Italians HATED me for this: How to make Bolognese with Handmade Pasta | Terry Cooks

I took a classical italian bolognese recipe and had sweet chinese sausages in it. AND I regret NOTHING. Haters gonna hate, potatoes will potate. That's what my friend from Lebanon used to say. Go on haters. Go on hatin'
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Ingredients:
2 Carrot (Medium)
2 Celery Stalks
1 1/2 Brown Onion (large)
1 Glass White Wine (white)
1 Glass Milk (any milk you fools)
1 Bulb Garlic
500g Pork Mints
250g Beef Mints
1 1/2 cans Tomato Paste (small)
150g Pancetta/ Smoked Bacon
2 Chinese Sweet Sausages
2 Bay Leaves
1 Tbsp Rosemary
Parmesan Cheese (Garnish)
Pasta (up to you)
1 cup Olive Oil
Fresh Basil (handful)
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#TerryCooks #Bolognese #Pasta

[@yenchingleong3583]

Good job, shared in my Facebook too.

[@terrycooks6682]

Thanks Yen Ching!

[@jaynathan9170]

Love the vid and attitude my friend

[@terrycooks6682]

Grazie Jay x

[@joe123mathers]

Good job Terence!! Keep making your videos they are pretty entertaining.

[@terrycooks6682]

Grazie grazie Jazz!

[@lindajabesh8958]

Loved watching this....that pasta looked soooo good. I want to try it with pork only :D ....question, why did you fry the garlic in a lot of oil? can you achieve the same thing with less oil?

[@terrycooks6682]

Hmmm.. the idea is to get the sliced garlic evenly golden brown and extract the garlic flavor into the oil. It's hard to achieve that with conduction or direct heat. Oil works best for that. Unpopular opinion: You could try rendered animal fat as a heathier alternative! It'll be tastier too 😉 and yes, animal fat is healthier than processed vegetable base oils.

[@therednails3325]

Omg this video made me so fucking hungry

[@terrycooks6682]

I'm glad it fuckin did!

[@nelson7787]

Fuckin awesome