Only thing I do differently is I use a cup of whipped heavy cream instead of Cool Whip. I don't remember seeing that choc sauce in my area but I think a small amount of choc bits melted and mixed in Hershey's Syrup would make for the right consistency. Yes, I do make my own chocolate crust bc if I'm making a heart attack on a plate I want it to be worthy. lol However, if using a graham cracker crust I never thought to put choc on the bottom. I will now. Thank you Eric, another easy and very tasty dessert. :o)
I like your idea with the heavy whipped cream. I will try that on my next pie. I do occasionally add the whipped cream and little Reesie cups on top when I really want to make it too rich. lol. Thank you for the positive feedback and thank you so much for watching again!
That does sound tasty. I have about half of the pie left, so I will try some marshmallow cream with it tomorrow. Thank you for the great tip and thank you for watching!
That is a great question. From what I’ve read, natural peanut butter will not set up properly and it will make it oily. In the video I used Jif creamy peanut butter. Thank you for watching the video.
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I like how its super simple and the topping suggestions you mentioned sounded perfect.
Thank you for watching. That’s why I love this recipe. You can create a master piece of just make it simple and enjoy lol.
Done. Waiting overnight to see the results. Thanks for the recipe.
You’re welcome and thank you so much for watching the video. I am excited for you and I hope the results will be more than you expected 😃.
Only thing I do differently is I use a cup of whipped heavy cream instead of Cool Whip. I don't remember seeing that choc sauce in my area but I think a small amount of choc bits melted and mixed in Hershey's Syrup would make for the right consistency. Yes, I do make my own chocolate crust bc if I'm making a heart attack on a plate I want it to be worthy. lol However, if using a graham cracker crust I never thought to put choc on the bottom. I will now. Thank you Eric, another easy and very tasty dessert. :o)
I like your idea with the heavy whipped cream. I will try that on my next pie. I do occasionally add the whipped cream and little Reesie cups on top when I really want to make it too rich. lol. Thank you for the positive feedback and thank you so much for watching again!
I like to serve PB Pie with a scoop of marshmallow creme and chocolate syrup. Try it!
That does sound tasty. I have about half of the pie left, so I will try some marshmallow cream with it tomorrow. Thank you for the great tip and thank you for watching!
Just a guess, but I don't think natural peanut butter, the kind that has to be stirred, won't work.
That is a great question. From what I’ve read, natural peanut butter will not set up properly and it will make it oily. In the video I used Jif creamy peanut butter. Thank you for watching the video.