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Strain to ensure eggs and coconut bits make a smoother kaya when it's cooking. Keep stirring also make smoother kaya.

My mum used to do this the same way -- scraping the flesh away and then smack the fish paste comes together. Thanks for the recipe though. I love seeing your grandma cooking. She brings positive vibes!

Your grandma is very strong for her age! God bless her. Wish I could speak to her in Hainanese. Miss speaking Hainanese 😅

婆婆 looks gracious. ❤️❤️❤️

genius

Kamsiah!

😋😋😋😋

"ok, ok, ok".......ha ha ha grand parents are the best, right? Hey, I am admiring your kitchen, I could do with one just like that. Anyway back to grand ma's soup, thank you again. Definitely looks great.

My mothers side is Hainanese. I didn’t realise Hainanese have quite a number of special dishes.

In your description you've skipped the amount of regular soy sauce. Could you add the amount to your recipe? Thank you very much!

I love your recipe miss our father cooking

Some relatives just brought some Hainan Bak Chang today. Thanks Terry and grandma for sharing this recipe. I saw on another website, that there are different versions of Hainan Rice Dumplings e.g Ding'an Black Pork Rice Dumplings, Danzhou Luoji Rice Dumplings and Chengmai Ruixi Rice Dumplings. Special types may also use alkaline water, three-color rice and coconut leaves to make the snack (this one we called it Gee Tang/chang) Here is the ref. www.ehainan.gov.cn/2018-11/29/c_295125.htm Wonder if people know about these other types of bak chang.

how do you know when it’s done ?

My goodness.... your video is horrible - swing all over, left and right, up and down, Very headache!

We called it the pillow dumpling Bakçhang

Why are you speaking cantonese to her? I want to hear her and you speaking hainanese!

AYYYY PAPI

Your po po is so cute😊

Those are Black eyed beans not soy beans. A world of difference. Anyway u have done a good job as a young Hainanese man passing on tradition n culture.

The music too lourd

WHY DID YOU "HAVE TO" POINTING YOUR INDEX FINGER TO YOUR AUDIENCES !!!!

Incomplete teaching

👌👌👌you have a great Grandmother....

Should let your grand speak and explain the details, you are not taking it seriously but we do

Loved her. She’s so cute 🙏❤️😊🥰😊

Hi Terry .. I'm gonna conduct a tempeh workshop at Urban Hijau soon. wanna join ?

What other colors can you make

Hi I think you need to redo I cannot hear what you are saying except for the music thank you

Hainanese but speaking Cantonese, what a fiasco.

Grandma is cute n picky..thanks

😍😍 I love it. I want to see all the recipes you make. Why dont you add your recipes to khal site A lot of awesome chefs add their recipes there. It's the world's only cooking social media....😍...😍.... 😊...😊

Awesome video! I'm a hainanese too. I'm on my way to reanimate my grandpa mutton stew, your video help me a lot. Thank you so much. Wish you and your grandmother all the best wishes!

Nice video. Thanks grandma!

Send regards for your grandma...maybe I can be your maid,because I want to learn cooking together with grandma (master chef)😙

Privet! Satisfying! You have a comforting channel to watch. Excellent work! Good Vid. Great

First time I see it on a hot mixture will try tomorrow at work great job

Next time please don't add the music in the video, because we want to hear your instruction how to made the dumpling not the music. Thanks, your Granma dumpling look very good.

so cute ! both of u

請問块葉要幾cm長？

Amazing!! My mum is hainanese and she just made bak chang but she left out a couple of these fillings

Please let me know the exact amounts of the ingredients. Thank you 😊

Which part of Hainan Ah Poa came from?

🙏南无阿弥陀佛。👍感恩。

Sorry dude … but pulling away from the sides & bubble marks … try again … that’s not silky my frd

Why aren’t you speaking hainanese!

Aiyoh, Himalayan pink salt is too ex lah. Ordinary salt will do. Good that you stated dark soy sauce in the list of ingredients coz I thought your "caramel sauce" is "cap manis", 甜酱.

We need more Friday's recipes videos!

Can you make the Cajun chicken shrimp pasta

excellent wish your grandma and you the very best from germany

ah mah wish you the very best and a happy healthy new year 2022 from germany keep the going