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I’ve never made it with regular peanut butter but I can’t see why it wouldn’t work. I’d use the same amount in the recipe. Let me know!

Hey Donna! Under the video, look for the title. Under the title, click the word “…more”. Then click the word “more” again. Then scroll down until you see the recipe. It’s below the list of chapters. If you still can’t find it, let me know! I can always email it to you.

You can definitely omit the nuts and cinnamon. There are lots of other flavor combos. How about candied ginger and cranberries?

@@ellenshealthykitchen no can't have fruit except banana and apple, no ginger, or nutmeg, cinnamon, allspice...........you know the fall spices

@ Got it. I’d try making these with chopped apple. Add a smidge of vanilla extract to make up for omitting the cinnamon.

@@ellenshealthykitchen I will give that a try

@ Let me know!

I always love seeing other peoples bloopers so I decided to give it a try!!! And yes, the cookies are yummy!!

@@ellenshealthykitchen I loved them!!!🥰

@@seaslife60 Thx! I’ve added this to my list of must make video tutorials! It is seriously the easiest waffle recipe to make. You’ll love them. Stay tuned. Make sure you subscribe so you get notifications. Meanwhile what would your fave waffle topping be?

@@janetpenney8397 You’re most welcome!

So glad. I’m here on YT to help other 50, 60, 70+ year old women navigate the landscape of getting off the diet roller coaster and learning how to ease into a whole food plant based lifestyle. Losing weight is only one benefit. This lifestyle holds the key to so much health and vitality!

Thank you Amy!!! I hope to help women see that there is another way to uplevel their health!

Yes and the tending has to take place regularly. Like schedule maintenance for your car! ❤

You are so welcome! It’s such a multi-layered approach. Over the last 6 years since going wfpbno, I’ve had to grow all the gardens I speak of in the video I’m so glad it resonated with you. Please don’t hesitate to return and share more of your thoughts. 👏👊

Not yet! But I’ll put it on my “to try” list.

@@marciedge4938 Have you tried steel cut oats? Different texture. You might like them better.

@@janetpenney8397 That is spectacular! It is my supreme hope to help others feel the food freedom that I do.

@@wandaroersma3339 If you click on the word “more” below the video, it drops down the show notes where you’ll find the links. Let me know if you need more guidance.

I would not do that. This is a breakfast I have been eating every day for the last six years and I love it! I appreciate that you have a different point of view, that’s what makes the world go round.

@@brendawood6712 Thank you for your comment.

@@ThePynnFoolLife That’s a great idea! Funny you should mention grape leaves, I’ve begun making pickles and have been on the lookout for grape leaves as it was recommended to use them in the jar with the cukes and pickling spices.

@@ellenshealthykitchen sometimes I see them in ethnic stores.Asian markets and the like.

@@ThePynnFoolLife Welcome! So glad you’re here and look forward to conversing with you here in YT.

@@ellenshealthykitchen me too.

Sounds like a perfect meal to me! I so appreciate your stopping by and sharing your meal with us. Keep up the great work!

@@dianedecker8219 HAHA. It is definitely a party in a bowl! Lots going on and lots of yummy tastes to enjoy.

I hear you. What are some grains you like?

White rice

@ have you ever had rice pudding for breakfast? You could really zhoosh it up with all the extra add ins that I put in my oatmeal.

I've never had rice pudding i need to give it a try when I find a recipe

Planned-overs! What a great phrase! Obviously we are in the same club. Planned-overs probably make up at least 50% of my meals and snacks.

Yes! Please let me know when you do. I’d love to hear how you made out.

Hello Sue! I'm so glad you stopped by and said hello. I look forward to seeing your comments. Please let me know what questions I can ask you. Happy to help!

I love those wall lamps. But I'm afraid I can't remember where we got them. It was part of a huge remodel and there were SO many choices to make, it was dizzying! But they are cool, aren't they?

Yes Kelly! I will be doing so. It's in my list of upcoming videos. Thank you for your interest. I'm a granola geek! My recipe is low fat and delicious!

Thx so much!!! I love making them and providing value for my readers!!!

