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Elementary Brewing Co
United States
เข้าร่วมเมื่อ 7 ก.ค. 2020
I love beer and I love teaching! Come hang out and learn all about the joys of making your own beer at home! Full recipes, tips and tricks, equipment reviews and more! Cheers 🍻
This will make your BEER better!!!
How to make a yeast starter
th-cam.com/video/-UP16InrDcQ/w-d-xo.htmlsi=WxRBMLzM5PILaIhW
How to reuse yeast
th-cam.com/video/TiyrDO__l5U/w-d-xo.htmlsi=SzfLUvU53eq9FTyW
Want some merch?
elementary-brewing-co.myspreadshop.com/
Order some sweet gear from ClawHammer Supply!
www.clawhammersupply.com/?aff=20
Get the ingredients you need for your next brew day here!
www.morebeer.com/index?a_aid=ElementaryBrewing
Where I get my music from -
www.epidemicsound.com/referral/ulk78f
Below you'll find more affiliate links to the gear I actually use! You do not pay anything extra by using these links. I make a small commission if you buy something through this link but I put all the money back into my channel.
Thanks in advance, Brian!
Amazon Links
My Kettle - amzn.to/384yyuG
My Stir Plate (small)- amzn.to/3uI1mmy
(large) - amzn.to/3ShpNVO
My Flask - amzn.to/3uQ4ehq
My Thermometer - amzn.to/3e4W7Yu
My Inkbird temp controller - amzn.to/3uN9SRi
My Scale - amzn.to/3tfCTnk
My Refractometer - amzn.to/38xYvmQ
My Hydrometer - amzn.to/3eyyqbg
My PH Meter - amzn.to/3RXRYb5
My Sweet Apron - amzn.to/3HiHQEN
My Camera and Mic - amzn.to/3pnhzvI
th-cam.com/video/-UP16InrDcQ/w-d-xo.htmlsi=WxRBMLzM5PILaIhW
How to reuse yeast
th-cam.com/video/TiyrDO__l5U/w-d-xo.htmlsi=SzfLUvU53eq9FTyW
Want some merch?
elementary-brewing-co.myspreadshop.com/
Order some sweet gear from ClawHammer Supply!
www.clawhammersupply.com/?aff=20
Get the ingredients you need for your next brew day here!
www.morebeer.com/index?a_aid=ElementaryBrewing
Where I get my music from -
www.epidemicsound.com/referral/ulk78f
Below you'll find more affiliate links to the gear I actually use! You do not pay anything extra by using these links. I make a small commission if you buy something through this link but I put all the money back into my channel.
Thanks in advance, Brian!
Amazon Links
My Kettle - amzn.to/384yyuG
My Stir Plate (small)- amzn.to/3uI1mmy
(large) - amzn.to/3ShpNVO
My Flask - amzn.to/3uQ4ehq
My Thermometer - amzn.to/3e4W7Yu
My Inkbird temp controller - amzn.to/3uN9SRi
My Scale - amzn.to/3tfCTnk
My Refractometer - amzn.to/38xYvmQ
My Hydrometer - amzn.to/3eyyqbg
My PH Meter - amzn.to/3RXRYb5
My Sweet Apron - amzn.to/3HiHQEN
My Camera and Mic - amzn.to/3pnhzvI
มุมมอง: 2 791
วีดีโอ
Hazy IPA with Citra, Amarillo, and Mosaic recipe and tasting
มุมมอง 1.5K21 ชั่วโมงที่ผ่านมา
Want to brew this beer? share.brewfather.app/CNr2CmjwWUi7SV Want some merch? elementary-brewing-co.myspreadshop.com/ Order some sweet gear from ClawHammer Supply! www.clawhammersupply.com/?aff=20 Get the ingredients you need for your next brew day here! www.morebeer.com/index?a_aid=ElementaryBrewing Where I get my music from - www.epidemicsound.com/referral/ulk78f Below you'll find more affilia...
You don't need to make 5 gallons of BEER...
