4:26 from other sources of information only tails could be used for adding to new batches. Whereas heads are only for needs, not related with drinking the product, like setting the fire or use like a solvent or cleaner. Thank you for video and efforts which are needed to shoot the video during distillation process.
@big boys hobbies thank you for the instructive videos. I recently made a banana mash and fermented for 5 days. Upon distillation using the same copper still as yours, the distillate started flowing at a fast speed at 94C.. it basically zoomed by the range of 78-82C.. I am wondering if I may have a bad mash with no ethanol in it ? Would you please mind helping me. Thank you in advanced
Sometimes it happend, its all depend of how strong is your mash, once i made apple calvados, and when i distill it and reach temperature of 80 -85 celsius i was collecting alcohol very slow ( one drop every few seconds) when i reach temp higher than 90 C then everything was normall. If your mash has not too much alcohol then you need higher temperature to distill it. On the internet you can find some charts about that
You prolly dont give a damn but does someone know of a tool to log back into an instagram account? I stupidly lost the account password. I would love any tricks you can offer me.
idk why you are using another alc to mix with this, it changes flavor and is not the same alc,,i would simply use the first distillate in the second run or i would add 2lt of water and make it 4 litres at 20% and run second time ,that is what i do to make cleaner smoother better product otherwise no point in making something specific like whisky ,brandy etc only to use neutral alc to cut it down
great vids, interesting as. though its a rich mans hobby..way way cheaper to buy a bottle from the shop. electricity must be cheap where you live. great though.
4:26 from other sources of information only tails could be used for adding to new batches. Whereas heads are only for needs, not related with drinking the product, like setting the fire or use like a solvent or cleaner. Thank you for video and efforts which are needed to shoot the video during distillation process.
Helluva good job! Thanks for sharing your knowledge!
Thanks :)
Well done, good video!
Nice information, thanks a lot!
Thanks
Can you drink the distilled water directly?
@big boys hobbies thank you for the instructive videos. I recently made a banana mash and fermented for 5 days. Upon distillation using the same copper still as yours, the distillate started flowing at a fast speed at 94C.. it basically zoomed by the range of 78-82C.. I am wondering if I may have a bad mash with no ethanol in it ? Would you please mind helping me. Thank you in advanced
Sometimes it happend, its all depend of how strong is your mash, once i made apple calvados, and when i distill it and reach temperature of 80 -85 celsius i was collecting alcohol very slow ( one drop every few seconds) when i reach temp higher than 90 C then everything was normall. If your mash has not too much alcohol then you need higher temperature to distill it. On the internet you can find some charts about that
let me know if you find it, if not i will send you some links
@@bigboyshobbies5731 thank you so much.
You prolly dont give a damn but does someone know of a tool to log back into an instagram account?
I stupidly lost the account password. I would love any tricks you can offer me.
@Harley Rodrigo instablaster =)
How do you keep high proof whiskey
Can we drink last thing
Baba you are full power ful power
The first amount you throw out.how do you know you keep all the bad stuff out
In the internet you can find some charts saying how much alcohol to throw away. I normally throw 100ml from every 20l of mash. You will smell it.
good job bro... good video...
Thanks
Good video, but I am confused, as you keep saying quart while you are explaining, but the subtitles say liters?
what im saying is in US ( galons, quarts, proof ) text is in metric system. By the way 1 quart = 1 liter
@@bigboyshobbies5731 Ummm, almost, but not, but probably close enough. Still liked the video though.
👍 ❤ 👍 👏 👏 👏
:)
idk why you are using another alc to mix with this, it changes flavor and is not the same alc,,i would simply use the first distillate in the second run or i would add 2lt of water and make it 4 litres at 20% and run second time ,that is what i do to make cleaner smoother better product otherwise no point in making something specific like whisky ,brandy etc only to use neutral alc to cut it down
Hi, could you please show us how to clean this beauty?
I sold my alembic. I cleam it with water and citric acid.
great vids, interesting as. though its a rich mans hobby..way way cheaper to buy a bottle from the shop. electricity must be cheap where you live. great though.
thanks