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Huh, that’s a great idea. I use red wine in a couple of sauces I make. I will have to try that next time. Maybe the red wine instead of Worcestershire sauce. Thank you for the great comment and for watching!

Thank you for watching. You are correct. Initially the salt draws the water out of the mushrooms creating more water. By drawing the water out quicker, then you can reduce the liquids quicker and speed up the cooking time. In my mind this makes since anyways lol.

Thank you James. This is one of my favorites. It warms up nicely in the microwave, so I take the leftovers to work for a couple of days. Thank you for the positive comment and for watching. Your suggestion is coming up in a few more episodes.

He is a great pup dog. I need to figure out how to get him in the videos more. I am trying out using a second camera, so maybe some more of Stewart can be done with that. I’m a one man show and the recipes are so quick and simple, it’s tough to do any extra shots lol. Thank you for the awesome comment and for watching!

I hope you love it! There is something about heavy cream and flour that make dishes like this stand out in taste and consistency. Plus cooking the onions and mushrooms with the hamburger really helps them absorb all that extra flavor. That’s why I avoid draining when possible. Good luck and enjoy! Thank you again for watching and for the great comment.

Your welcome! I hope it turns out well for you. I have a feeling your stroganoff would be amazing. Thank you for watching and enjoy your day!!

I am so happy to hear that! I like to make it because it is delicious and easy and it heats up well and the microwave. Thank you for the great comment and for watching the video.

Let me loose in a cheese shop and I’m a happy man. I spend way too much though lol. Thank you for watching and for the fun comment!

You’re in a beautiful state. I am an Ohio guy, but like the state above me for College and the state to the East of me for Pro. Thank you for watching another video and for the cool comment!

Heck yes you can! It’s simple and so delicious. I hope you have fun making it and enjoy it. Thank you for watching and for the comment!

Thank you, when I opened it, it made me smile. I knew had I had to use it in my show. 😃

Hello! Rice has never been my friend either. I usually have someone else make it lol. I hope it turns out tasty when you make it. You can make this dish many different ways. Have fun with it. Thank you for watching!

Thank you, I like to see what I can make with what I have sometimes. It keeps cooking fun lol. Sometimes I do well and sometime I know what now to do next time 😂. Thank you for watching and for the fun comment.

Thank you for watching and for the compliment. A lot of these my mom made me in the 70s and 80s as I was growing up lol. I love to do gourmet cooking, but simple cooking is more practical in the real working world. I’m happy you enjoyed the videos and the recipes 😁

Hi James. Adding some cream of chicken soup with herb was my initial thought. I actually bought a can at the store for it, but at the last minute decided to try it without it. Great minds think alike. Thank you for watching!

Your additions would be great! I have southern roots, so my pronunciation of words can be all over the place. I try to catch myself with certain words, but not all the time lol. Thank you for watching!

Hello again! I have never used the tri color pasta, no reason why I don’t lol. Next time I will try that and see if anyone notices. Family and friends can usually tell what dish I make and bring. Thank you again for watching and for the great comment.

Same here, I could eat it almost everyday. I love a tasty spaghetti. Thank you for watching again and for the fun comment.

These pancakes had such a great flavor. My daughter happened to stop over and she ate a stack of them and couldn’t get enough. I do strawberry’s and whipped cream on them sometimes. Depends on my mood lol. Thank you again for the great comment and for watching!

So true. I’m still using it and it can be a bit finicky lol. I will use it until it completely stops working. Thank you for the wonderful compliment and thank you for all your great comments on the other videos.

Awe, thank you! It tastes great too lol. Thank you for the awesome comment and for watching the video.

I have never been to a Trader Joe’s. I think the closest one to me is about 2 1/2 hours down by Cincinnati Ohio. I have found I use smoked paprika on quite a bit of things now. It goes great with sloppy eggs. Thank you for the great tip and for watching the video.

I will definitely try rinsing them under water next time. I always enjoy trying new things. And by the way, you can’t have a good hamburger helper without at least two cheeses lol. I hope it turns out great for you. Thank you for watching.