มุมมอง 10Kหลายเดือนก่อน
I've been dumping a lot of beer lately...I know, it's sad...and it's not bad beer either! I just can't get through it all quick enough and I want to make more. So I've scaled down a bit recently and started making 2.5 gallon batches...and you know what? I've been able to brew more! Cheers Want some merch? elementary-brewing-co.myspreadshop.com/ Order some sweet gear from ClawHammer Supply! www....
Czech Pale Lager
มุมมอง 1.5Kหลายเดือนก่อน
Want to brew this for yourself? Check out this link share.brewfather.app/n6a56HeaWVgfdm Want some merch? elementary-brewing-co.myspreadshop.com/ Order some sweet gear from ClawHammer Supply! www.clawhammersupply.com/?aff=20 Get the ingredients you need for your next brew day here! www.morebeer.com/index?a_aid=ElementaryBrewing Where I get my music from - www.epidemicsound.com/referral/ulk78f Be...
This DELICIOUS hard cider is so EASY to make!!!
มุมมอง 2.5K2 หลายเดือนก่อน
I've made some delicious hard ciders lately! Thanks to @MoreBeer_ for supplying us with the Boiron Fruit Puree's for the Tropical Cider we made! Want to try them out yourself find them here! www.morebeer.com/index?a_aid=ElementaryBrewing Happy Fermenting!!! Want some merch? elementary-brewing-co.myspreadshop.com/ Order some sweet gear from ClawHammer Supply! www.clawhammersupply.com/?aff=20 Whe...
Split batch hard cider tasting with 3 different yeasts
มุมมอง 9512 หลายเดือนก่อน
Here's the full video of the tasting for a split batch tropical hard cider I made with my good buddy Paul. Big shout out to @MoreBeer_ for hooking us up with the Boiron Fruit Puree's. We used Pineapple and Passion Fruit in each and then fermented them with Whitelabs yeasts. One got English Cider Yeast, One got French Saison Yeast, and one got Tropicale Ale yeast. Use this link if you want to tr...
Easy trick to get more from your hops!!!
มุมมอง 2.8K4 หลายเดือนก่อน
Want to try dip hopping yourself? You can brew any beer that has a dry hop and just use the dry hops as your dip hops. Don't have a beer in mind? Try this one! www.northernbrewer.com/products/arctic-slush-session-ipa-all-grain-recipe-kit Want some merch? elementary-brewing-co.myspreadshop.com/ Order some sweet gear from ClawHammer Supply! www.clawhammersupply.com/?aff=20 Get the ingredients you...
Making all grain BEER from start to finish
มุมมอง 2.1K5 หลายเดือนก่อน
Order your Dunkelweizen here! www.northernbrewer.com/products/dunkelweizen-all-grain-kit?variant=30231838261292&gad_source=1&gclid=CjwKCAjwnv-vBhBdEiwABCYQAxkkS28x2mEEEwiVK7CFTliWKZSZXE5nIiY5H-xhejKtcOZonxq8XBoCbwIQAvD_BwE Order some sweet gear from ClawHammer Supply! www.clawhammersupply.com/?aff=20 Get the ingredients you need for your next brew day here! www.morebeer.com/index?a_aid=Elementa...
Can you make beer with NO HOP pellets?
มุมมอง 2.3K5 หลายเดือนก่อน
Can you make beer with NO HOP pellets?
Come make beer with me - Silent Vlog - ASMR style
มุมมอง 2.7K6 หลายเดือนก่อน
Come make beer with me - Silent Vlog - ASMR style
Back to the Basics - I made BEER using my brew bag and propane system!!!
มุมมอง 5K7 หลายเดือนก่อน
Back to the Basics - I made BEER using my brew bag and propane system!!!
This FERMENTER changed the way I make BEER
มุมมอง 15K7 หลายเดือนก่อน
This FERMENTER changed the way I make BEER
Have you made this BEER?…You should!!!
มุมมอง 3.5K8 หลายเดือนก่อน
Have you made this BEER?…You should!!!
