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Hope all is well. You are missed!

Love your video

Thats a lot of salt for two lbds

Has anyone tried to seal dehydrated food jars with these?

It has been a year. Something happened. Weather she is still alive or not, I hope it is due to a sickness in the family. Thanks for the videos

Please list it in the description

What brand is your I got one today and it have a different gauge I want that gauge with elevation on it Mine has A-V weird

Love your Corning cup. I have & use the same pattern.

Thank you for the info. We had a predator kill one of our hens and we saw the many yokes left behind and we were not sure if they were eggs or not

Same recipe as pizzell.

What internal temperature are you aiming for?

I always felt like we should have a festival once a year there where the whole country gets together and shares different things with one another about their states. Like food, dance, music, fashion etc wouldnt that be cool? I think so. Maybe wed get along better lol

This is exciting. I’ll do this one first, then venture out with other options. Awesome, thanks!

I just did turkey for the first time. I didn't add the whole 1/2 teaspoon of salt and still thought it was too salty. I also found that I didn't get as many jars as I thought. LOL

So glad you are doing raw pack canning without adding broth. I have watched so many videos and everyone adds broth. I can raw chicken without adding broth and didn’t know if I could do turkey without broth because it seems to be dryer than chicken meat. Thank you so much for showing that it can be done.

Excellent video New sub

Might try this, we buy about 4 bags a month and it's pricey.

You are such a cutie, thank you. I've Only been canning for 3 yrs now but every year I rewatch videos to make sure I don't kill anyone.

If you mix your cocoa powder and your sugar together FIRST... makes it easier

I keep checking your page and fearful That there’s no updates. If family or one of her friends knows about Barb please leave a note. I know both Barb and her husband had had health issues this past yr.

Bois D Arc, Osage Orange, horse apple, good for fence posts and bows. I think I remember it being similar to iron wood in that you worked it before you dried it or it ruined your diamond saw blades. Long ago there was a saw mill near me advertising they would cut it.

Question. Ontario found a area that has these can you eat ?

You say you know whats in it, what the hell is in tender quick or liquid smoke, sounds ranks to me

Tougher and breast looks like dark meat.😮

Looks so good ❤❤❤❤

Good evening friend 🌞

I loved this! Thank you! The only thing I was finally able to have of my Grandma’s (and she raised me), was her krumkake iron. Working up the courage to try and let my kiddos try something I was spoiled to have as a child. 🥰 My grandma was 100% Swedish and my grandpa 100% Norwegian 😂

Freezing whole corn on the cob in the husk may be the easiest. But how does it taste when it's thawed and cooked?

If you just use the peels it will not be good. You need to use far more onions than skins. Add peppercorns, a few celery.

Chopped red bell pepper would be wonderful. Pepper is sweet.

Hope you are doing okay.

Hey great video but can i please have an updated video on bird seed and updated prices because im struggling to fing cheap bird seed. I found that when bird seed is not on sale the cheapest place is walmart for 40lbs for $17.88 and i mix in chicken scrach from tractor supply when on sale for 50lbs for $11.00 and recently petsmart had a sale for 40lbs for $9.99 and i bought all they had and the next day the sale ended i was so upset 😡.

Was at wal-mart today looking at seed. The ingredient list looked 2 miles long. A bunch of crap fillers and soy. I'm in S. Calif., not really sure what kind of birds we have out here. Is the corn and millet you get GMO. I heard animals can tell the difference, and some won't touch it.

I haven't got a microwave - what to do?

is dawn really a miraculous solution?sb tells me,pls.

I cannot tell you how good these look! Beef Stew is one of my favorites.

I bought a Krumkake maker almost a year ago after watching a Hallmark movie (My Norwegian Holiday, I think). They made them. I have yet to use it 😮😮😮I will soon!!! Just nervous about using the maker and having them turn out.

Hope everything is going well with you. Haven't seen you on here for a while

I have one of these I've never used you don't have to butter it or anything before you put the batter in? I don't have a cone either I think I'm going to use one of my smaller rolling pins to roll them up. Thanks for your video

Do you’ve to use red hots to make red pickles? I don’t like red hots!

My Mom is almost 90. I’m making this for her tomorrow and buy wheat thins to eat it on.

Made me laugh at the comment about the bugs and "their going to die in the freezer." I'm going to do my corn this way from now on. Thanks & many blessings to you!

Eureka ks

Definitely going to try this

I Tried Forjar and ended up returning them. They did not seal near as well as ball. I've never had a ball or Kerr lid fail, but I've had several of Forjar fail. They open even with my fingers.. That is with Pressure canning with an All American.. That is my experience, just sending back 200 of the lids because of the failures.

I love this I'm 65 been making since the 70s yummy,! Hello from Missouri 👋

I bought some “clearjell” from Amazon because it wasn’t available in any stores near me. When I looked at the ingredients list it said ‘cornstarch’. What’s the difference? Cornstarch would have been a lot cheaper.

Does anyone know if you keep the red dye/vinegar/water/alum mixture and use in your syrup? Or do you drain and toss that?

Gotta say when i seen you start painting red i was saying STOP IT! But it actually turned out very nice! Thank you for sharing!

I grew up in Alaska. My Aunt Marge had a garden and one christmas i got to visit. She had froze her and canned her harvest. That was the favorite meal of my life.