#Khachapuri #GeorgianCuisine #HomemadeBread #EasyRecipes #DoughRecipe #ComfortFood #Foodie #CookingAtHome #BakingLove #DeliciousFood
#Khachapuri #GeorgianCuisine #HomemadeBread
Join me in this delightful culinary journey as I share my easy dough recipe for making homemade Khachapuri, the iconic Georgian cheese bread! In this video, you'll learn step-by-step how to create the perfect dough, along with tips for achieving that signature cheesy, gooey filling. Whether you're a seasoned baker or a kitchen novice, this universal dough can be used for a variety of delicious breads. Don't miss out on the chance to impress your friends and family with this tasty treat!
Хачапури по мегрельски и по царски .Универсальное тесто для хачапури и домашнего хлеба.
Это самое грузинское ,самое сырное и вкусное блюдо !
Мука пшеничная - 1 кг
Вода - 580 грамм
Молоко 200грамм
Сахар - 20 грамм
Дрожжи - 10 грамм
Соль - 30 грамм
Масло растительное -50-60 грамм
Готовьте с удовольствием . Приятного аппетита !!
Для сырной начинки
Сыр сулугуни и коровья брынза или если найдете имеретинский, сыр то будет вообще аутентично .!!!
Khachapuri in Mingrelian and royal style. Universal dough for khachapuri and homemade bread.
This is the most Georgian, cheesiest and most delicious dish!
Wheat flour - 1 kg
Water - 580 grams
Milk 200 grams
Sugar - 20 grams
Yeast - 10 grams
Salt - 30 grams
Vegetable oil -50-60 grams