Crushable COLD IPA (11.5 ounces of HOPS)!!!
มุมมอง 3.5K8 หลายเดือนก่อน
Crushable COLD IPA (11.5 ounces of HOPS)!!!
This BEER style is totally underrated!!!
มุมมอง 8K9 หลายเดือนก่อน
This BEER style is totally underrated!!!
French Toast Beer? on the Anvil Foundry 6.5 gallon System
มุมมอง 3K9 หลายเดือนก่อน
French Toast Beer? on the Anvil Foundry 6.5 gallon System
I brewed 10 gallons of BEER so I could compare these 2 yeasts!!!
มุมมอง 8K10 หลายเดือนก่อน
I brewed 10 gallons of BEER so I could compare these 2 yeasts!!!
Would you still HOMEBREW if you couldn't drink BEER?
มุมมอง 5Kปีที่แล้ว
Would you still HOMEBREW if you couldn't drink BEER?
You really should be Brewing MORE Lagers!
มุมมอง 8Kปีที่แล้ว
You really should be Brewing MORE Lagers!
How I turned my messy garage into a home brewery
มุมมอง 6Kปีที่แล้ว
How I turned my messy garage into a home brewery
Doppelbock - Dark Lager - The Exchillerator Counter Flow Wort Chiller 1st Use…
มุมมอง 2.9Kปีที่แล้ว
Doppelbock - Dark Lager - The Exchillerator Counter Flow Wort Chiller 1st Use…
I brewed a Light Lager for @TroubleBrewing
มุมมอง 3.8Kปีที่แล้ว
I brewed a Light Lager for @TroubleBrewing
Is this cheating? I used a kit to make this BEER...
มุมมอง 6Kปีที่แล้ว
Is this cheating? I used a kit to make this BEER...
I think the last tip, maintain temps is the most important. I was told a while ago to spend your money on the cold side before spending on the hot side.
@@AlbeeSoaring for sure! That’s when my beer really started to improve! And good water 😊
Great tips and efficiently presented- thank you!
@@csflmich2239 thanks for watching!
This video should be mandatory viewing for new homebrewers!
Thanks Steve!
Love the JO's t-shirt!
Ahh yeah! Can’t wait for next year!
💯 Brewers make Wort, Yeast make Beer! Great Video!!! 🍻
I almost missed this one. It didn’t show up in my feed.
@@brewingbadTN glad you found it!
Great tips! I have to start using a starter for my yeast. I get a bit lazy and use the liquid yeast for convenience. Cheers!
Жаль что не могу посмотреть видео,но предполагаю что оно как всегда классное!!Удачи в развитие канала!
Hi, can you please describe your dry hop process for this beer? I have been having an issue with hop flavor and I was curious how you have done it. In my experience I have dry hopped in primary but after pressure transfer in keg I notice my hop flavor disappears after a few days. Any advice would be greatly appreciated.
@@FrankGenoBruno I dry hopped in my anvil bucket at day 2 during fermentation. Then Transfered to my Fermzilla on day 7 using a closed loop to keep oxygen out. Lowered temp to 60 and dry hopped again. I let it sit for 5 days then cold crashed and racked to a keg.
When you dry hopped in the fermzilla, did you open the lid and drop the hops or did you drop the hops first and then transfer on top? I am curious about oxygen in the dry hop. I guess I am overthinking this….@@ElementaryBrewingCo
@@FrankGenoBruno I opened the top but I was running CO2 to keep oxygen out. What is your dry hop amount? I realized after I brewed a hoppy kit from MoreBeer that had a ton of hops that I might have been under dry hopping my beers early on.
so I usually DH 5-6 ounces. How long again do u let it sit on the second dry hop? Thanks again for the dialogue!
so I usually DH 5-6 ounces. How long again do u let it sit on the second dry hop? Thanks again for the dialogue!
Great video!!! Curious, is that an Ovation hanging on the wall in the background? Great guitars!!! ✌️
@@robertmullins9639 ya! Too bad I don’t get a chance to play it as often as I should!
