho
Good morning 🌞