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เข้าร่วมเมื่อ 14 ก.พ. 2020
How To Char An Oak Barrel
In today's video i will show you how to char an oak barrel at home.
Links:
10l Oak barrel: amzn.to/3yM0PmK
Propane torch : amzn.to/3Ly2ns7
Links:
10l Oak barrel: amzn.to/3yM0PmK
Propane torch : amzn.to/3Ly2ns7
มุมมอง: 4 175
วีดีโอ
How To Smoke Tenderloins /// Polish Way . Wet Curing VS Dry Curing. YUM !!!
มุมมอง 538ปีที่แล้ว
Two ways how to prepare tenderloins for smoking . Dry curing: 22g for each 1kg of meat. Wet curing : Proportions per 1 kg of meat: - 400 ml of water - 90g curing salt - 0.5 teaspoon of pepper - 1 allspice - 1 bay leaf - 1 garlic - 1 Juniper Important links: Butcher Knife: amzn.to/3l38JFj Food Sealer Machine: amzn.to/3ZwbzBD Kitchen Scale 100g: amzn.to/3mLRIQw Meat Hooks 20Pcs: amzn.to/3ZIereW H...
How To Sterilize Beer Bottles
มุมมอง 1.3Kปีที่แล้ว
In today's video i will show you how i sterilize my beer bottles. Amazon links: Bottle rinser: amzn.to/3KYmLm7 Bottle Brush Cleaning Set: amzn.to/3KY7GkA Bottle Drying Tree: amzn.to/41P3EB5 Potassium Metabisulfite: amzn.to/41KuOZK
Pot Still Distilation On A Column Still. Here's How To Do It
มุมมอง 1.9Kปีที่แล้ว
Complete quide - how to make a pot still distilation on a column still In the second part we will seperate alcohol into fractions ( heads, hearts, tails) Amazon links: Hydrometer Alcohol: amzn.to/3Sv8WNG Distilling Parrot Stainless Steel: amzn.to/3Y1l8Hk
How to make beer at home - Czech Lager /// Part 3
มุมมอง 739ปีที่แล้ว
Hello, In todays video i will show you how to make the best beer at home. Ingredients: - Pilsner malt 4kg - amzn.to/3I1kDbZ - Munich malt 0,5kg - amzn.to/3PzxrYx - CaraGold malt 0.5kg - Hop Saaz 25g - amzn.to/3hDIqUf - Hop Premiant 40g Yeast: Fermentis Saflager W34/70 - amzn.to/3Vbs4jn Links: 1. Electric Brewing System: amzn.to/3FfqjvB 2. Craft a Brew - Beer Recipe Kit - Oktoberfest Ale: amzn.t...
How to make beer at home - Czech Lager /// Part 2
มุมมอง 955ปีที่แล้ว
Hello, In todays video i will show you how to make the best beer at home. Ingredients: - Pilsner malt 4kg - amzn.to/3I1kDbZ - Munich malt 0,5kg - amzn.to/3PzxrYx - CaraGold malt 0.5kg - Hop Saaz 25g - amzn.to/3hDIqUf - Hop Premiant 40g Yeast: Fermentis Saflager W34/70 - amzn.to/3Vbs4jn Links: 1. Electric Brewing System: amzn.to/3FfqjvB 2. Craft a Brew - Beer Recipe Kit - Oktoberfest Ale: amzn.t...
How to make beer at home - Czech Lager /// Part 1
มุมมอง 2.4Kปีที่แล้ว
Hello, In todays video i will show you how to make the best beer at home. Ingredients: - Pilsner malt 4kg - amzn.to/3I1kDbZ - Munich malt 0,5kg - amzn.to/3PzxrYx - CaraGold malt 0.5kg - Hop Saaz 25g - amzn.to/3hDIqUf - Hop Premiant 40g Yeast : Fermentis Saflager W34/70 - amzn.to/3Vbs4jn Links: 1. Electric Brewing System: amzn.to/3FfqjvB 2. Craft a Brew - Beer Recipe Kit - Oktoberfest Ale: amzn....
How to make your own gin at home / Old video
มุมมอง 19K2 ปีที่แล้ว
That's an old video which i had to edit because of the copyright music problems. ingredients: - 4.5l of vodka - 60g of juniper fruit - 60g of coriander seeds - 60g of cucumber slices - 15g of angelica root - 15g of rosa centifolia - 10g of cubeb pepper - 12g of orange peel - 12g of lemon peel - 8g of lime peel - 2.5g of cumin seeds Amazon links: Gin 10 spices kit: amzn.to/2I0dPi4 Gin kit Cheape...