@@ElementaryBrewingCo I get it! If you can give it a few minutes each day... let it speak.... you won't regret it! 🙏✌️
Great video! Definitely something that people don't think of... different yeast strains! SOO many good ones.
@@CityscapeBrewing cheers!!!
Looks good! Love a good Hazy IPA!
Great minds think alike 😅. Fell in love with a David Heath's hazy pale ale. Brewed twice in a row. But... Gotta master the lager. Have a pilot SMASH batch chilling as i text. Calling it a modern fruity lager. We'll see.. Often thought of making videos. Tasting first, both + & - then showing the brew day. What went wrong what went right. Any way really enjoy your vids. 8/18/24 WV 🇺🇸🍻🇺🇸
Thanks for the video
I just make smaller batches now a days.
I've been pitching onto the yeast cone directly, without sanitization, batch after batch. I even did it with a hefeweizen that sat around over winter. As long as your fermenter is anaerobic and holding pressure it's fine. Most I've done is 3 batches, but dr hans did much more than I.
I’ve cut back as well (typically a beer every other day, and one “all bets are off” night a week, usually Friday), and I’m running into the same issues as you with having almost too much beer around. Didn’t know that could be a problem, but it is! Glad I’m not alone in that, cheers 🍻
The hat, do you happen to work in concrete? I drive Mixer Trucks.
Background noise is not bad at all. Keep making great content, my brother!
@@rodpang1 thanks! I was able to get rid of it in post…it was pretty loud 🤣
NovaLager is gerat. I need to get a Elementary tshirt my hot tip days !
@@NWsmallbatchBrewing for sure!!! Keep those tips coming!
I like the format but youtube doesn't. I had to click your link to this. Otherwise, I have to go into your channel to view it. It's not coming up on my normal feed. Beer looks and sounds delicious!
@@curtpick628 ya kinda figured that. I purposely have not been posting the tasting to the subscription feed, just adding a link to the end of the video. I’ll experiment with the sub feed next time, thanks for watching!
Wake up, brew a beer, and watch Elementary Brewing. Great way to start my Sunday 🍻
@@TheBruSho Sounds like a great little Sunday…just need to add Home Depot and Bed Bath and Beyond….if you have time 🤣
Water chemistry was what raised my great beer to fantastic beer.
@@mutantryeff Oh definitely!!! All those little things add up in the end for sure!!!
After dryhop my cold ipa smell a lot to sulfur.. what can i do to get rid of the smell?? Cold crash and transfer to secondary, let It rest and then keg It???I fermented arround ~65 F
Did you thaw the fruit mix?
@@kiernanmay8177 yes
In Az my ground water is 98f
@@Paxmor dang!!! That’s crazy!!!
@@ElementaryBrewingCo yeah it’s rough for about 2 months July and August. We don’t bury our utility lines low in Arizona because there’s little to no risk of freezing.
The more you sweat the more beer you can drink
What did you use to connect the smaller hose to the bigger hose to fit on the fermenter spigot?
@@seanbartko88 I just squeeze a larger silicone tube onto the smaller vinyl tube and clamp them together with a butterfly clamp.
@@ElementaryBrewingCo thanks!
Going to try this out with my Double IPA. Thank you for the tips.
I got excited with novalager and used it a bunch of times last year. but honestly i just prefer 34/70. I much prefer the flavor profile of 34/70, its fast, it can ferment at 70F easily, love it.
Oh man I am sad. Just had to pour out 5 gallons of beer. Used my plate chiller last time I brewed and I guess it had some bugs in it. 5 gallons of cabbage tasting pale ale. I have been using a coil chiller for past many brews, I am sure I cleaned the plate but I guess not good enough. Oh well, it happens. Time to brew again.
@@seanrowland1670 bummer!!!
I've been brewing no chill for as long as I've been brewing. I just finish the boil and pull the hops spider out - then put the lid on and wait until the next day. But it's never that hot here in the UK, so works OK for me.
