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Hello Emmy those meals look delicious and a bonus they are gluten free and budget friendly I really appreciate videos like this they inspire me with ideas. Thank you and looking forward to more.Take care.🦋👍❤️

I will definitely be making you taco bowls, they look delicious! Thank you for sharing 😊

This is so good, I’ve been searching for an Aussie channel like this

I would rather buy the cheaper eggs and buy the more expensive rice like basmati that has a wonderful smell, texture and flavor naturally. I find when I buy the cheaper rice it has so many broken pieces that it has a tendency to come out mushy and tasteless…I am all about texture and taste…if I am going to use my calories on a starch like rice I want to enjoy it not just to be a filler. Though even if it is the main filler…you still want it to be a nice texture and flavor. So, an investment of a large bag of rice at Sam’s or a whole Sale club ( if in your area), is the way to go in my opinion. Not having to run to the grocery store every week, saves on gasoline, time, and health…the less time spent in grocery stores among sick people you’re less likely to have to spend time at the doctors office and nursing loved ones. It seems to be a win win situation for me. Buy buying large pieces of meat, chicken etc, you can make quite a few meals from that one piece of meat. A roast for example can yield: a roast dinner on Sunday, take some to make a cottage pie, roast beef sandwiches, barbecue sandwiches, stew and homemade vegetable-beef soup. By going by portion size of 3-4 oz per serving and adding sides of starches and vegetables…this one large roast will yield plenty. If not enough to make one of these dishes, make wraps, and save any scraps in a small container that you will add to later with other scraps of cooked meat to make a five meat pizza to stretch until next pay day( roast beef or steak scraps, pork… ground sausage, roast or pork chop), bacon, pepperoni ( 4 slices cut into 1/4 pieces), then embellish with anything you have a dab of: hot or salad peppers, mushrooms, etc. Do a clean out the fridge pizza with any vegetables you want to use up, barbecue pizza out of any leftover chicken that doesn’t serve you or your family. Any tiny pieces of chicken boiled off of carcass while making chicken stock…use to make pot stickers.

The meals sound great, looking forward to seeing more cooking! I've never heard mix and match before, so basically you are buying ingredients that go in multiple meals? I should start doing that

I’m a single pensioner living in Brisbane on a tight food budget. I’m also coeliac, I understand the minefield being gluten free. These recipes are very helpful and I will definitely be giving them ago. Thank you I have followed your videos for sometime actually from the Freya days.

Yes, I really enjoyed this style of meal planning video. We just finished a giant bowl of pasta salad, and tomorrow I'm making lentil sloppy joes - yum!

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*** Get 1 month of free access to my 'organise your life course' via SkillShare: skl.sh/3W36e2B *** (Sponsored link, this will also give you access to all courses on SkillShare, and you can cancel anytime in the first 30 days.)

*** Get 1 month of free access to my 'organise your life course' via SkillShare: skl.sh/3W36e2B *** (Sponsored link, this will also give you access to all courses on SkillShare, and you can cancel anytime in the first 30 days.)

*** Get 1 month of free access to my 'organise your life course' via SkillShare: skl.sh/3W36e2B *** (Sponsored link, this will also give you access to all courses on SkillShare, and you can cancel anytime in the first 30 days.)

*** Get 1 month of free access to my 'organise your life course' via SkillShare: skl.sh/3W36e2B *** (Sponsored link, this will also give you access to all courses on SkillShare, and you can cancel anytime in the first 30 days.)

*** Get 1 month of free access to my 'organise your life course' via SkillShare: skl.sh/3W36e2B *** (Sponsored link, this will also give you access to all courses on SkillShare, and you can cancel anytime in the first 30 days.)

*** Get 1 month of free access to my 'organise your life course' via SkillShare: skl.sh/3W36e2B *** (Sponsored link, this will also give you access to all courses on SkillShare, and you can cancel anytime in the first 30 days.)

That quinoa salad looked delicious. So convenient to have lunches taken care of for a few days.