One step that really helps with collard wraps is dipping them in boiling water for like a second to soften them. I forgot to do that this time.

Thank you for stopping by and leaving a comment! Means the world to me! Let me know if you try the collard wraps.

@@ellenshealthykitchen I was going to ask if you slightly cooked them or not😊

@@ellenshealthykitchen I definitely will💕🥰

@@starchyshauna This time I didn’t. And they were fine w/o cooking. But I don’t think it would hurt to dip them in either hot water or boiling water for a millisecond to soften them up.

One of these days I’m going to get my garden back up and running!

G'morning, Norma! How's it going today?

@ cold in West Texas 😜

Hey good morning Cindy! It is my go-to oatmeal brekkie. And it is so filling and satisfying. It covers all the bases for me. Are you an oatmeal person?

Hello! You are not alone. I think it's 100 times as difficult to get back on the wagon after one gets off than it is to start in the first place. Where do you think your roadblocks are? What is stopping you from going back to following a plant-based lifestyle?

@@ellenshealthykitchen Being allergic to so many plant foods........that I would like to use to make dressings, toppings, air fried tofu, banana ice cream.........there is just so much I can't eat.

Welcome. So glad you're here. You have your work cut out for you, considering your allergies. Apples are certainly a good thing to be able to eat AND there are so many different ways to prepare them. Do you prefer them cooked or raw? And what about spices? Which ones can you eat safely?

@@ellenshealthykitchen I can have garlic, onion, dill, parsley.........no chili powder, no hot peppers, no cinnamon, cumin, nutmeg, cilantro, Nutritional Yeast, no soy, no BBQ, no mustard, no hot sauce, no nuts, no berries, no citrus, no watermelon, no lemons..........and more

@ That is a long list. And a challenging one. I wish you the very best luck navigating that. I know that celiac opened my eyes to a world of possibilities. But it took awhile for me to stop feeling like I was missing out. Eventually I got to a place where I realized that there were still things that I could eat, as long as they didn’t include gluten. What is your best recommendation for others going through what you’re going through and how to survive?

Hey Colleen, welcome! The granola and yogurt recipes are forthcoming. I have an entire calendar planned for recipe sharing here on TH-cam. The good thing about frozen riced cauliflower is that it is available at most grocery stores. Worse comes to worse, you can always grate/rice it yourself by putting raw cauliflower through a food processor or blender, and then freezing it. I appreciate your feedback and look forward to hearing from you again! 🍃

Thank you so much! Appreciate your stopping by and commenting. Bless you as well!

Thank you Lavonda!

@@ellenshealthykitchen You are so welcome!

You are speaking my language! I love the challenge of using everything in my fridge. It’s a fun creative way to cook!

@ my children think, I don’t keep food in the house, I need to eat ‘proper’ food! I eat healthy, fresh and nourishing food, though not always what one expects. I like it that way, as at times, I feel proud of myself to rustle tasty food from just 2-3 ingredients.

@@suzannemobley8814 I never count calories anymore, in fact I pretty much don’t count anything. Of course I am at maintenance now and that makes a difference, but even when I wasn’t on maintenance and trying to lose that last 10 pounds, I still wasn’t weighing and measuring and counting points. The freedom that I have found is remarkable!

@@suzannemobley8814 if you’re still struggling with that last 10 pounds, you might want to take a look at eating more vegetables and less nuts and seeds and tofu.

@@suzannemobley8814 You’re most welcome. I agree with you. It’s so helpful and inspiring to find and connect with women in the 50+ age range. Welcome!

@@leciablackmon3817 That’s great! My goal is to influence anyone who wants to add more plant-based foods to their lifestyle. Variety is the key!! So glad you said hello!

@@katydunn6064 it’s coming!!!! I’ll also be sharing it first in my email newsletter. Let me know if you want the link to subscribe. It’s also in the show notes of this video. The granola is INSANELY delish!

@@leahhoward7375 It’s coming for sure. I can’t wait to share it. I’ll also be sharing it in my email newsletter. You can subscribe through the link in the show notes of this video. If you need the link, let me know!