Leave it to Chef Natalia - Colombia Patacones with Hogao

The team discussed the preparation and frying of plantain chips, with a focus on achieving the desired texture and flavor, and the use of various tools and seasonings. They also explored the process of cooking a dish involving lemon, garlic, onion, and tomatoes, emphasizing the importance of balancing flavors and textures. The conversation concluded with plans for future cooking demonstrations, sharing of personal culinary experiences, and a celebration of food and culture.
Ingredients
PATACONES WITH HOGAO
This is a very simple but delicious Latin American dish. Basically is a smashed and fried plantain banana called “patacon” with a tomato and onion sauce over it, called “hogao”.
Ingredientes
2 plátanos machos
c/n aceite para freír
2 jitomates
cebolla
1 diente ajo
al gusto sal
INGREDIENTS
2 Plantain (big green bananas) (need to be between yellow and green)
Oil
2 or 3 Tomatoes
1 or 2 onions
1 green onion (optional)
Garlic
Salt
Pepper
1 lemon
ELEMENTS
Knife
A Plate
Paper towels
Frying pan
Video
Exploring Plantain Recipe and Adaptation
Preparing and Frying Plantain Chips
Frying Techniques and Seasoning Discussion
Improving Plantain Preparation and Frying Technique
Onion and Garlic Preparation for Sauce
Cooking Lemon Garlic Onion Tomato Dish
Cooking Demonstrations and Cultural Sharing
Exploring Plantain Recipe and Adaptation