Learn to make the mouth-watering Pathrode with Chicken! This video will guide you through creating a flavorful masala batter and rich masala gravy, perfectly blending with colocasia leaves and tender chicken. Follow our easy steps for a tasty, aromatic dish that will delight your taste buds!
Ingredients for Pathrode with Chicken
For Masala Batter
5 cups boiled rice (Katsambar Rice)
1 cup dosa rice
7 dry red chilies
1 tablespoon cumin seeds
1 tablespoon coriander seeds
1 lemon-sized tamarind
1 ½ tablespoons crystal salt (or as per taste)
60 to 80 colocasia leaves (shredded)
For Masala Gravy
7 dry red chilies
2 small round chilies (Guntur)
1 small cinnamon stick
7 cloves
10 peppercorns
1 ½ tablespoons coriander seeds
3/4 tablespoon cumin seeds
1/4 tablespoon mustard seeds
2 tablespoons cooking oil
2 large roughly chopped onions
10 garlic cloves
2 medium-sized grated coconuts
3/4 tablespoon turmeric powder
1/2 lemon-sized tamarind
Water (as required)
For Chicken
3 tablespoons cooking oil
1 large sliced onion
2 kg washed and cleaned chicken
Salt (to taste)
Water (as required)
For Tadka
5 tablespoons ghee
1 sliced onion