Fabulous and you even said Worcester sauce correctly, thank you xxx

That fish 🐟 curry 🍛 looks amazing!! I love thai green curry!! But I've only made it with chicken before. Definitely going to try this! Need to eat more fish. Lime is always good in it, as is a bit of brown or palm sugar 😋

Do you ever over-winter your capsicums? I heavily mulch mine at the start of winter. I usually get 3 to 4 years from one plant

Hey, try lots a lemons lemon tree. It grows loads of lemons from an early start. Try in a pot which I have done. Tomatoes are my Achilles heel . Used to get loads but for some reason there’s a lot of diseases and bugs around grr.

Aldi's cheese selection is so great, I love it 🥰

Loved your veggie garden!! I have not had much luck growing herbs but I keep trying. Maybe I should grow them in the garden instead of pots. Your parsley was amazing!

Im pretty sure if you leave the green capsicum on the plant longer they will turn red?

Thanks for showing your garden 😊 try planting tomatoes as soon as spring starts! As soon as no frost

I think the price of avocado is so cheap compared to what they used to be

I find it odd that real butter like that has a 1 star health rating (yes it's full fat) but then vegetable oil spreads and oils get a good star rating...

Good recipe

Ooohh I'll need to keep my eyes open for a similar yogurt maker. All the ones I've seen are electric. I love this that I don't need something running all night.

Did you leave the shells on the shrimp?

love your channel

They look amazing. Do you flip them half way?

I’ve been using left over veg to make frittata’s for many years, the quinoa salad is something I’ll definitely make.. I always try to use the leaves on celery for flavouring when making soups and other one pot meals.. I remove them at the end of cooking

Omg yay! So glad I found your channel. I’ve just moved to Melbourne from Ireland and I’ve been searching for an Aussie channel that does these budget friendly/healthy yet tasty meal ideas from an Aussie supermarket as it’s easier to compare costs. Can I ask whereabouts in Australia are you based? 😊

All prices are similar to where I am (Toronto Canada) except for the bananas (sooo expensive for you) and the Heinz ketchup - you pay $1 more than I ever would.

Oh my gosh I can't believe how expensive bananas are. they are fifty nine cents a pound in california

Yummy! I will definitely try these out! Your grocery haul looks like mine. I live in California and shop at Aldi for the bulk of my groceries. I also love using up all my leftovers and odds and ends to make soups, chilli or stew. It’s a good habit that saves money and leaves less waste. Thanks for your video content, happy to have found your channel 🎉

Your grocery haul would probably be around $200 here in Alaska!

Love the meal planning! Can't wait to see the mince curry. What would your husband get for takeaway being gluten free?

Would love to see some videos of your veggie garden 😊 mine did well with tomatoes this summer but not much else! I find it hard to keep celery fresh but if i have excess i will chop it up and freeze for bolognese

Wow that frittata looks amazing! I'll have to give it a go when i have bits to use up! Not sure if the kids would like it though.

Interested in your yogurt recipe plz. Thank you

Your recipe looks tempting! Beautiful video presentation✌Waiting for more of your videos. Your new friend 264🎁Look forward to your friendship. Stay connected. Kind regards from Germany💖

I'm guessing $180

Will you be doing grocery hauls on here?!

Is there an equivalent of rotel here in Australia?

Pineapple 🍍 definitely belongs ok pizza!! 🍕 but I have never tried it in tuna pasta bake

Glad i found this channel i didnt realise you had started this one up. Yummmm we call it potato bake 😋 how long approx did you boil the potatoes for first? Great idea as they take forever to cook through in the oven!

We have a yogurt maker, have had it for YEARS,and still haven't used it. Maybe we should give it a go to see how it works out 👍.

Hello, I am really enjoying your meal prep videos. I too had one of those bench top turbo ovens and I absolutely loved it. It was exactly the same model and brand it came from Aldi and I used it heavily for five years, it only $40 so well spent. Thank you and keep up the good work❤

Just discovered your channel. Love the videos. I was looking for an Aussie TH-camr who focuses on meal prep and cooking. I am so glad I found you. Thanks for sharing all these great recipes.