Ingredients for Gluten-free Bread
300 grams millet flour (or whole millet that you will grind)
80 g flaxseed (or pre-ground flaxseed)
30 g chia seed (or pre-ground chia)
45 g organic sugar
6 g salt
120 g tapioca flour
10 g dry instant yeast
22 g whole psyllium seed husks (not powder or ground husks)
56 g olive oil
500 g very warm water (110 degrees)