Royal Catering - Homemade Beer /// Mash Tun Unboxing
มุมมอง 3.4K2 ปีที่แล้ว
Mash tun from "Royal Catering" unboxing and quick view Amazon llinks: Mash Tun 30l: amzn.to/3rnKdhl
How to make Vodka from sugar /// Sugar shine
มุมมอง 20K2 ปีที่แล้ว
Complete guide - how to make sugar shine. Links: Calculator: distillique.co.za/pages/distillers-calculator#Sheet3 Amazon llinks: Plastic fermenter with lid: amzn.to/3mY9nBt Yeast: amzn.to/3q1Ihf0 Anti Foam Agent: amzn.to/3t3Dpbc
Difference between Scotch & Bourbon.
มุมมอง 6192 ปีที่แล้ว
All whiskey lovers know that the most popular whiskey brands in the world are produced in Scotland and the USA. However, not everyone knows what exactly is the difference between Scotch whiskey and bourbon. Today, there are five basic differences between American bourbon and Scotch Whiskey. If you consider yourself a lover of strong alcohols, you must know them!
Homemade Whisky Bottling
มุมมอง 4.4K3 ปีที่แล้ว
In today's video i will show you how to make whisky bottling process in the correct way. Links: 1st distillation: th-cam.com/video/ag4ooIb4jsA/w-d-xo.html 2nd distillation: th-cam.com/video/17Lx-Yce8J0/w-d-xo.html Filtration: th-cam.com/video/ewDyrpN7RHM/w-d-xo.html Amazon links: Funnel: amzn.to/2NSMe4M Nice whisky bottles: amzn.to/3dAmOUB Brita water filter: amzn.to/37H9gml Coffee filters: amz...
Dutch oven / Iron cast pot. Best Polish regional food ( Pieczonki )
มุมมอง 4023 ปีที่แล้ว
In today's video i will show you how to make "pieczonki". Regional food from southern part of Poland. Ingredients: - Potatoes - Smoked sausage - Raw smoked bacon - Onions - Carrots - Beetroot - Cabbage - Salt, pepper, Bay leaf, Allspice - Oil Links where to buy Iron cast pot : Iron cast pot: amzn.to/3okgrXi Iron cast pot; amzn.to/3ohFMRs
How To Make Homemade Plum Brandy - Slivovitz
มุมมอง 41K3 ปีที่แล้ว
In today's video I will show you how to make slivovits. We will need: - 220 lbs of plums - Pectic enzymes - Yeast - Nutrient solution - Anti-foaming agent Links: First distillation - th-cam.com/video/ag4ooIb4jsA/w-d-xo.html Second distillation - th-cam.com/video/17Lx-Yce8J0/w-d-xo.html Amazon: Copper alembic - amzn.to/3sy7UDj Stainless steel - amzn.to/2XKwbb0 Pectic enzymes - amzn.to/2LxBBE1 Ye...
How To Make Apple Brandy At Home //// Calvados
มุมมอง 54K4 ปีที่แล้ว
How To Make Apple Brandy At Home //// Calvados
Filtering and clarifying a thick mash for distillation
มุมมอง 45K4 ปีที่แล้ว
Filtering and clarifying a thick mash for distillation
Alembic Distillation - Beginner's guide /// Part 2 /// Heads/Hearts/Tails
มุมมอง 30K4 ปีที่แล้ว
Alembic Distillation - Beginner's guide /// Part 2 /// Heads/Hearts/Tails
Alembic Distillation - Beginner's guide /// Part 1
มุมมอง 86K4 ปีที่แล้ว
Alembic Distillation - Beginner's guide /// Part 1
How to make time-lapse ( 3D printing Cura plugins)
มุมมอง 21K4 ปีที่แล้ว
How to make time-lapse ( 3D printing Cura plugins)
Hi great vid, what's the minimum batch size you can make in these?
Great video, you remove the seeds before mixing the fruits ?
hello. I can't find this yeast and nitrite in my country and also can't buy from internet, what you recommend ? I have bread yeast and lemon salt
Bardzo dobry film. Pozdrawiam
How is the royal catering mash tun? I’m thinking about getting one
What determines the potency of the vodka?
What percentage was in the parrot at the end? Did you stop at 20%? Lower?
Hi from hull UK, i subbed,
The alcohol produced will never be consumed? Yeah....right. Ha ha haaaaaaaaaaa
Dear god... Imagine going through this many unnecessary steps to make so little rakija 😂. What a waste of time and effort.
Fascinating! Thank you for the lesson. Viewing in California
Can you use just cornflakes and sugar water
There are other videos using potatoes, or just juice and sugar.
Ty ty sir
The day Dracula made vodka for his Bloodly Mary's.
