How to Make Ground Beef Stroganoff | Family Favorite Recipe!
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- เผยแพร่เมื่อ 20 ก.ย. 2024
- Welcome to Cook it Simple with Eric! Looking for a quick, comforting dinner the whole family will love? This Ground Beef Stroganoff is creamy, flavorful, and super easy to make. With simple ingredients like ground beef, mushrooms, onions, and a rich sour cream sauce, this one-pan dish is perfect for busy weeknights or when you just want something comforting.
In this video, I'll show you step-by-step how to make this classic comfort food, including a few tips to make it even more delicious. Serve it over egg noodles, rice, or mashed potatoes for the ultimate meal!
Ingredients:
1 Lb ground beef
1/2 yellow onion, diced
8 oz sliced mushrooms of choice
1-2 Teaspoons minced garlic
1 cup beef broth
1 cup heavy cream
3 tbsp sour cream
2 tbsp Worcestershire sauce
2-3 tbsp flour
1-2 teaspoons Italian seasoning
Salt & pepper to taste
8 oz. Egg noodles (or your choice of side)
Instructions:
Cook the ground beef in a large skillet until half browned.
In the same skillet, add onions and mushrooms and continue to cook until hamburger is completely cooked.
Drain the grease or let it cook off.
Add garlic and Italian seasoning and cook for 1 minute.
Add beef broth and heavy cream and bring to a heavy simmer.
Add the flour, stir until its absorbed.
Let everything simmer for 5-7 minutes until gravy has thickened.
Remove from heat, stir in sour cream, and season with salt and pepper.
Serve over cooked egg noodles and garnish with parsley if desired!
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Thank you for watching,
Eric
Looks good.. When I don't make Stroganoff with steak I do almost the same thing, but... needs red wine.
That looks really good Eric - looks perfect for a cool day!
Thank you James. This is one of my favorites. It warms up nicely in the microwave, so I take the leftovers to work for a couple of days. Thank you for the positive comment and for watching. Your suggestion is coming up in a few more episodes.
I make a killer stroganoff, but I'm dying to try yours. Thanks for the recipe.
Your welcome! I hope it turns out well for you. I have a feeling your stroganoff would be amazing. Thank you for watching and enjoy your day!!
Stuart!! The best is when he gets his cheese or little taste. Maybe it could be Cook it Simple with Eric & Stuart 😊
He is a great pup dog. I need to figure out how to get him in the videos more. I am trying out using a second camera, so maybe some more of Stewart can be done with that. I’m a one man show and the recipes are so quick and simple, it’s tough to do any extra shots lol. Thank you for the awesome comment and for watching!
Definitely trying this one tonight to use a pound of ground beef.
I love that the onions, mushrooms and ground beef are cooked together - liquid makes the beef tender like a stroganoff should be.
The heavy cream!
Divine idea for cream
instead of Midwest standard, cream of mushroom soup.
I hope you love it! There is something about heavy cream and flour that make dishes like this stand out in taste and consistency. Plus cooking the onions and mushrooms with the hamburger really helps them absorb all that extra flavor. That’s why I avoid draining when possible. Good luck and enjoy! Thank you again for watching and for the great comment.
Salt makes it have more water
Thank you for watching. You are correct. Initially the salt draws the water out of the mushrooms creating more water. By drawing the water out quicker, then you can reduce the liquids quicker and speed up the cooking time. In my mind this makes since anyways lol.