I tried a hop shot on my first brew and it seemed to lack a little flavor. It had bitterness but I found it to be light in that as well.
@@AM2PMReviews ya I think just good old traditional hops have the best flavor
Can you eliminate the hop matter all together by using a bag and just making a tea then remove bag before the mash?
@@AM2PMReviews that would be a great experiment! I’ll have to try that next!
@@ElementaryBrewingCo oh I can’t wait to see. I will try it. Currently, I make a hop extract as seen on Art of Drink. I just squirt as many drops as I want into my beer. So it can be basically anything level of hops people want.
So your glass looks like a classic English Bitter dimple, which is 20oz or 1 Imperial pint, and if you need any they are still very common over here in the UK, happy to help 😁
I do it the same way but with e Kegland Tee, a carbonation cap and a pump. And I can use 2l Coke Bottles 😉
I need a stronger pump to make it worth the effort. Which is my next brewery upgrade. Thinking about the new Anvil pump
@@wd6358 The new anvil pump is nice!
Salt. Put salt in the ice
@@user-rq1mx6ou8u 👍 I’ll try that next!
Came here to say this.
I’ve been using an immersion chiller in a bucket of ice and water prior to my counterflow chiller for quite a while now. Works like a champ here in Texas where the ground water is as warm as yours in the summer. One pass through the system generally gets my wort down to the low 70s. Cheers.
Great tune.... 👍
dude, in Czech Repulic 99% of beer mugs are like that
@@Killuminati78 love it!!! I need to go!!!
Love the shirt
I concur. I recently switched to a Grainfather G40 so I am able to brew batches from 10-40 litres. I will mostly be 10 litres batches though because I enjoy brewing more than drinking, but when the need arises I am still able to do 40.
I make 3.5-4 gal (close to 15 liter) batches for the reason you can ferment that volume in a keg and move through the keg quickly enough that you can basically close it up and never open until it's empty. I even use the dip hop method after one of your videos about it, and leave the hops in there the entire time until the keg is empty (a few months) without noticing bad effects of that. If I want more for some reason (parties coming up, or sharing beer) I will make 7-8 gal (30 liters) and divide over 2 kegs. Fun thing about that is that you can try different things to the same wort. For example different yeasts, dip hop one and dry hop the other, etc. Sometimes this gives a ridiculously large difference in what kind of beer it turns in to (especially the yeasts, so far).
@@Duci1989 I think I’m going to try fermenting in kegs with the slightly small batches. I’ve done e it before and it’s so easy when you don’t need to transfer!
Great video! When the weather gets hot here in New England (hot for me is anything over 85F) I like to brew either a Kolsch or a Cream Ale. Brewing during the late Spring and Summer, it's hard to get the beer down to lager pitching temp so I go with these types of beers. Pouring a beer from a fridge? Where's the keezer you built??
@@jackhandy7237 I bet 85 feels pretty miserable with the humidity too! Ya I get the whole ground water thing too, wish I could cool beer down quicker too. The Keezer is still here I usually condition in the big fridge then transfer to the Keezer…although with a small batch of tasty beer it might not make it 🤣
If shops stock Urkel Yeast next to Stevia… Does it become a Family Matter?
🤣
Very valid points!! I used to brew 2.5-3.0 gallons batches. The only drawback? After a few batches of boiling wort in the kitchen, it ruined the paint of kitchen walls.
@@Fortymlshot oh no! I better watch out for that!
Thanks you so much for teaching me
I'm drinking one right now. My first ever BoPils (Old Style Name). One of my best beers ever! I pushed my hop level up with a BU/GU level of 79; all Saaz as well. Might become my house lager. And have the same problem you do with the Anvil 6.5. Sometimes 2.5 gals is just not enough! Stay hydrated my friend! Now to find a dimpled mug.
Nice!!!
Tossing in the stir bar like that has a chance of breaking the flask. Ask me how I know. :) Better hold it at 45 degrees and slide it in.
@@Duci1989 thanks for looking out!!! I’ll make sure I slide it next time!!!