Do u take the plums pips out
Grind or file some grooves into the edges of the stainless steel stirrer used in the drill, should speed up the process of preparation ;-)
And now for the proper way to do this. 1. Place apples in container, can add more for a few weeks - add some brown bread. Wait till apples start to go soft. Then get a paint mixer or self made steel rod with a T at end with a nad drill and mix the apples to pulp. 2. Leave alone and wait till the top is covered by a crust. [ this depends on the temperature of your barn or cellar ] Keep measuring the sugar level AND alcohol content. 3. Then distill twice. DO NOT add water after the first destilling. First detilling run as long as you can. Second destilling, Cut off / throw away the start, for 15 lt still about a 1 small glass full - that is the poison. Keep destilling - you get up to at maximum around 70°+ alcohol and then it starts going down - yes you need an alcohol meter and the best are those who also have a thermometer inside. AND, you measure the levels from the drip-into a glass continually..... Cut OFF the second distilling when the tail starts to taste sour - if not you get sour brandy. Result should be around 60°+ alcohol. [ if you use cherries - the queen of brandies, at the end you get around 51° alcohol - no need to dilute. 4 when you have your last distilling at 65° alcohol whatever ... dilute with distilled water [ NOT the one for cars ] down to 50° - the temperature must be around 19° TEMPERATURE of the liquid. The final result in ° of alcohol is up to you. Plum brandy is never under 48° alcohol but in some countries people dilute everything down to 43°+ Alcohol . AND by the by, brandy made from apples DOES NOT taste of apples, same as plum does NOT taste of plums. One last thing, be aware of the laws in your country, never mind the size of still you use - it's what you destill that could be illegal and then hence also the still.
why not char bottom and top of barrel?
Hey what r u doing? No need for all addings u did. Nonesence
Mash infection? Never heard of that before
looks very good. Do you use plain salt or curing salt with Nitrite?
No mention of throwing away the methane alcohol??? If that’s a 5 gallon distiller please throw away the first 100 cc.
He does mention it. Did you not watch the video? 3:30
How much yeast did you use for 5 gallons ??? Winner coming soon I need an indoor hobbie.
sorry mate, all the varients got too confusing, phew😅
What do u mean with buying a barrel without a tap? I think the tap is very handy to remove the liquid, i dont understand why i should by a barrel without a tap, please explain. Thank u.
i would recommend using a wine thief or a turkey baster instead of a tap. the more accesories you have on a barrel, the more chances of getting a leak you have.
Hi, nice informatice video, would like to see how to make whisky. Thanks!
Hi, fantastic movies u made, i would like to ask few questions by email about it, can i send u a message by email? Thank u
Can we use almond?
When using overripened fruit (as you should) it is impossible to wash it.
Very good
Do you have to distill a second time? Could you not just bottle what you have in the first distill?
Calvados is double distilled by definition, so sure you could but it would be something different.
So glad you didn´t consume that. I will ofcourse not take any inspiration or make any slivovitz... :)
What is the packet? in English 3:01
You my favorite distiller of all I mean come on how much people are making actual fruit brandy like this very few
Thank you. I have enjoyed the process.
I love the design which obviously is proven as many very old distilleries still use them. I have never seen anyone use one of these with a flavoring thumper in between the still and condenser. will they not work well? thanks, tom
Good video! Thanks!
Ich liebe deinen Humor 😂 Alkohol selber machen und dient nur zur Ausbildung. Wird nicht konserviert. Das muss man dir lassen 😂🫶 Bitte nicht verschwenden! Danke für den Film ❤
should have shared the information on calculation the required sugar quantity for getting desired alcohol %
Thank you. What is about calvados taste without maturing in oak barrel?
the alcohol will definitely not be drinked **wink2** **nudge2**
Your equipment is amazing! I have never seen schnaps machine with electronic temperature measurement instrument. Keep up doing videos with showing new ideas and share your experience.
Thank you for video. A lot of efforts with an old barrel.
Thanks for making this video Recently upgraded my system and got a royal catering mash tun nearly identical to the one you have and was wanting some reassurance I had set it up right
Let's make simple things into religions in style.
My goal is to make good slivovitz
نطالب بترجمة العربية لنستفيد متابعينك من السعوديه 🇸🇦
OR you add a handful of bentonite clay (kitty litter) and achieve similar result. I recently made peach wine for the first time. It was refined even futher into a very peachy wht. dog brandy . Turned out well beyond my expectations and is VERY drinkable 😋. When I siphoned off fermentation vessels into a clarification vessel I had 6gals of a delightful smelling peach sludge remaining. I had pureed the peaches and the addition of pectin really made fine particles that would either escape or clog a screen bag. 🤔 So , I happen to have some 6" tri-clamp parts, ball valves , & 6" filter plates,etc ... and I built a big ol Buchner funnel . With a 2stage vacuum sucking from beneath the filtration and nitrogen gas pressure pushing it from above the peach material. I know most people don't have these things just laying around to build 1of these but dam if it doesn't work wonderful I was able to salvage another 1.5 gallons of clear wine that was destined for the compost pile if I hadn't come up with this. 1 and a half gallons is a lot of waste if you only make a little batch like me . When I say clear wine even 95+% of the yeast was visibly removed by the filtration in a single pass. Seriously why don't more people do this worked marvelously 👌
Do potatoes lose or gain starch if they are older? Thank You
Total alcohol should be 25-30%