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- เผยแพร่เมื่อ 5 ต.ค. 2024
- Get the full recipe at www.daphneoz.c...
It’s really happening, friends! I’m officially wearing an apron because it’s time to pit some CHERRIES - and even I have my kitchen daredevil limits lol.
We’ll use these juicy little bombs of sweetness to create an intensely flavorful fresh salsa with shallots, cilantro, Serrano chilies, and lime - the perfect topping for beautifully charred seasonal veg (we’re using up my yellow squash today!) or honestly just about anything coming off your grill this summer.
I admit I ate the leftovers by the spoonful like soup and was very happy about it!
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