So funny. When your instant pot beeped I had to stop and think what I had going. I’m drinking coffee and couldn’t imagine what I had all ready forgotten I had started. 😂
wow!! I love this stuff,i'm becoming a canner of sorts, I made jarred pickles and started looking around,and now im addicted. This is my therapy at night its amazing.your great. I can't wait to try this! 😊 ♥💙💜💚 p.s. great video
When I want to keep something from caking up in a jar, I like to use a desiccant packet (food grade silicant) The ones I use are called Dry and Dry and I got them from Amazon. I have tried Food Saving and using oxygen absorbers and I still got clumping. It is very humid here in Michigan, it is very humid and I like to freeze dry my bone broth. I have found these packets work exceptionally well.
I like to do it before they’re 20 weeks. But sometimes it’s a little bit later. I process them all the same way. I just cook them in the pressure canner despite their age.
So funny. When your instant pot beeped I had to stop and think what I had going. I’m drinking coffee and couldn’t imagine what I had all ready forgotten I had started. 😂
Same here!
I read this comment ahead of time and still had the same reaction 😂
@@Junkinsally 😂
@@clashalley5575 😂
So glad I found you. Great videos.
Good morning from Huffman Texas! I am really enjoying watching your videos!
Great video
I love lavender sugar on my macha latte. 😋
Great video today! Thanks.
wow!! I love this stuff,i'm becoming a canner of sorts, I made jarred pickles and started looking around,and now im addicted. This is my therapy at night its amazing.your great. I can't wait to try this!
😊
♥💙💜💚 p.s. great video
Great video. Will be trying the steak sauce soon.
Never been to Arby’s..always looking for a steak sauce I can adapt to sugar free..thanks Krista and have a good trip
Can't wait to try this. Also, I looked, but can't seem to find your homemade ketchup recipe. Do you have a direct link for it?
Yes lavender does well in the desert, even in heavy clay. Lol
When I want to keep something from caking up in a jar, I like to use a desiccant packet (food grade silicant) The ones I use are called Dry and Dry and I got them from Amazon. I have tried Food Saving and using oxygen absorbers and I still got clumping. It is very humid here in Michigan, it is very humid and I like to freeze dry my bone broth. I have found these packets work exceptionally well.
The original amount of steak sauce would be perfect for my house. We only go through a tiny amount every year.
i'm doing the frozen onions, i go through them so often
How many weeks are the roosters when you process them?
I like to do it before they’re 20 weeks. But sometimes it’s a little bit later. I process them all the same way. I just cook them in the pressure canner despite their age.
Love A1; will def be my next canning project! Is the Arby's sauce able to be canned?
Probably. It’s just a barbecue sauce. Look up the processing time for any barbecue canning recipe.
How many weeks are the roosters when you process them?