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Thank you

What is butter chicken masala made from

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Thank you, Chef Hussain, I am a retired chef and today you have shown me the best way ever in making a chicken balti thank you very much regards Andrew

You can not argue how brilliant those ingredients are , top tier

Great to see you cooking again.I will definitely be making this recipe😋

Only one way to make masala eggs, that's the masala way!

Well done done young lady, your confidence will grow. A suggested addition to this recipe is a handful of already browned mince meat when the eggs are nearing being cooked.

Making this tonight, as a Boxing Day treat. These videos are so educational, without being complicated. The Balti Brothers should definitely expand their restaurant business - we need one in Sydney!

My next spicy creation👍

I’ll be making this for my kids tomorrow morning - looks delicious and healthy

fantastic dish. Where can I get one of those pans you are using?

mmmmmmmm delish, can't wait to cook this.

Thankyou

Great video. I was able to follow but i have one question. What did you put in the mince meat before you added as i would love to know

The video demonstration & a few of the written steps do not correspond..... which therefore should we follow?

Thank you for this lovely recipe. Peace and blessings to you all.

Ooh going to try this, need to get some coriander.

A wonderfully kind video!

This is a very welcome addition. A quick one that can be made for breakfast or dinner, superb stuff.

Oh my , you are lovely and your recipe looks delicious, thank you - your Brothers ought to feel proud-🌹

Such a simple recipe, I'll definitely be cooking this!

Another great video and a simple but I bet very tasty dish. Thanks x

Another great recipe! Mashallah

Looks great. That's what I'll make for dinner. Thanks!

Love it, definitely one I need to make. Many thanks.

Mashallah:) superbly done, Tehrim!

Mashallah

Going to make this in the coming week. I have a great crop of spinach.

From NZ. Love your videos and have learned a lot.

Great video Chef, thank you so much. Sometime in the future could you show us the method for making a lamb keema samosa filling? Many thanks 👍

So good to have you back. Sending greetings from Australia. I like vegetarian food, do you have a recipe with eggplant and potatoes, would love to see one

i am going to make adjustments more than changes in my work and worship , ... because i want to be a better version of what god has planned for me to become . I know how much health alternatives can prove in overall safety and success, so i will see to it that i try some things and save myself from any certain fates , ... in California ... to stay around and with decent status a litle longer and in some specific lifestyles . Thank you for providing patience in the potential of people , this is a great manner for me in any attempt and effort to change caliber , within culture . Very appealing , present time , thank you , Balti Brothers.

Made this it is delicious much better than my local restaurant.

Bhai saab..Garam masal is in the list...I didn't see you put it in?

No cardamons? No cloves? No bay leaves? No cumin powder/seeds? No curry powder? No smoked paprika? This is a curry, i expected at least some Madras curry powder in the chicken. And more Garam Masala, not just that tiny bit. At least double that amount.

I'm so glad to see you back and I hope you and your family are doing okay.

I have cooked your recipes hundreds of times over the last 3 years - and trust me when I say hundreds, it is no exaggeration. Thank you for providing two more options. You are the best at what you do. Other channels over complicate things with base gravy and all the other stuff. Your recipes can be made in less than 1 hour, sometimes less than 30 minutes, always easy, no fuss, and amazing flavours. Let’s not forget also how healthy these recipes are!

That looks awesome …gonna be having a go at this ….thank you for sharing

Looks amazing!

You’re looking very well, and thank you so, so much for coming back to doing videos, you’ve been sorely missed!! Never leave again ha ha

This looks great. I think the written recipe is wrong, as you used 1tsp Black pepper in the video, but the recipe says 1 TBSP!

Thanks for another awesome recipe, I can't wait to try it out, please send more recipes soon! I'm jealous of the people that live near the Rishton Balti house!

Really great to see you back, I love making your recipes, Thank you!

Great to see you back

Love the way you explain. Lamb Kalahari is so delicious

Great

Good man keep it going

I don't eat lamb so I will substitute it with minced beef. Also my wife hates the taste coriander so that's out. I don't have a kahari pan so I use my wok. Does that pan work on induction stove?

That looks so delicious 😋