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Would you post were I could find all of your setup items so I know were I could acquire them?

You gotta bekidding....those Yankeeee gaskets (made in China) are eterenal??? My ALL ANERICAN YANKEE lasted few months :p

Beautiful

You sound German (like me)... It would be ridiculously helpful for the German community if you could do a video just for us, outlining the best supply hacks. Agar agar, light malt extract, real mason jars, coco coir (cheap one sold out everywhere!), etc Where to get these cheaply!

do i need to maintain ph of honey water?

Very very helpful..thank u so much

Я😶🫠🤥😑😑🫣🤥😬😬😶🤥😶😓🥶🥵🥵🫣🫠🫢🤭🤥😬😶😑🫤😦😬😓🫣😐😦😮

schöööne bilder :)

Can i inocolate substrate with liquid culture directly

Its basically a jumpscare on my face but its relaxing for a reason😌

What are the Wave length and Kelvin requirements? What is your fruiting temp? And do you know the humidity level? Very impressive!

really great. your video is too short.....😊😊

amazing work! Keep it up!

tnx!

Thank you SO much for your videos!!!! They are super helpful 🙏🏼🙏🏼

Best soundtrack to one of these timelapses I've heard! Great shots too!

Beautiful work! 😮🍄

does it work work with magic mushrooms

@HappyMushrooms Hey, mate. Tnx for this video. I plan to basically buy an identical autoclave. Can you, plase, tell me how much water you you fill in the autoclave when you are sterilizing grain spawn? The bags/jars are above the later level, right?

this is an awesome video!

how many teaspoons of honey for a half pint jar

What is that black stuff in the beginning? Silicone of some sort? I can't hear, I have probably not heard the word before.

Sour cucumbers, in the US we call them pickles 🙂

Servus, schon probiert zuwarten bis das velum kurz vor dem abriss ist? Eventuell geschmacklich besser? Schöne Pilze 🍄

Hello can i use this video on my website with direct YT link? thanks

I really want to see an example of how fully colonized LC looks in a jar. Plenty of videos on how to make LC, but no one ever seems to tell you how to tell when its ready to draw up into a syringe.

I'm a first time mushroom grower and ended up going with pink oysters, I'm at the stage where I can just make out the tiny gills showing up. Had to watch this to see what's coming up, good stuff 😎

I liked the way you shared the information. Great job 👏

That's so cool. You can see the sub block shrinking and dehydrating as it's just pumping those pins full of water making them grow. Magnificent!

This is amazing. I would love to see your photo setup. Well done!!!

Can anyone explain how do u even harvest the spores from this

I really like your videos, they are simple, very informative and easy to follow...thank you

this was all fine and dandy but said nothing about actually growing it except "rye grain and 70 degrees for grain" thats it. What kind of substrate, is it just pasteurized wood pellets or is it pressure cooked masters mix or what? and for eating purposes you let those go way to long

If a buy mushroom... can i use the tail mushroom to start a new grown ?

Hello. Just a quick question- I have a lot of popcorn in the bag (innoculated 2 months ago) but the block itself is still mostly white. Should I make a slit in the bag to help it with browning? Do they need some air at this point? The other method to make it brown I read is to introduce the block to strong light. Is any of this helpful or should I just wait more? Best regards

So beautiful!

I absolutely love your time lapse video's. Thank you.

Thanks for the information and wonderful video. My question is on humidifying,what kind of humidifier to use and how is it synced to the thermometer ,then also I never had problems with first fruition,but subsequent fruition is a problem in that,do I open new holes on the grow bag since the first holes have been closed by the stem of the first fruits. Thank you

Wo bekommt man diese Tischchen her? Where you get these wire tables?

Yuck trypophobia

can you drink the culture like kombucha?

That was gross Good job! 😊

Cuckumber 😂

The flame from the lighter should be steady or you have turbulent air flow which is not what we require. The flow of air should barely be felt.

great work!

Thanks you , i am thinking about to start production oaster , so it is very helpfuul

HONEY LC TEK - 600ml "Distilled" H2o - Organic Honey (3% Of H2o) - 1 Gram Peptone - 1.2 Grams Dry Malt Extract - 2x Glass Marbles must read 👉🍄🚨NOTES🍄🚨👈 *Pressure Cook For 20mins @15psi (if you cook for 30mins & let it sit untill it's cool enough to remove, you're just cooking your LC for an additional 10mins since the PC & Water will remain the same temp for at least 10mins, which will caramelize your honey Destroying your LC! I slowly remove pressure & remove LC right away.. * DME (Dry Malt Extract) is more efficient than LME (Light Malt Extract) * Cover Your LC lids with 2 pieces of Tinfoil

i would like to know what nutrients you used in your jar for your liquid culture then what substrate did you use (what grain or what) for next step. also what substrate did you use in your grow out bags. I ca't find info on the specifics. maybe you have a vid.

Do you think one could use one of those autoclaves (i hope it's what it is called) sterilisers that are used for pasteurisation of preservations?

The most helpful video on the whole TH-cam. Thanks mate!