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You could keep your hand out of the fiing way so we can see what your pointing at

All of a sudden the last 3 loaves didn't turn out from my old wonderful Panasonic machine. When should liquid be added, first or the last ingredient? I'm wondering if that was the reason the loaves didn't mix. The paddle didn't move. In any case I'm going to buy this machine today. Great video. I have to limit to baking once every two weeks. :)

I can't wait to make some, thank you so much for the recipe! I can always count on you for 2 lb loaf recipes and appreciate greatly!

Can I use pickled jalapeños?

Mr. Bread Baker, this Cinnamon Raisin Bread is big/bodacious/delicious! My go to recipe for this bread, (USED to buy cinnamon raisin bread-it got so outrageously expensive and NOT as delicious). PS - I'll bake one for mom next, she likes cinnamon raisin bread and is gonna love yours! PPS - I have the same machine and pictured on the cover of the RecipeBook/Manual is a Raisin Bread but I haven't seen a recipe for it.

Thk u for sharing Will be trying this this week

I made this bread today and the crumb was so light and fluffy, however, I had to add more flour once it started kneading. It was too sticky. I think 2 tsp yeast is too much as my loaf hit the top of the lid. You call it a 2 lb loaf but 3 cups flour is 1 1/2.

How can you do a marble pound cake .. I just got that bread maker

dude just found this machine at the goodwill for $19.99 brand new minus the box (machine, pan, and paddle) came home and started measuring ingredients ,YOU ROCK DUDE !!! sorry 65 yrs old.

This recipe was so good, making it again today and followed! Thank you!

I am practicing the few loads, the buttermilk white and buttermilk cinnamon alone today. After this comes out perfect, like I anticipate, I will be making these with my little granddaughters weekly!❤ Thank you for the concise instructions.🎉🎉🎉

Question: I accidentally purchased low-fat buttermilk. Would additional butter, like another tablespoon, make up for the lack of fat? Or would it change the outcome?

I have my ingredients in my Cuisinart right now. Your instructions and the ingredients in the description makes for the perfect tutorial. I literally got everything in the machine in 10 minutes. It would have been less had I measured out all of the ingredients like you show here. I needed to warn my buttermilk up slightly 😮. Thank you ❤. I will be back in 3 hours. I got a hold to some royal jelly so I will whip some clarified butter and a bit of Celtic salt and local honey to spread on my wonderful bread when it comes out. 🎉🎉🎉

Wonderful I like how simple your recipes are …..just got the same machine and felt overwhelmed, thank you

Hello. Do you have issues with doing 2Lb loaves as some people have. It overspills and makes a mess according to one reviewer on Amazon. How do you find it?

Have you ever had the dough overflow outside the pan?

These are delicious! Thank you!!!

So when you adjust the time on any of the setting what step in the process of you adjusting? Knead, Rise, Bake?? If I want to adjust the knead time how do I do that?

Garcia Michael Robinson Carol Clark Brian

Do you have printed Ingredients?

Thanks for this recipe. Whenever I search for a bread machine recipes, if you come up in the results, I pick you. Your counter is not cluttered. Ingredients are all ready and you only talk about the recipe. So succinct. Would love to see a really close up view of the final product but know it’s good anyway. TY.

Amazing!! This bread is sooo good. I highly recommend! Excellent job, my man!!

This is a wonderful recipe and works great with this bread maker. Thank you so much for doing this recipe and sharing.

I made this to a tee and it smelled amazing but the bread fell and was super dense, what am I doing wrong?

Do you have a recipe that used butter milk also

I hope you’re enjoying teaching us all these lessons. We certainly do

These videos are very helpful thank you

This is a really good instruction video

Nice to know it’s lasted so well I just ordered one. I had one but didn’t really use it so I gave it to a close friend she loves it. After reviewing some of your videos I decided to get another one and make the recipes you have videos for. So that should get me in the habit of enjoying it. I do like the the idea of knowing what is in your food

I wonder because you made blueberry bread if we could make strawberries 🍓 bread

Are some of your recipes found in the Cuisinart bread maker cookbook

Does it taste better or rise or look better?

Egyptian?

What size is this? 1lb? 1.5lb or 2lb? Pound cake?

Just got a bread machine and just found this video. Can't wait to try this. I love pound cake. Cheers!

FYI I proof my yeast first for about 7 to 10 minutes. I find that the bread rises better and I only use the dough cycle. as I want my bread to bake in the oven. This has worked for me for the past 40 years and I'm on my 4th bread machine as I have worn the others out.

so I've noticed that i guess bread machines take less water to make the dough into a ball and knead it, cause i've tried using hand mixed recipes where its 3 cups of flour to 1 - 1 1/4 cup of water, and the dough is just super wet and never balls up. I've been using your recipe and its been turning out great !

How much yeast? You didn’t list it. Also, I noticed your recipe is different than the recipe booklet bc it called for rye flour and many of the measurements were different than what was in the booklet.

1/3 cup vegetable oil 2 room temp eggs 1 tsp vanilla 1 cup pumpkin puree - 1.5 cup all purpose flour Max 1 cup sugar 2 tsp baking power 1/4 tsp salt 1 tsp cinnamon 1/4 tsp nutmeg 1/8 tsp cloves Writing this here for others and myself once i make this... Again! Thanks for the recipe!

This looks great, do the jalapeños get soft or stay crunchy?

It would be great if you could post the recipe/directions at the end of the video so we can pause it. Maybe you did and I missed it! Love your channel

I made your bread today in my machine. 1.5lb loaf. First you said 2lb then corrected saying 1.5. It overflowed. I’m thinking too much yeast. What do you think went wrong?

In the demo, you only mentioned the almond flour but in the written recipe, it also shows all purpose flour is there really 4 1/2 cups of flour total in there I’m confused?

So bummed… no recipe written out… my favorite part! 😢

No nuts????

My favorite part of ur vids is that u put the ingredient list in every recipe… Don’t have to keep stopping to catch it all. Thank u!!!

I never go out of my way to comment on people's videos but I had to for this one because this bread is delicious . 100/10

Thank you Mr. Bread. I haven't bought my bread machine yet but when I do I will feel quite confident with you instructing me along the way.

thank you. i’m a beginner. wanted to make rolls with the bread machine. you provided the basic idea and gave me the confidence to do it.

No salt?