Satisfy Your Spice Cravings With Mapo Tofu | Overflowing With Chili Oil & Mouth-Numbing Peppercorns

I grew up eating mapo tofu weekly at home, but funnily, this recipe isn’t the same one. I’m actually pretty passionate about the version I ate at Sichuan restaurants. A delicate, creamy silken tofu combined with pungent spices and fermented flavors is just *chef’s kiss*. The ground beef adds a more rich, savory flavor to the entire dish. If you can replicate all of this at home, it’s the perfect way to impress someone with your culinary skills.
That said, this recipe isn’t for you if you’re not accustomed to eating authentic Sichuan food. And I mean restaurant style food served in Sichuan that offers dishes that are overflowing with flavorful chili oil and stuffed with mouth-numbing peppercorns. But if you’re looking to dig your spoon into a mouthwatering meal that ticks all of the boxes for your spice cravings, let’s get started!
🔎 See Full Recipe:
www.insearchof...
🌟 Featured in Video:
Fermented Black Beans (Douchi) | amzn.to/4615n7b
Sichuan Chili Peppers | amzn.to/3TliiLX
Pixian Broad Bean Paste | amzn.to/3JQNAYi
Sichuan Red Peppercorns | amzn.to/3AvxVrw
Stainless Steel Wok With Domed Lid | amzn.to/3HpMC2N
🎹 I am playing Bach’s Prelude No. 1 in C Major BWV 846.
This video contains affiliate links. I may earn a commission if you make a purchase at the link.
#MapoTofu #ChineseFood #SichuanFood

[@madelineshrimp]

made this for my family tonight and everyone enjoyed it! we were quite surprised by the mouth-numbing spiciness of the sichuan peppercorns though haha. thank you for sharing!

[@LucyHimeno]

I love mouth numbing spicy food! Might as well try to preparete mapo tofu

[@ivanpiechowski]

This is interesting, the Sichuan recipe is slightly different from the one I see in restaurants in my homeland and youtube. I'm from Spain, and I think I don't have access to some ingredients, like canola oil, but I have most of them at home (I even have the douchi, although I missed the date, and I don't know if it will be advisable to use it). Thank you very much for the update. I've loved seeing how Sichuan mapo tofu is made.