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Great video as always, def must give this a go.

This claypot can use soap to wash?

Blueberry and matcha is a combination I've never seen before! It looks so pretty and yummy! Also, love you playing the background music

I sometimes make a similar pie, I got the recipe from Townsend's youtube channel. Awesome video keep them videos comin'

Yummy! I want to have it with tea!

A lovely video as always :)

this is what the residents of cutie city eat 😁😁thank you for sharing with us !!

你这手艺！

Yummy 😋 im going to cook this beautiful healthy soup 🍲 tgank you😊

It's so nice with you playing along!

i think hoisin sauce in gong bao's a bit questionable.

This recipe is easy to make , looking yum will make it soon thanks girl friend

Such a lovely video, so much work and effort in every detail. Well done!

Hi can you make video without music it ll be famous your video original natural sounds

Wear proper attire when cooking, u look like u just wake up from your dreams.

should try refrigerating the batter, and piping it. you will get much better oven spring due to thermal choc.

Delicious!

Airfryer are in fact the best appliance of all times! I do the same with potato, carrots and pumpkin! I'm also trying to eat more veggies, so I think your "1 veggie per meal" rule is very useful! Any tips of vegetables for breakfast?

When I heard about steamed eggs before, I couldn't think of it as something good, but after watching your video, it does look yummy!

What a foot so good dis resepi? Macam tiada orang pandai masak cuma sup bawang kicap dan slat1 gula .dia lagi sedap 😉

The recipe is lovely, but I can't watch you holding the knife like this, all the way back on the handle. Holding it all the way forward with index finger and thumb pinching the blade gives you much more control, that's why all trained chefs hold a knife this way. The food looks great, though.

You should discard the water after having scourse the pork. Otherwise you going to drink the soup with all the imourities. Sorry thats not the correct to cook pork bones.

I love your videos!

🥰🥰🥰😋 Delicious💌

Perfect for tea time! I was surprised when I noticed you canged the Madeleine flavor and coating flavor, it looks beautiful! ❤

Fat cat bowls are so cute! 😂

made this for my family tonight and everyone enjoyed it! we were quite surprised by the mouth-numbing spiciness of the sichuan peppercorns though haha. thank you for sharing!

Yummy! I love garlic bread a lot, never saw anyone making it from scratch! I will definitely try someday

How it doesn't it get dry in the airfryer? It looks good! Love your presentation too

Use different hashtags for increased views ❤ Nice channel 👍

Looks good ❤

This video is lovely✨️💕 thanks for this recipe!

Lovely!

I don't have access to different typpes of sugar, it is nice knowing it exists! I'm glad that your video showed the whole process of bobba making! Next time I will make the tea in the same pan too

Using the baking tray for the icing so it has a more defined shape is so smart! You're a magician of cooking :D

Nueva suscriptora. Me encanta ver videos que muestran la variedad de recetas de otros países y épocas. Siento que en mi país se han perdido ya las recetas antiguas tanto como las buenas costumbres del pasado. Gracias por su esfuerzo y dedicación por mostrar un trabajo tan delicado y hermoso en todos los sentidos (imagen y sonido relajantes y de buen gusto). Ánimo!

I love how you shaped them!!!

I love mouth numbing spicy food! Might as well try to preparete mapo tofu

This is interesting, the Sichuan recipe is slightly different from the one I see in restaurants in my homeland and youtube. I'm from Spain, and I think I don't have access to some ingredients, like canola oil, but I have most of them at home (I even have the douchi, although I missed the date, and I don't know if it will be advisable to use it). Thank you very much for the update. I've loved seeing how Sichuan mapo tofu is made.

I love your pie recipe, specially for being low in sugar!

Culinary heaven on a plate! Each bite is a ticket to gastronomic paradise.

Wow you're playing the piano so well already! I absolutely love the gothic vibes in this video! But then, cat bowls aaawwwww ❤

👍

wow, I made this for my dad and he's finally proud of me

I love the spinning plate of Madeleines! haha

P R O M O S M

So cute, like fairy tale food! I'm sure the pumpkin adds a lot of flavour to it!

Aaaah!!! Looks delicious!!!😢🥵

I didn't know mooncakes needed to rest for 3 days! It looks so pretty with this mold! Your tea fountain is so cool too!!

oh, i saw u already placed the amazon link, than u