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Ditto! Thanks❤

Will the lemon juice help the strawberries to retain their colour over time?

Thank you so very much for suggesting and showing size 10 can use for this recipe I am 76 years old and needed a cost suggestion thank you so so very much blessings

Loved this 🎉🎉🎉

Ms. Jessica, I was just looking at your Amazon storefront, under canning essentials. All of the links are saying that they "are having trouble" and none of which are clickable. Just wanted to let you know. Loved you video. God Bless you and your family.

Why do you put sugar in it?

Thank you! I grow my garlic it lasts almost a year fresh. When it draws close to the next harvest, pickling the previous years older garlic will be a great option. Up till now I've frozen it which works great, but I have limited space in my freezer and would love to free up space by canning garlic instead.

I can burger I just par cook it

Yes I maid this and I live it

Thats awesome! I'll be trying this for sure. Today I am canning pears and also canning pear sauce.

I will most certainly give this one a go. Today, however, I am canning homemade corned beef hash and Italian sausage links. Wonderful video again. God Bless and keep you and your family.

Thank you! I learned something new, and now I feel like I can do this! The towel on the bottom of the pot! That's how I'll do it

❤🎉

lovely, I last canned beer mustard aka Oktoberfest Mustard (from the Ball canning books). I'm also a youtuber and find your video to be fun and interesting. One thing I'd suggest to you is to put the recipe in your description...approx one bazillion people will ask you for it because they don't want to have to work and write it down for themselves.... the more popular you get the more often you'll be asked for it. If you do chose to put it in the description please add a note if it's an approved recipe (e.g. Ball or NCFHFP) or not..that way it's in print. I generally stick to the rules, but like you I do veer off from time to time if it makes sense to me

Isn't it recommended to add some citric acid if your using tomatoes in your canning, or does the brown sugar take care of that issue?

I love that you have fun in the Kitchen.

That looks great !

I would put that beautiful jam on a home made cheesecake or.....POUNDCAKE !!❤ (OR PANCAKES/WAFFLES !!

I have 20 lbs of Rainer’s in my fridge and we are cherried out. I was thinking about jam when I came across this video!

My strawberries turned white! They remained white, it’s been weeks now, what did I do wrong?

Thank you for an awesome recipe

That looks spicyyyyyy 🔥 but I bet it's DELICIOUSSSS 😋💙

Ann agrees with Jessica and everyone 😁💙

That looks beautiful in the jar, but I’ll bet it is super hot

Hello, I am a new subscriber. I am looking for the recipe you said was in the show notes 📝

I don’t have those big containers that you’re putting your jars in. Can I use an electric canner ? but what do I set my court jars on and the paint jars if they make pints?

Thank you for sharing ❣ God bless you and your family abundantly ❤

I just found you! I’m a canner for several years now, but I can still learn and I love to watch channels about canning and I love that you share your love for the lord

❤️❤️❤️❤️

Love the video what is the temperature that you set your roaster on?

Sams club carries a giant can of tomato paste. $6 also restaurant stores

You are a blessing to have, Thanks for the great Video! <3

TY much for ur video making & canning BBQ sauce 👏👏👏

👍 Great video. Thank you! Haven't canned anything this month. Been dealing with a back issue. I've been itching to get back to it. Salsa is on my list, plus an enchilada sauce. I'll need to take an inventory as I've been relying heavily on my canned items this month. Such a blessing to pull a jar or two and have dinner.

How long will it last in the fridge with the raw egg?

I will most certainly try this recipe. It looks so much easier and better than others I have tried. Thank you for this video. God Bless you and yours.

Ball book says process for 10 minutes. Why are you processing for 20 minutes? I’m new at canning. Thanks

Right. They’re clueless.

I LOVE Ariel, especially the one with the oxy, WM is always out and only has the bag with downy, so since I have Walmart plus, I get free deliveries of it shipped to me in a single day! I see a ton of people using foca, but it has pretty bad reviews on the website that rates environmental detergents. I don’t add zote or fels naphtha anymore since everything I add is already a detergent and I don’t wanna take the risk of soap scum ruining my machine or pipes. I don’t add the scented beads everyone seems too because they do smell good but the chemicals in them are horrible, and putting them in with the powder and storing them they lose their scent, you’re supposed to put them into the machine when you put clothes in, it drives me crazy to see people adding 2-3 bottles of them into the powder and wonder why they stopped working and mention they had to go buy more to add later🤦‍♀️

Description doesn’t correspond to using WS + ES.

Lady, are you crazy? WS + ES 5:11 react instantly to precipitate magnesium carbonate, chalk. This is a complete waste of time and money. It’s a prank and you fell for it! Makes you look like a fool!

Boys’ clothes, sure. But does it get the stink out of those fishy smell panties…???

I canned mushrooms in 4oz jars. I sliced them and cooked them. Then I added an onion soup packet to some beef broth and use that for the liquid and pressure canned them. I like to sauté them with onions and eat with steak or chicken or add them to my pizza

Thanks again for a great video

perfect timing for this , thank you! what do you do with your canned chicken?

Great job

Do you bring your water bath to a boil for 19 minutes?

Did you bring brine to a boil and then process for 10 minutes?

I just ran across your channel. I’m new to your channel and I loved your video. Looking forward to many more.

I love it