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I use the term “I measure with my heart” you should use that. It’s a common phrase.

Could have just went straight to the recipe no need to feed

Thank you so much for this! How often do you lanlize diapers? And does this process ruin the towel that you use to dry the diaper?

ok, please do tell, what is your thread per inch and are you using a 6 dent per inch reed?

I am trying to see where you put the rod through the plain weave pic.....is the rod sitting betwen the knots and the reed? and th6en do you use those zip ties to connect thje two rods as the securing process holding the rods together?

UR A BIT WEIRD

U ACT AS IF U HAVE THE $$$ MONEY BUT WE DON'T.. LIKE I CAN AFFORD IT BUT YOU PROBABLY CAN'T.. I TOOK GREAT OFFENSE TO THAT. HONEY IF I HAD MONEY ISSUES I SURE WOYLDNT B LOOKING UP HOW TO MAKE.. I MAKE FOR GIFTS AND PURE ENJOYMENT!!! I THINK I KNOW HOW MUCH BEANS & VODKA IS.. AS FOR THE REST OF THE INGREDIENTS HELL I WOULDNT EVEN PUT A PRICE WHOOO CARES. I THINK I HAVE THE MONEY IT JUST WOULD HAVE BEEN NICE HAD YOU SAID OPPOSE TO ACTING LIKE THOSE WATCHING CANT AFFORD IT

Can we please have a follow up video on this topic! Thank you! I have only done the 3 ingridient one i used Date syrup as the sweetner.

what size dutch oven is that?

Thx for sharing 😊 - question, i didn’t notice you doing a proof rise, the second one in the fridge “cold rise” for up to 48hrs. How does your crumb look without the proof rise?

No problem pre heating your enamel case iron?? I just bought one yesterday from Lodge, and instructions say you’re not supposed to heat without food in it? Maybe that’s just stove top tho?

I think the old fashioned flat or prefolded diaper, with pins and "rubber" pants worked WAY better.

Adding alcohol to your vanilla beans will be an extract, not a paste. Using alcohol, you leave the beans whole, then add your alcohol. Leave it in a jar for around 18 months to 2 years, and you get vanilla extract. Vanilla bean paste is opened lengthways, and then cut into 1" pieces. Water is added, along with sugar and corn syrup, then cooked on the stove for around 45 minutes on a relatively low heat. Remove it from the stove, let it cool, then blitz it for a couple of minutes. You then pass this through a sieve, then place it into a sterilised jar, and store it in the fridge, which will last you years. The vanilla bean that is left in the sieve can be dried in the oven and ground down to be used in cooking. Maybe people on TH-cam should know what they are doing before placing videos that are totally wrong. I suggest researching recipes before post videos in future.

Do you have a tutorial for sewing the carry Loop?

Is your tap water filtered? Just curious, European YT’er I watched says the chlorine has a reaction to the yeast. I’m curious, I’m new to baking fresh bread I am curious if you noticed a difference in how the bread rises? I have baked maybe 7 loaves so far and have only used filtered water becuz the tap water here in WA has fluoride and chlorine.

Oh wow... That is truly some gorgeous work. It's not often I'm jealous of a mannequin, but I wish I could be wrapped up in that, if only for the pictures.

Aren't we terrible. We just do not want to loose that fiber. Actually it's more fun to load and use them than to unload them. When you find out why the pirn fairies are on strike, will you let me know? They aren't doing mine either.

I can totally relate!

Do you have to let your bottles sit for 3 days after mixing the kombucha and berries?

Please don’t use tap water

I am perfectly happy with 4 shafts. I have a two shaft rug loom that I am bored to death with. There's only so much you can do with tie-ups and color study, both warp and weft. The 4 shaft is my darling. I also am not a huge fan with playing with projects. I design and weave tartans, and that makes me happy. I rarely do a scarf or a blanket of random fiber when I am pressed into a online community challenge, but honestly, I can't wait to get it off the loom and go back to what makes me happy. I'd like a 4 shaft rug loom in the room, instead of the two. I keep both dressed and working, one being a short break from the other. You've got to go with what you love, or you'll hate doing it.

I sanded all my heddle rods with fine grit sandpaper and then lightly oiled - game changer. (my rods are 100 years old and the metal heddles are original)

If you make a slurry with oil the xanthan will not clump

Why are you using it in measurements of grams and not cups or metric system. New so I’m genuinely curious, thank you.

Stunning warp, can’t wait to see how it weaves up!

Thank you for sharing

What a great studio space! Oh, you make me want to go further into this weaving journey like you wouldn't believe. Alas time and money both being what they are, limiting, my journey will be long and joyful...thank you for showing me what can be...small steps to big dreams :)

I love thos colorway! It's so gorgeous!

So beautiful ! The colors and texture...glorious!

My mother did not understood the temperature, because Rebecca is probably americain, and skips both the hundreds, and the farnheit, and the TH-cam IA trying to generate the subs does not understand anything. => 430°F = 221°C.

Wow!! This will knit up stunningly

how I learned to love front to back warping of my loom!

If one or two threads become out of order, it doesn’t really matter in the long run, right? At what point would it begin to mess with tensioning/tangling?

Wow, you're super organized and detail/production-oriented

"Half of weaving is troubleshooting". Indeed, my friend. Great job in the resolution finding and love your determination!

How can I learn this beautiful art Could you share your learning journey with us ❤

Thank you for this! The beans I purchased are in 2 oz package so very easy to follow recipe. 💕

You'd change your taste in the three ingredient paste if you took out all the caviar though.

What is the container that contain the yarn after scouring please 😅 ?

That crazy music really helps me understand what you are saying

Love it! A metal cookie cutter works best, with the next bigger size cutter to press/trim the excess chocolate.

A lot of fungal issues with plants and tress can be treated with hydrogen peroxide. It doesn't hurt the plant and the fruit with still be safe to eat.

I am so curious about avl, and this was quite enlightening; I am drooling! Thanks for sharing.

at 12:43 you seem to be putting the yarn into a pot over heat, but do not mention it in the commentary. Does it need fixing in heat? if so, was it the tencel or the wool?

Wish i can feel the texture cause it looks yummy

Sooo pretttyyyyy

The pre-marked tapes are brilliant! ❤

Do you count heddles or just start in the middle of the draft?

This is helpful!

I have a 75lb special needs toddler. Would this work for the bigger kiddos too? I'm having trouble finding diapers in his size