That is funny! All the women I know usually cook as little as possible and the men do the cooking. I enjoy cooking and feeding friends and family. I usually cook some pretty time consuming recipes, but for the videos I keep it simple. Thank you for watching!

Thank you for watching. I try to have a little fun when making them. Lol

Just take your time and let the liquid reduce before adding the cheese. Thank you for watching!

I am excited for you to try this! I hope it turns out well for you. Thank you for watching!

I need to start showing him more since you can see and hear him in every video. I’m glad you like the recipe. Thank you for the fun comment and thank you for watching.

Good tip on the onion. I always try to keep my knifes as sharp as possible as well. Ro-Tel would be great in this. I make it at least once a month, so I will try that. Thank you for watching!

Hi Marilyn! I think I’m going to try a “fancy” HH next time I make it and try some new things out in it. Thank you again for watching!

Hello! If I noticed a big difference, I will continue to do it that way as well. I’m a busy guy, so quick and simple is how I cook usually. I enjoy spending half a day making a great meal, but that doesn’t happen very often. Haha. Thank you for watching!

Hi and thank you for watching! This is a very easy recipe. I had a big serving today with friends and it just tastes so darn good lol. I hope you try it and love it!

Hello! Cooking in the cast iron does give it a nice browning crust. I think that enhanced the flavor a bit. I use Dr Pepper on my crock pot ham recipe. It glazes nicely and adds a sweetness. Thank you for watching!

Thank you for watching. Today I packed some in my lunch and ate Fritos Scoops with it. So good! I took some over to my gluten free family member and she at it with gluten free crackers. I make sure to add it to some lettuce next time. Thank you for the great idea!

Thank you so so much for watching! Thank you for being my 500th subscriber 😁. You would think after 31 videos I would be less nervous, but I’m still learning the ropes haha. There will be many more videos to come.

Thank you for watching! I took some in my lunch yesterday and ate with Frito scoops. With the leftovers I still have I may throw it on top of a salad. This is a very versatile recipe for sure. Thank you so much for the kind words.

You’re welcome and thank you so much for watching the video. I am excited for you and I hope the results will be more than you expected 😃.

That does sound tasty. I have about half of the pie left, so I will try some marshmallow cream with it tomorrow. Thank you for the great tip and thank you for watching!

That is a great question. From what I’ve read, natural peanut butter will not set up properly and it will make it oily. In the video I used Jif creamy peanut butter. Thank you for watching the video.

I like your idea with the heavy whipped cream. I will try that on my next pie. I do occasionally add the whipped cream and little Reesie cups on top when I really want to make it too rich. lol. Thank you for the positive feedback and thank you so much for watching again!

Thank you for watching. That’s why I love this recipe. You can create a master piece of just make it simple and enjoy lol.

I am happy this recipe found you all. A lot of my recipes on here are gluten free, but I don’t title them that way. Enjoy the recipe, you will be quite pleased with it. Thank you for watching!

Thank you for watching. I was actually hoping for more juices, but the store bought roasts around here are hit or miss. I have a butcher I like to go to, but they are about 45 minutes from my house. I don’t get a lot of time to travel there. They have some great English roasts. I also use boneless beef ribs with this same recipe and go the 8 hour route.

I almost said in the video you needed to try the peppers 😁. I guess now there is a Georgia pot roast that uses pickled red onions instead of the pepperoncini’s. I’m not a fan of pickled onions though. Growing up, my mom always added potatoes and carrots to her roast. It was always delicious. Thank you again for checking out my video.

Hahaha, I get ya. I have a sweet tooth and can eat sweets all day if I don’t watch it. Thank you for watching the video and the good laugh!

I am excited for you to try it. It is very smooth and creamy. It’s a crowd fav around my neck of the woods. Thank you for watching my video! Good luck

Hmmmm, that would go great with this dish. Great thinking! Thank you for watching my video and try this recipe with the cranberry sauce.

Thank you for the kind words and taking the time to watch!

Thank you for watching the video. It really such a simple recipe. I agree with not getting a free pass lol. This recipe can be a confidence builder for new cook’s as well.