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The whole time I was there Boatwrights was one of the only restaurants that always had all it's reservation slots open which made me think the food there must not be very good. I guess not.

Hi Deni!

Looking great! Good to see you both again. Love the positivity and sense of adventure. ❤

Ok🎉❤ Another hidden gem ladies! I love Docking Bay 7 ⭐️ I have enjoyed the ribs in the past and the Impossible meatball dish which is basically the same dish that Erica got, they changed it a few months back😄

We've eaten at docking bay 7 and liked it but Ronto roasters is the thing when at black spire. And we like just about every eatery in HS, except Mama Melrose, we have Olive garden in NJ and we don't go there either. The Brown Derby is my favorite restaurant in all the theme parks.

Very nice review, and I appreciate Erica's honest review and I'm definitely going to try that. And I'm an everything Dani review fan. Where in the world is Ryno Santiago lol

That's a shame Erica as I was there in August and my falafels were also dry. Great salad and hummus though.

It's SNOZZBERRY, Deni!

Yay I missed Erica. Your dining reviews were great for fellow dairy free peeps like my wife.

Thanks!

Great video Deni and Brian!! Love hearing your opinions especially since I am not going to make it to the Food and Wine Festival. Wish I could try the pierogis!

If you're watching during the premiere, please join us in Live Chat!🎉

This is such a great video! My daughter is dancing at Disney World and this is the hotel we chose to stay at. It's perfect!

Thank you for sharing Disney with us! You were one of my favorite Dis team members. ❤ I'm happy to see your channel grow.

That burger with the chip and melty cheese is on my list! Arriving at MCO Monday AM! I have all the rain gear! ☔️ ⚡️ ⛈️ ☔️

Brian says, “We’re sharing that, right?’ LoL 🍨 😊

Rodriguez Edward Rodriguez Kenneth Perez Shirley

I absolutely love pomegranate seeds, but, given the time of the year, and the fact that Disney did make a feature out of a Greek myth, be careful how many of those suckers you eat. P.S. I LOVE jalapeno corn bread, though I would be disappointed were it not at least a little spicy. If it's not burning a portion of your insides, it's not real food!!!

My favorite for breakfast is Cape May Cafe and for lunch/dinner is Garden Grill.

How about a Southern Comfort Booth with fried chicken, braised greens, mashed potatoes. Lots of great drinks and desserts too! A nod to Chef Art Smith's Homecoming!

We snacked our way around last week and loved almost everything! I got the traditional mac and cheese twice. First time was great but the second time I must have gotten the bottom of the pot or something because the sauce was clumpy and dry which was a bummer. Best bite I had though was the liquid nitrogen sweet potato mousse! 😍😍 hoping they bring that back next year!

We'll be there in a few weeks, can't wait for those nights and then just a stroll to the Yacht Club.

Just arrived on property and I basically want the whole Hawaiian booth! XD

Hi Deni and Brian! The portion sizes have definitely shrank, it happens in all the Festivals after the first two weeks 🤷🏻‍♀️

Great show you 2🎉

Hi Deni! I have a trip coming up and can't decide between 1900 Park Fare or Minnie's Hollywood & Vine. Any insight? Which would be better as a solo visitor?

Fun time with Deni and Brian as always.

We were there last week - we liked the cheesesteak mac & cheese (our portion was much bigger), we liked the beef bourguignon from France, the griddled cheese from Greece, the Zebra Dome, the chocolate pudding cake from American pavilion.

Unpopular opinion: I'm not a huge fan of EPCOT now being an all year round festival.

I love your energy and honesty

Be there in Nov and Japan for the eel and wygu hand rolls, the bison and autumn chili you reviewed herein and there was an old fashion somewhere lol. Thanks for the review

If you enjoy bison, get the bison burger at Geyser Point❤🎉

I haven't had a chance to watch yet, but I hope you were able to avoid the rain this trip! (Oh, and that you sampled some delicious treats!)

A Portuguese Booth for sure Portuguese food is sooo good ;-)

Epcot evenings are wonderful! You are right! When the sun hits the horizon and the sky turns pink it sooooo beautiful

The portion size on the chili is half of what I got 2 weeks ago.

I wonder if the guava and passion fruit is overpowering,never liked passion fruit or guava?

I would love to see a comparison of Chef Mickey’s breakfast and Tusker House and/or Cape May character breakfasts.

Happy 😊 Birthday 🎂 🥳 🎉 🎈 🎁 🎊 🎂 Deni

U r one sexy women❤❤❤❤❤

We cant wait for our 60day out in 64 days so we can book our chef mickey for our January 7 day Walt Disney world vacation.

Deni remember your awesome

Deni you're always bright and intelligent

It feels slightly chaotic and loud? I think I would prefer Garden Grull where the characters come around multiple times, but the buffet options did look tasty at Chef Mickey’s!

I love your positivity Deni

I subscribed to your channel because I find you very bright Deni

Hi Deni!! I’m an AP and I visit as frequently as I can get there…..I have a trip scheduled the week of July 13th, 2025 with my niece for her high school graduation. I have eaten at Cape May character Breakfast and we loved it! We’ve eaten at Topolino’s for the character breakfast and loved it! I’ve stayed away from Chef Mickey’s because of the reviews but am very interested in character breakfast at Trattoria al Forno and Tuskegee House at Animal Kingdom. Thank you for the great videos…I’ve been watching you for years and I do not miss your videos!!

Hi Deni - great video. You have made me add another restaurant to my need to go to list!! The food looks great and I loved the character interactions!! Thanks for sharing!!

Another great show Deni🎉