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Thanks so much 😊

Glad it was helpful!😊😊

Hi Mike that’s why we try and get these small messages out. You are so right with the benefits the whole moringa plant provides it is definitely a miracle tree and congratulations on reversing your cancer and diabetes. Good health and happy growing 😊😊

Hi Lynda yes you are right it is also known as Timor lettuce. You caught us by surprise we didn’t know the different name and it’s always exciting to learn from others and expand our knowledge. 🤗🤗

Thanks very much Karlene very much appreciated. Remember the more you plant the better off you are😊😊

Thanks very much they do as a splash of colour and are very good for chop and drop. We got our Mexican Sunflower seeds from Happy Valley Seeds. We have found that they strike best when we just lay the stalks with the flowers on the ground rather than planting the seeds. That’s just what works in our area though. Oh there are quite a few other suppliers out there as well. Hope this helps and happy gardening 😊😊

Hi sorry we didn't mention that. Without a Thermomix you would soak the beans overnight then strain the soak water add clean water as per the recipe, blend the beans at high speed then put in a large pot bring to the boil and boil for at least 15 min. we have also started adding 1/4 teaspoon of bicarb per litre which stops the milk from separating in your Coffee/Tea. Hope this helps

Thanks that is some really handy hints we will have to give them a try. Good luck with your GF flour i hope yours turns out as well as ours does.

You are definitely right once you have them they are there forever. Actually we use the Jerusalem Artichoke as a chop and drop and over the summer it really provides a good amount of shade to the lower plants.

Thank you and yes the impossible is possible in gardens it just means you have to let go of all the rules. I love wild gardens where every day you can actually see nature in action.

Thank you for the information on 4 o'clock plant I'll be keeping a close eye on it

They are amazing trees we have four of them on the property 3 are pink flowering and the one in this clip which produces striking red flowers

Hi glad you found the arrowroot video. In answer to your question we just crush the roots to get the starch out. Or if we just want flour we just crush them and dehydrate them then grind them in the thermie or bullet. And then you have the flour with a nice amount of starch in it. 😊😊

Very glad you found the arrowroot video😊

Thanks very much Leah I’m sure you will enjoy it 😊😊

(I bought in a store)

Hi Hibiscus sabdariffa (Rosella) is the only one we use for tea and it’s the calyx off these fruit which goes to make the tea and jam. Normal hibiscus with the flower 🌺 is Hibiscus rosa sinensis some of these are used for teas but you would have to do some research into how it is processed and the flavour would probably be different. Hope this helps😊👍🏻

Hi I drew up rough plans (very rough) so I’ve asked my son to convert them to some sort of CAD file so if you don’t mind waiting a little longer I’ll get them to you then if he can’t convert them I’m afraid you’ll have to put up with my hand drawing 😊😊

Hi solrock4703 can you please send either message via messenger or email to us at corymbiacottage@gmail.com so we can send a copy the plans.

Thanks very much that sounds like a great tip we will have to give it a go😊😊👍🏻

Hi thanks for the question and sorry for the delay in reply. The only edible one that we are aware of is Canna edulis which is Queensland Arrowroot, to the best of our knowledge the other cannas look similar but aren’t edible. West Indian arrowroot however is an alternative BOTANICAL NAME: Maranta arundinacea COMMON NAMES: West Indian Arrowroot FAMILY: Marantaceae PLANT DESCRIPTION It is native to tropical South America. It does best on rich well-drained sandy loams. It is a completely different plant to Queensland Arrowroot Canna edulis It looks similar to Turmeric in leaf shape. The fine-grained starch, derived from the rhizomes, is the commercial source of arrowroot flour, which produces a very fine paste or jelly. USES Tubers can be eaten raw or baked but are very fibrous. To extract the starch, the tubers are first washed and then crushed. This pulp is mixed with water and passed through sieves to remove the fibres. The water is then evaporated off the trays, leaving the starch behind. The highly digestible starch is used in pastries, biscuits, and is preferred to flour in thickening soups, sauces and gravies. This information was from the green Harvest website. Hope this answers your question 😊😊

Thanks very much we have found the Seaperia to be really good on the garden our horses have some regularly also and it is way more cost effective than the others. We are really glad you could get something from our video😊😊

Hi, we use the pulp flour mixed with other flours and starches when we make cakes and bread for a gluten free alternative etc and we also make the most delicious vege patties for hamburgers and the like. So we just mix it with other flours when baking to obtain the desired consistency instead of using the standard flours. it is a beautiful light flour🙂🙂hope this helps

@@corymbiacottageorganicgard3417 Thank you!

Thanks very much Liz, it is easy when we are able to work with such a great product. 😊😊

Thankyou very much, we are very happy that you got some good tips and found our video informative. 😊

Thanks very much 😊😊

Absolutely we used to do this in the past. Because we live in the subtropics we just had to ensure that there were clear days and just to be safe we would bring the trays undercover at night.

And in the tumble dryer.

Great question, sorry we didn’t really explain this, but the reason to decant the liquid and put it back in is so we ensure we don’t put too much liquid in with the calyx’s as it would make a runny jam😊

Hi I'm glad you liked the video. I decided that most TH-cam clips looked too good to be true. lol Not everything turns out so well so I thought why not show the other side when things go wrong!!! I hope that your Mandarin jam turns out really well first time. All the best Bev

Thank you! 🤗

Bev was laughing her head off Mazz🤣🤣

Thanks very much 😊

Really Glad you liked it Mazz😊👍

Sure is Mazz😊

Thanks Peggy we are going really well and enjoying the winter weather. Glad you loved the video and hope you are doing well too.🙂

We are really glad it helped thanks very much😊👍🏻

Thanks very much Carol

Thanks very much Carol glad you liked it😊👍🏻

Thanks very much we were trying to be as comprehensive as possible without overwhelming everyone 😊👍🏻

You are so welcome!

Thanks for watching and yes, correct the starch we use in thickening eg soups, stews, stir fry etc and the flour we use to make pancakes and things like that. Just recently we processed the whole root into flour with out removing the starch and found it works really well as a gluten free flour and holds together really well. Hope this helps😊

Hi Sue Thank you for getting in touch and glad you are enjoying the sauce. Once the sauce is cool we usually store in our pantry. We have found it stores well up to 12 months in which case we have used it all by then 🤗

Thank you so much Sally. Glad you enjoyed it.

Thank you so much Sally. I’m glad you enjoyed the clip. 😊

They are an excellent vegetable and a great source of protein and nutrients. Good luck harvesting your seed they will get better year after year. 😊👍🏻👍🏻

Thanks very much Aunty Peggy we have a fantastic diet and try to grow some interesting vegetables from around the world. 😘😘