Chicken and Rice Stuffed Kabocha Squash | Healthy Steamed Fall Recipe

Well, it’s official: the winter squash have started rolling in! Do you have a favorite? I particularly love cooking with kabocha squash. Kabocha squashes have a very sweet and nutty flavor that’s similar to chestnuts. They’re tasty enough to bake or steam on their own. Kabocha is also a popular choice for frying up tempura style. But did you know that their bold flavor also pairs well with savory foods? I enjoy having kabocha with curry or soy sauce.
Here’s another reason to love kabocha: the peel is quite thin, so once you steam it, it becomes fully soft and edible. Stuff the squash with rice and chicken, and you’ll have a balanced, filling meal that tastes like fall. Just pick up a spoon and scoop up the soft kabocha with the rice. Don’t forget the roasted seaweed garnish! Its salty, umami flavor is so refreshing to eat with the sweet kabocha.
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#Kabocha #PumpkinRecipes #FallFood

[@LucyHimeno]

So cute, like fairy tale food! I'm sure the pumpkin adds a lot of flavour to it!